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3. Introduction
Organizational behavior is a significant part of the
organizational success and growth. It deals with various
components of an organization and it impact on
individual as well as group performance. The present
study will focus on organizational behavior of Cagliari
restaurant and McDonald.
4. Organizational structure
Organizational structure is a hierarchical
arrangement of lines of authority, communications,
rights and duties of an organization.
It determines the roles, power and responsibilities are
assigned, controlled, and coordinated.
It regulates the information flow between different
levels of management.
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7. CAGLIARI RESTAURANT
The company has adopted tall structure of management
as the company has developed large levels of
management
Many levels of management
Communication limited
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8. Advantages
Effective management
Well developed system of working
High level of control
Disadvantages
Low employee morale
Restrictive system of working
Ineffective team work
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9. McDonald Organizational structure
The company has adopted flat organizational structure
which helps in developing effective system of working
in different countries.
Low level of management
Effective working system
High flexibility
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10. Advantages
Low management level
High employee involvement
Effective roles and responsibility relations
Disadvantages
High load of authorities on senior management
Low level of control
High training cost
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11. Organizational Culture
Organizational culture is a system of shared
assumptions, values, and beliefs, which helps
employees to develop behavior within the company
It helps in developing the code of conduct for the
employees
Culture helps in enhancing employee development
within the company
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14. Cagliari restaurant
The organization adopted power culture where only
one person developes rules and regulation while
employees had minimum power in the decision making
process.
Well structured
High control
Low flexibility
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15. Advantages
High level of control
Quality ascertainment
Low level of confusion or chaos
Disadvantages
Low employee morale
Low employee involvement
Low level of creativity and innovation
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16. McDonald
The company has adopted role structure to develop
positive measures of working and enhance
organizational performance.
Well developed functional measures
Participative means of working
Formalized means of working
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17. Advantages
Structured measures of working
Well developed system
Highly motivated employees
Effective creativity within the firm
Disadvantages
Chances of role duplicity
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18.
19. Impact of Structure and culture
Structure helps in developing the roles and
responsibility relations while culture assist in
developing the behavior and code of conduct for the
employees. The impact of these on companies are
significant.
Enhances system of working
develops measures of communication
Enhanced control
Affect employee motivation
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20. IMPACT
Cagliari thus has following impact:
High level of control
Low level of flexibility
Low measures of creativity and innovation
Low employee involvement
Low motivation within the company
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21. Individual behavior
Organization behavior closely monitor group as well as
individual performance within the company. This helps
in enhancing growth and development of the company.
Helps in developing organizational working system
Creates effective impact on growth and development
Enhances organizational productivity by developing
effective system of working.
22. Factors
The factors which influences Individual behavior are:
Personality: Age, gender, looks, confidence
Attitude: mental state of readiness (positive and
negative)
Perceptions: Ability to see and presume things
Ability and skills: Mental ability, emotional
intelligence, tactical knowledge
Diversity factors: Nationality, abilities, cultural
values, family factors, tradition.
23. References
Hartley, R. J., 2008. Organizing knowledge: an
introduction to managing access to information.
Ashgate Publishing, Ltd..
Kotter, J. P., 2008. Force for change: How leadership
differs from management. Simon and Schuster.
McShane, S. L. and Von Glinow, M. A., 2015.
Organizational Behavior 7/e.
Pinder, C. C., 2014. Work motivation in organizational
behavior. Psychology Press
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