Beyond the EU: DORA and NIS 2 Directive's Global Impact
Session 1.3 Overview of potential of cassava as a food crop and as a feedstock for biofuels - session by Klanarong
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2. Overview of potential of cassava as a food crop And as a feedstock for biofuels Klanarong Sriroth (aapkrs@ku.ac.th) Cassava and Starch Technology Rerearch Unit (CSTRU) Kasetsart University, Thailand
6. Cassava as a biofuel/bioenergy crop Genotype Environment Management
7. Cassava as a biofuel/bioenergy crop Yield of cassava : increase 1 ton/ha (per year) Productions of cassava in 2009 Yield = 12.64 tons/ha Area = 19,058,000 ha
8. Cassava as a biofuel/bioenergy crop Productions increase from 2009 = 259,951,120 - 240,989,000 = 18,962,120 tons Productions of cassava in 2010 = 13.64 * 19,058,000 = 259,951,120 tons
9. Cassava as a biofuel/bioenergy crop Advantage as Food Crops
10. “ Growth tolerance to poor environmental condition ” Advantage as Food Crops
11. Advantage as Food Crops Root yield (t/ha) of cassava roots of different varieties Source : Santisopasri et al., 2001. Industrial crop and Products., 13, p.115-129. 28.8 + 7.2 51.1 + 7.6 21.3 + 8.1 41.9 + 3.9 CMR 33-57-81 28.8 + 4.4 34.9 + 6.3 18.2 + 0.5 27.8 + 2.9 KU50 26.2 + 7.8 34.9 + 3.4 16.7 + 4.4 26.6 + 1.8 Rayong 90 30.6 + 2.9 34.7 + 7.8 18.7 + 3.9 26.8 + 3.6 Rayong 60 26.9 + 4.9 41.8 + 5.1 17.9 + 1.1 35.2 + 4.5 Rayong 5 24.8 + 2.5 29.8 + 5.8 14.9 + 2.7 24.6 + 1.8 Rayong 1 With water stress Without water stress With water stress Without water stresss 12 months 10 months Harvest time (months) Variety
12. “ All year round planting/harvesting” Advantage as Food Crops
13. “ Possibility to increase root productivity ” Improved varieties + Cost-effective cultivation practices = High productivity Advantage as Food Crops
14. “ Possibility to increase High root productivity” Advantage as Food Crops
15. High Root Productivity Thai average = 20 T/ha World = 11 T/ha Reported ~ 90 T/ha Advantage as Food Crops
27. Advantage as Food Crops Modification Function Application Native starch “ Variation of Usage as Food” Source: CSTRU, 2009.
28. Industrial applications Confectionery Pharmaceuticals Textile Paper Noodles Meat Products Bakery products Sauces Co smetics Adhesives & corrugated board Dairy products Packaging Advantage as Food Crops
29. Cassava as a biofuel/bioenergy crop Potential as Feedstock for Fuel
30. Gasohol is a blend of anhydrous ethanol ‘derived from agricultural products’ with gasoline ! E10 E20 E85 Advantages of Cassava as Feedstock for Fuel
31. Advantages of Cassava as Feedstock for Fuel Sriroth et al,. 2010. The promise of a technology revolution in cassava bioethanol From Thai practice to the world practice , Fue l. ( Available source: http :// www . elsevier . com / locate / fuel )
32. Cassava as a biofuel/bioenergy crop Advantage of cassava as Feedstock for Ethanol fermentation by Yeast Fermentation Source: Sriroth et al,. 2010. Fue l 89, p.1333-1338. www.praj.com
33. Cassava as a biofuel/bioenergy crop Advantage in Fermentable to Non-Fermentable Solids Ratio (F/N ratio) Cassava Fermentable glucose (up to 99% ) can be obtained from conventional hydrolysis of cassava starch .
