The document describes a person's daily eating schedule and food preferences in the United States. For breakfast at 8 AM, they enjoy milk and cereal with fruit like strawberries and bananas. Lunch is at 1 PM, often consisting of sandwiches with bread, cheese, ham and vegetables. They especially like bean soup. Snacks between meals may include crackers and fruit juice. Dinner is at 6 PM, sometimes grilled chicken and salad with a glass of milk. Dessert of ice cream or cookies follows dinner meals.