This document outlines the main stages of industrial cassava production using mechanized systems. It discusses selecting the proper variety of cassava, choosing a suitable farm site, performing soil analysis, using appropriate equipment, and following best practices for planting, weed control, fertilization, pest and disease management, harvesting, and production. The document provides details on each stage of cassava cultivation and aims to help farmers implement mechanized processes to increase cassava yields from 10-15 tons/ha to 25-35 tons/ha.