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Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
BOOK DETAILS:
Author : Jason Wang
Publisher : Harry N. Abrams
ISBN : 1419747525
Publication Date : 2020-10-13
Language : eng
Pages : 304
DESCRIPTION:
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-
published recipes ANÂ EATERÂ BEST COOKBOOK OF FALL 2020 AÂ NEW YORK
TIMESÂ BEST COOKBOOK OF FALL 2020 AÂ BALTIMORE SUNÂ BEST
COOKBOOK OF FALL 2020 AÂ ROBB REPORTÂ BEST COOKBOOK OF FALL 2020
AÂ FOOD & WINEÂ FALL 20 COOKBOOK PICK AÂ WSJ MAGAZINEÂ BEST-
DESIGNED ITEM  Since its humble opening in 2005, Xi’an Famous Foods has
expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens.
CEO Jason Wang divulges the untold story of how this empire came to be, alongside theÂ
never-before-published recipes that helped create this New York City icon. From heavenly
ribbons of liang pi doused in a bright vinegar sauce to flatbread ﬕlled with caramelized
pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks
make the dishes that fans of Xi’an Famous Foods line up for while also exploring the
vibrant cuisine and culture of Xi’an.  Transporting readers to the streets of Xi’an
and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook
that fans of Xi’an Famous Foods have been waiting for. Â
if you want to download or read Xi'an Famous Foods: The Cuisine
of Western China, from New York's Favorite Noodle Shop, click
link or button download in the next page
Download or read Xi'an Famous Foods: The
Cuisine of Western China, from New York's
Favorite Noodle Shop by click link below
http://read.epicofebook.com/?book=1419747525
OR
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
The long-awaited cookbook from an
iconic New York restaurant,
revealing never-before-published
recipes ANÂ EATERÂ BEST
COOKBOOK OF FALL 2020 AÂ
NEW YORK TIMESÂ BEST
COOKBOOK OF FALL 2020 AÂ
BALTIMORE SUNÂ BEST
COOKBOOK OF FALL 2020 AÂ
ROBB REPORTÂ BEST
COOKBOOK OF FALL 2020 AÂ
FOOD & WINEÂ FALL 20
COOKBOOK PICK AÂ WSJ
MAGAZINEÂ BEST-DESIGNED
ITEM Â Since its humble opening in
2005, Xi’an Famous Foods has
expanded from one stall in Flushing
to 14 locations in Manhattan,
Brooklyn, and Queens. CEO Jason
Wang divulges the untold story of
alongside the never-before-
published recipes that helped create
this New York City icon. From
heavenly ribbons of liang pi doused
in a bright vinegar sauce to flatbread
ﬕlled with caramelized pork to
cumin lamb over hand-pulled Biang
Biang noodles, this cookbook helps
home cooks make the dishes that fans
of Xi’an Famous Foods line up
for while also exploring the vibrant
cuisine and culture of Xi’an. Â
Transporting readers to the streets of
Xi’an and the kitchens of New
York’s Chinatown, Xi’an
Famous Foods is the cookbook that
fans of Xi’an Famous Foods have
been waiting for. Â
BOOK DETAILS:
Author : Jason Wang
Publisher : Harry N. Abrams
ISBN : 1419747525
Publication Date : 2020-10-13
Language : eng
Pages : 304
Download or read Xi'an Famous Foods: The
Cuisine of Western China, from New York's
Favorite Noodle Shop by click link below
http://read.epicofebook.com/?book=1419747525
OR
(Epub Kindle) Xi'an Famous Foods: The Cuisine of Western China, from New York's
Favorite Noodle Shop [PDF EBOOK EPUB KINDLE]
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Download and Read online, DOWNLOAD EBOOK,[PDF EBOOK EPUB],Ebooks
download, Read EBook/EPUB/KINDLE,Download Book Format PDF.