34. Molasses Case I : Brix = 85 Total Sugars = 51 Non-fermentable Solids = 85-51 = 34 F/N ratio = 51/34 = 1.50 Case II : Brix = 85 Total Sugars = 40 Non-fermentable Solids = 85-40 = 45 F/N ratio = 40/45 = 0.88 F/N ratio
35. F/N ratio < 0.9 retards fermentation rate by average 15-20% F/N ratio (www.praj.com)
36. Ash content > 10% can retard the rate of fermentation by 5-10% Ash content Max = 3.0% Ash content 10-16% Advantage of its Low Ash Content (www.praj.com)
37. Advantage of Absence of Volatile Acids > 5000 ppm reduce fermention rate by 30-40% > 7000 ppm reduce fermention rate by 40-50% Volatile Acids Cassava chips : None Molasses : Acetic acid, Formic acid etc. (www.praj.com)
38. Advantage of no caramelization in cassava > 0.40 OD retards fermentation rate by 20-25% (Measured as color in OD units at 375 nm of 0.1% Solution) (www.praj.com)
40. Sriroth et al., 2006. n.a = not applicable Waste Management Stillage quality from ethanol factories in Thailand Stillage from cassava chips Stillage from molasses 1. COD (mg/L) 40,000-60,000 100,000-150,000 2. BOD (mg/L) 15,000-30,000 40,000-70,000 3. TKN (mg/L) 350-400 1,500-2,000 4. Total Solids (mg/L) 60,000-65,000 100,000-120,000 5. Total Suspended Solid (mg/L) 3,000 - 20,000 14,000-18,000 6. Total Volatile Solids (mg/L) 20,000-40,000 n.a 7. Total Dissolved Solids (mg/L) 50,000 105,000-300,000 8. pH 3.5-4.3 4.1-4.6
41. Cassava as a biofuel/bioenergy crop “ Advantage of Well-developed technology for ethanol production from cassava”
42. Cassava as a biofuel/bioenergy crop Cassava Chips Milling -amylase glucoamylase yeast Distillation &Dehydration Liquefaction SSF Simultaneous Saccharification and Fermentaion process
43. Cassava as a biofuel/bioenergy crop Mass Balance of Ethanol from Cassava Chip T/D = Ton/Day, TS = Total Solid ,L/D =Liter/day Fermentation efficiency 90%, Distillation efficiency 98.5%
44. Cassava as a biofuel/bioenergy crop Distillation & Dehydration Cassava Chips Milling Fermentation yeast Enzymes Simultaneous Liquefaction, Saccharification and Fermentation process (SLSF) UNCOOKED SINGLE-STEP
45. Cassava as a biofuel/bioenergy crop SEMs of corn starches treated with granular starch hydrolyzing enzymes (GSHE) 6 - hr incubation 12 - hr incubation 24 - hr incubation 48 - hr incubation Cassava Corn
46. Cassava as a biofuel/bioenergy crop To increase ethanol concentration 18% (v/v) or 14.6% (w/w) Increase the total solid/starch content (>30% Total dissolved solid) by increasing the feedstock to water ratio VHG (very high gravity) technology in fuel alcohol production
47. Cassava as a biofuel/bioenergy crop Mash viscosity reduction by enzyme cocktail VHG technology development for cassava roots
48. Cassava as a biofuel/bioenergy crop Ethanol Fermentation VHG Technology Development Process water 99 Tons Mixing (total solid = 25%) 140 Tons Milling Water 59 Tons Fresh Root (moisture content = 60-70%) 100 Tons Cassava Chip (moisture content = 14%) 41 Tons Process water saving Sun Drying
55. On going development Fermenter Molecular sieve Ethanol 90-95 % Cassava Chip / Root VHG-SLSF process
56. Cassava as a biofuel/bioenergy crop Conclusions Cassava : The WINNER for an alternative food and biofuel Food - Improved yield with variation productions Fuel – Reduction of energy for ethanol production (SLSF / VHG)
57. Cassava as a biofuel/bioenergy crop THANK YOU [email_address] www.cassava.org www.thailandethanol.com