8. Street foods and fast foods are low in cost
compared with restaurant meals and offer an
attractive alternative to home-cooked food. In
spite of these similarities, street food and fast
food enterprises differ in
variety, environment, marketing techniques
and ownership.
Street foods and fast foods are
low in cost compared with
restaurant meals and offer an
attractive alternative to home-
cooked food. In spite of these
similarities, street food and fast
food enterprises differ in
variety, environment, marketing
techniques and ownership.

10. Benefits and Problems
Benefits
 Use of local resources
 Employment opportunities
 Adequate earnings for vendors
 Varied and nutritious food
 Inexpensive, accessible service
 Quality upgraded by licensing and inspection
 Social needs met

11.  Problems
Contamination
Poor hygiene
Not a recognized industry
Lack of social status
Complex or non-existent licensing system
Ineffective and arbitrary inspection
Traffic congestion aggravated

12.  Street Foods around “BuBt”
Dhaka is a very popular place for many kinds of Street Foods. Like
many other places of Dhaka, there are many kinds of street foods
around “BUBT”. Various kinds of street foods around “BUBT” are
given
below,
 Jhalmuri
 Fuchka
 Chotpoti
 Chanachur
 Bhel-puri
 Ice cream
 Butterbone
 Samosa
 Shingara
 Peaju

13.  Chop
 Nuts
 Buts
 Cake
 Tea
 Puri
 Vhapapitha
 Chetoipitha
 Achaar
 Panipuri
 Egg
 Vegetable Role
 Golgappa
 Biscuit
 Banana

14.  street food vendors
Vendors' stalls are usually located outdoors or under a roof
which is easily accessible from the street. They have low-
cost seating facilities which are sometimes rudimentary.
Their marketing success depends exclusively on location and
word-of-mouth promotion.
Street food businesses are usually owned and operated by
individuals or families and 94% of vendors are male and
88% of vendors have their own capital to continue their
business but benefits from their trade extend throughout
the local economy. For instance, vendors buy their fresh
food locally, thus linking their enterprises directly with
small-scale farms and market gardens

15. They sell their product instantly making them. But
they make their spices at their home. For example:
To make the chotpoti & fuchka spices they use
barle, pachforon, groom
mosla, darucheni, potato, golmorich, red chilli
powder, tamarind etc.
For jhalmuri they use oil, lemon, branch, vetch etc.

16. They also face some problems. Like:
 Those that don’t have their own van or shop; they have
to pay a limited amount of money for this.
 The Point of view, since these are the street foods, only
a particular amount of people eat this
 On many occasions when schools, colleges or universities
are off they cannot sell their product.
 For the reason of different weather, it also effect to
the sell.
 Stream risk. If they can’t sell their product fully they
have a great chance to have risk.
 They earn only a little profit.
 Limited number of product purchase and sell.

17. Findings on the basis of survey:
Types of street food which people like
 Interpretation:
From the survey we see that according to the students of
intake 24 section 5, the students mostly prefer
Fuchka, Choap, Chotpoti, Vhel-
puri, Jhalmuri, Puri, Somucha, Shingara. They also prefer
peazu, burger, ice-cream, French fries, chicken
fries, cake, vegetable role, tea, coffee, badam, boiled
egg, banana, biscuit, etc.
Some people eat seasonal street food like
vhapapitha, chetoipitha.

18.  Prices of street foods
 Interpretation:
There are many types of street food and their prices are
different from each other. Each street food contained
each price. From the survey we got some prices of street
food such
as, 3tk, 5tk, 15tk, 20tk, 25tk, 30tk, 40tk, 90tk, 150tk etc.
According to it the minimum price of street food is 3tk and
the maximum is 150tk.
 The amount of money people spend on street food each
month
 Interpretation:
According to the survey, in a month they spend
50tk, 70tk, 100tk, 150tk, 200tk, 300tk, 600tk, 700tk and
maximum 1000tk on street food.

19. Cause of liking Street Food
Interpretation:
According to the survey, they eat street food
because it’s too cheap and easily affordable, too
much tasty and its can found easily that’s why they
like it very much.
People’s favourite Street Food
Interpretation:
According to the survey, the most favourite
street food is Fuchka, Jhalmuri, Chotpoti and
Vhel-puri.