The long-awaited cookbook from an iconic New York restaurant, revealing
never-before-published recipes ANÂ EATERÂ BEST COOKBOOK OF
FALL 2020 AÂ NEW YORK TIMESÂ BEST COOKBOOK OF FALL 2020
AÂ BALTIMORE SUNÂ BEST COOKBOOK OF FALL 2020 AÂ ROBB
REPORTÂ BEST COOKBOOK OF FALL 2020 AÂ FOOD & WINEÂ
FALL 20 COOKBOOK PICK AÂ WSJ MAGAZINEÂ BEST-DESIGNED
ITEM  Since its humble opening in 2005, Xi’an Famous Foods has
expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn,
and Queens. CEO Jason Wang divulges the untold story of how this empire
came to be, alongside the never-before-published recipes that helped
create this New York City icon. From heavenly ribbons of liang pi doused in
a bright vinegar sauce to flatbread ﬕlled with caramelized pork to cumin
lamb over hand-pulled Biang Biang noodles, this cookbook helps home
cooks make the dishes that fans of Xi’an Famous Foods line up for while
also exploring the vibrant cuisine and culture of Xi’an.  Transporting
readers to the streets of Xi’an and the kitchens of New York’s
Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an
Famous Foods have been waiting for. Â
BOOK DETAILS:
Author : Jason Wang
Publisher : Harry N. Abrams
ISBN : 1419747525
Publication Date : 2020-10-13
Language : eng
Pages : 304
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
BOOK DETAILS:
Author : Jason Wang
Publisher : Harry N. Abrams
ISBN : 1419747525
Publication Date : 2020-10-13
Language : eng
Pages : 304
DESCRIPTION:
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-
published recipes ANÂ EATERÂ BEST COOKBOOK OF FALL 2020 AÂ NEW YORK
TIMESÂ BEST COOKBOOK OF FALL 2020 AÂ BALTIMORE SUNÂ BEST
COOKBOOK OF FALL 2020 AÂ ROBB REPORTÂ BEST COOKBOOK OF FALL 2020
AÂ FOOD & WINEÂ FALL 20 COOKBOOK PICK AÂ WSJ MAGAZINEÂ BEST-
DESIGNED ITEM  Since its humble opening in 2005, Xi’an Famous Foods has
expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens.
CEO Jason Wang divulges the untold story of how this empire came to be, alongside theÂ
never-before-published recipes that helped create this New York City icon. From heavenly
ribbons of liang pi doused in a bright vinegar sauce to flatbread ﬕlled with caramelized
pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks
make the dishes that fans of Xi’an Famous Foods line up for while also exploring the
vibrant cuisine and culture of Xi’an.  Transporting readers to the streets of Xi’an
and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook
that fans of Xi’an Famous Foods have been waiting for. Â
if you want to download or read Xi'an Famous Foods: The Cuisine
of Western China, from New York's Favorite Noodle Shop, click
link or button download in the next page
Download or read Xi'an Famous Foods: The
Cuisine of Western China, from New York's
Favorite Noodle Shop by click link below
http://read.epicofebook.com/?book=1419747525
OR
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
The long-awaited cookbook from an
iconic New York restaurant,
revealing never-before-published
recipes ANÂ EATERÂ BEST
COOKBOOK OF FALL 2020 AÂ
NEW YORK TIMESÂ BEST
COOKBOOK OF FALL 2020 AÂ
BALTIMORE SUNÂ BEST
COOKBOOK OF FALL 2020 AÂ
ROBB REPORTÂ BEST
COOKBOOK OF FALL 2020 AÂ
FOOD & WINEÂ FALL 20
COOKBOOK PICK AÂ WSJ
MAGAZINEÂ BEST-DESIGNED
ITEM Â Since its humble opening in
2005, Xi’an Famous Foods has
expanded from one stall in Flushing
to 14 locations in Manhattan,
Brooklyn, and Queens. CEO Jason
Wang divulges the untold story of
alongside the never-before-
published recipes that helped create
this New York City icon. From
heavenly ribbons of liang pi doused
in a bright vinegar sauce to flatbread
ﬕlled with caramelized pork to
cumin lamb over hand-pulled Biang
Biang noodles, this cookbook helps
home cooks make the dishes that fans
of Xi’an Famous Foods line up
for while also exploring the vibrant
cuisine and culture of Xi’an. Â
Transporting readers to the streets of
Xi’an and the kitchens of New
York’s Chinatown, Xi’an
Famous Foods is the cookbook that
fans of Xi’an Famous Foods have
been waiting for. Â
BOOK DETAILS:
Author : Jason Wang
Publisher : Harry N. Abrams
ISBN : 1419747525
Publication Date : 2020-10-13
Language : eng
Pages : 304
Download or read Xi'an Famous Foods: The
Cuisine of Western China, from New York's
Favorite Noodle Shop by click link below
http://read.epicofebook.com/?book=1419747525
OR
(Epub Kindle) Xi'an Famous Foods: The Cuisine of Western China, from New York's
Favorite Noodle Shop [PDF EBOOK EPUB KINDLE]
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Download and Read online, DOWNLOAD EBOOK,[PDF EBOOK EPUB],Ebooks
download, Read EBook/EPUB/KINDLE,Download Book Format PDF.
