Effects of Smartphone Addiction on the Academic Performances of Grades 9 to 1...
Kellogg's
1.
2. HISTORY
Kellogg's started with only 44 employees in Battle Creek, Michigan,
in 1906.
Founder, W.K. Kellogg, had a strong commitment to nutrition,
health and quality.
Kellogg's has historically been a leader in industry, innovation and
marketing.
Kellogg's is the world’s leading producer of cereal and a leading
producer of convenience foods, including cookies, crackers, toaster
pastries, cereal bars, fruit-flavored snacks, frozen waffles and veggie
foods.
Its products are sold in more than 180 countries worldwide.
4. VISION
“To enrich and delight the world through
foods and brands that matter.”
MISSION
" Nourishing families so they can flourish
and thrive.
5. OBJECTIVES
Growth in cereal business
Global expansion of convenience food’s/snacks
Sustainable growth
Be a trusted provider of great tasting, safe and high quality products
to consumers
Promote corporate responsibility to communities
Reinforce the idea of healthy lifestyle for population
6.
7. STRATEGY
Kellogg’s continued to execute a strategy based on fundamental
strengths
It included
the expanding family of megabrands,
strong global opportunities
product innovations
people across the globe
10. MARKETING STRATEGY
THE FOUR
P’s
PRODUCT:
It provides the following benefit: food, health,
healthy lifestyle, sense of sophistication
PRICE:
PROMOTION:
PLACE:
Price per box of about 300gms is around 120 Rs –
170 Rs
The new products launched will have to be
aggressively advertised on a number of media
People in the city and urban areas prefer such
products and hence it should be marketed there
on a large scale.
11. Unique products
Online growth
Effective communication
Strong brand equity
Cost advantage
SWOT ANALYSIS
STRENGTH: WEAKNESS :
Follower in pricing
strategy
Weak management team
17. MARKET SEGMENTATION
AGE
GENDER
INCOME
TASTE
Products are marketed
according to the age
groups like children,
teens, adults, senior
THE FOUR
Variables for
market
Men and women have
different tastes and
selection are
citizens
Income can be a barrier
or a boon. Investing in
preferences and
accordingly the
region with high
products are marketed
income group (becoz
Kellogs has been
they prefer
committed to
convenience foods)is
producing
always a boon.
nutritious, high
quality breakfast
meals
18. MARKET RESEARCH
We surveyed 200 people belonging to different age-groups, socio-economic
groups & living in different areas.
Questions Asked
1. Do you have breakfast regularly?
2. Have you tasted Kellogg’s?
3. If yes, Did you like the product used by you?
4. How likely are you to purchase the product?
19. MARKET RESEARCH
Do you have Breakfast?
0 Yes
73
19
8
Rarely
No
Have you tasted Kellogg’s?
0
78
22
Yes No
Did you like the products
used?
80%
Answer
20%
100%
50%
0%
YES NO
How likely are you to
purchase the product?
NOT
LIKEL
Y
VERY
LIKEL
Y
LIKEL
Y
60%
50%
40%
30%
20%
10%
0%
Price
21. CONCLUSION
Healthy food at convenience
cost effective
Better standard of living
Innovation in products and taste
Excellent Quality
Value for money