3. For those of you who do not know what a HACCP System is... HACCP is an acronym for H azard A nalysis of C ritical C ontrol P oints
4. It is a system where hazards or potential hazards are identified (known as critical control points or “CCP”). Once identified, procedures and documentation are set in place in order to make sure these hazards are eliminated.
5. Can anyone give me an example of a procedure we already have set in place to eliminate a potential hazard?