The long-awaited cookbook from an iconic New York restaurant, revealing
never-before-published recipes ANÂ EATERÂ BEST COOKBOOK OF
FALL 2020 AÂ NEW YORK TIMESÂ BEST COOKBOOK OF FALL 2020
AÂ BALTIMORE SUNÂ BEST COOKBOOK OF FALL 2020 AÂ ROBB
REPORTÂ BEST COOKBOOK OF FALL 2020 AÂ FOOD & WINEÂ
FALL 20 COOKBOOK PICK AÂ WSJ MAGAZINEÂ BEST-DESIGNED
ITEM  Since its humble opening in 2005, Xi’an Famous Foods has
expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn,
and Queens. CEO Jason Wang divulges the untold story of how this empire
came to be, alongside the never-before-published recipes that helped
create this New York City icon. From heavenly ribbons of liang pi doused in
a bright vinegar sauce to flatbread ﬕlled with caramelized pork to cumin
lamb over hand-pulled Biang Biang noodles, this cookbook helps home
cooks make the dishes that fans of Xi’an Famous Foods line up for while
also exploring the vibrant cuisine and culture of Xi’an.  Transporting
readers to the streets of Xi’an and the kitchens of New York’s
Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an
Famous Foods have been waiting for. Â
BOOK DETAILS:
Author : Jason Wang
Publisher : Harry N. Abrams
ISBN : 1419747525
Publication Date : 2020-10-13
Language : eng
Pages : 304
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western
China, from New York's Favorite Noodle Shop

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(Epub Kindle) Xi'an Famous Foods The Cuisine of Western China from New York's Favorite Noodle Shop [PDF EBOOK EPUB KINDLE]

  • 1. Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
  • 2. BOOK DETAILS: Author : Jason Wang Publisher : Harry N. Abrams ISBN : 1419747525 Publication Date : 2020-10-13 Language : eng Pages : 304
  • 3. DESCRIPTION: The long-awaited cookbook from an iconic New York restaurant, revealing never-before- published recipes AN EATER BEST COOKBOOK OF FALL 2020 A NEW YORK TIMES BEST COOKBOOK OF FALL 2020 A BALTIMORE SUN BEST COOKBOOK OF FALL 2020 A ROBB REPORT BEST COOKBOOK OF FALL 2020 A FOOD & WINE FALL 20 COOKBOOK PICK A WSJ MAGAZINE BEST- DESIGNED ITEM  Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread ﬕlled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.  Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for. Â
  • 4. if you want to download or read Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop, click link or button download in the next page
  • 5. Download or read Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by click link below http://read.epicofebook.com/?book=1419747525 OR
  • 6.
  • 7. Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
  • 8. The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes AN EATER BEST COOKBOOK OF FALL 2020 A NEW YORK TIMES BEST COOKBOOK OF FALL 2020 A BALTIMORE SUN BEST COOKBOOK OF FALL 2020 A ROBB REPORT BEST COOKBOOK OF FALL 2020 A FOOD & WINE FALL 20 COOKBOOK PICK A WSJ MAGAZINE BEST-DESIGNED ITEM  Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of
  • 9. alongside the never-before- published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread ﬕlled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.  Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have
  • 10. been waiting for. Â BOOK DETAILS: Author : Jason Wang Publisher : Harry N. Abrams ISBN : 1419747525 Publication Date : 2020-10-13 Language : eng Pages : 304
  • 11. Download or read Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by click link below http://read.epicofebook.com/?book=1419747525 OR
  • 12. (Epub Kindle) Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop [PDF EBOOK EPUB KINDLE] Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Download and Read online, DOWNLOAD EBOOK,[PDF EBOOK EPUB],Ebooks download, Read EBook/EPUB/KINDLE,Download Book Format PDF. The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes AN EATER BEST COOKBOOK OF FALL 2020 A NEW YORK TIMES BEST COOKBOOK OF FALL 2020 A BALTIMORE SUN BEST COOKBOOK OF FALL 2020 A ROBB REPORT BEST COOKBOOK OF FALL 2020 A FOOD & WINE FALL 20 COOKBOOK PICK A WSJ MAGAZINE BEST-DESIGNED ITEM  Since its humble opening in 2005, Xi’an Famous Foods has
  • 13. expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread ﬕlled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.  Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.  BOOK DETAILS: Author : Jason Wang Publisher : Harry N. Abrams ISBN : 1419747525 Publication Date : 2020-10-13 Language : eng Pages : 304
  • 14. Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
  • 15. BOOK DETAILS: Author : Jason Wang Publisher : Harry N. Abrams ISBN : 1419747525 Publication Date : 2020-10-13 Language : eng Pages : 304
  • 16. DESCRIPTION: The long-awaited cookbook from an iconic New York restaurant, revealing never-before- published recipes AN EATER BEST COOKBOOK OF FALL 2020 A NEW YORK TIMES BEST COOKBOOK OF FALL 2020 A BALTIMORE SUN BEST COOKBOOK OF FALL 2020 A ROBB REPORT BEST COOKBOOK OF FALL 2020 A FOOD & WINE FALL 20 COOKBOOK PICK A WSJ MAGAZINE BEST- DESIGNED ITEM  Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread ﬕlled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.  Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for. Â
  • 17. if you want to download or read Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop, click link or button download in the next page
  • 18. Download or read Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by click link below http://read.epicofebook.com/?book=1419747525 OR
  • 19.
  • 20. Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
  • 21. The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes AN EATER BEST COOKBOOK OF FALL 2020 A NEW YORK TIMES BEST COOKBOOK OF FALL 2020 A BALTIMORE SUN BEST COOKBOOK OF FALL 2020 A ROBB REPORT BEST COOKBOOK OF FALL 2020 A FOOD & WINE FALL 20 COOKBOOK PICK A WSJ MAGAZINE BEST-DESIGNED ITEM  Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of
  • 22. alongside the never-before- published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread ﬕlled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.  Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have
  • 23. been waiting for. Â BOOK DETAILS: Author : Jason Wang Publisher : Harry N. Abrams ISBN : 1419747525 Publication Date : 2020-10-13 Language : eng Pages : 304
  • 24. Download or read Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by click link below http://read.epicofebook.com/?book=1419747525 OR
  • 25. (Epub Kindle) Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop [PDF EBOOK EPUB KINDLE] Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Download and Read online, DOWNLOAD EBOOK,[PDF EBOOK EPUB],Ebooks download, Read EBook/EPUB/KINDLE,Download Book Format PDF. The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes AN EATER BEST COOKBOOK OF FALL 2020 A NEW YORK TIMES BEST COOKBOOK OF FALL 2020 A BALTIMORE SUN BEST COOKBOOK OF FALL 2020 A ROBB REPORT BEST COOKBOOK OF FALL 2020 A FOOD & WINE FALL 20 COOKBOOK PICK A WSJ MAGAZINE BEST-DESIGNED ITEM  Since its humble opening in 2005, Xi’an Famous Foods has
  • 26. expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread ﬕlled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.  Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.  BOOK DETAILS: Author : Jason Wang Publisher : Harry N. Abrams ISBN : 1419747525 Publication Date : 2020-10-13 Language : eng Pages : 304
  • 27. Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
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