Global Manager Group has published this ppt presentation to give knowledge about what primary BRC documents are required for BRC Food Issue 8 Certification and how BRC documentation kit helps you.
For further information about BRC food issue 8 documentation requirements visit @ https://www.globalmanagergroup.com/
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What is BRC Food Issue 8 ?
The BRC Food Safety Management System is recognized worldwide and is
a Global Food Safety Initiative (GFSI) approved scheme. BRC Certification
is designed to verify food products that meet consistent high levels of
safety and quality.
BRC Food Standard Issue 8 replaced Issue 7 on the 1st of February 2019
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What is BRC Food Issue 8
Documentation Requirements
1. BRC Food Issue 8 Manual
2. BRC Food Safety Procedures
3. Blank Formats
4. Standard Operating Systems
5. Exhibits
6. Policies
7. Process Approach
8. HACCP Docs
9. BRC Food Issue 8 Audit Checklist
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BRC Food Issue 8 Manual
BRC manual based on Issue 8 of global standard for food describes how
all requirement of BRC global standard for food implemented. It covers
list of procedures as well as overview of organization of BRC documents.
Senior Management Commitment
The Food Safety Plan – HACCP
Food Safety and Quality Management
System
Site Standards
Product control
Process control
Personnel
High-risk, High-care and ambient
High-care Production Risk Zones
Requirement for Traded Products
BRC Food Manual
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BRC Food Issue 8 Procedures
It covers sample copy of mandatory procedures covering all the details
of BRC Food standard.
List of Procedures
Procedure for Management Review.
Procedure for Internal Audit
Procedure for Traceability
Procedure for Purchasing
Procedure for Trading
Procedure for Pre-requisite Program
Procedure for Hazard Identification.
Procedure for HACCP Plan
Procedure for Emergency
preparedness & response
Procedure for product re-call /
Withdrawal
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Blank Formats
It covers sample copy of blank forms required to maintain records as
well as establish control and make system in the organization. The
samples given are as a guide and not compulsory to follow and
organization is free to change the same to suit own requirements.
List of Formats
Packing report / Slip
Daily Sanitation Audit Report
Pest Control log book–Daily Sheet
Screen Checking report
Label Monitoring Checklist
Breakdown History Card
Health Questionnaire – Plant
Medical Checkup report
Audit Plan/ Schedule
Sample Test Request
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Standard Operating Procedure
It covers sample copy of mandatory standard operating procedures and
sanitation practices as well as policies covering all the details as per BRC
global standard requirements for food.
List of SOPs
SOP for Material receipt / Issue in Despatch
SOP for Glass breakage management
SOP for Equipment layout
SOP for Installation of new glass
SOP for Product re–call
SOP for Waste disposal
SOP for Safety
SOP for Hygiene clearance
SOP for Incident reporting
SOP for IT
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Exhibits
It covers sample copy of exhibits covering all the details of BRC Food
Issue 8 standard.
List of Exhibits
Exhibits for Skill requirements
Exhibits for Disposal of Non–conforming products
Exhibits for Quality plan – Incoming inspection and testing
Exhibits for Raw material specifications
Exhibits for Codification system
Exhibits for Security assessment
Exhibits for Acceptable sanitation and cleaning limits
Exhibits for Housekeeping procedure and frequency
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Process Approach
It covers sample copy of process approach covering all the details
and sample flow chart for process activity.
List of Process Approach
Process Flow Chart of Customer Service
Process Flow Chart of Despatch
Process Flow Chart of Engineering
Process Flow Chart of Training
Process Flow Chart of Marketing
Process Flow Chart of Production
Process Flow Chart of Purchase
Process Flow Chart of Quality Control
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HACCP Docs
It covers Blank and Filled HACCP docs detail given below :
Blank HACCP Docs.
Pre-Requisite Program (PRP)
Food Safety and Validation tea
Product Description
Process Flow Diagram
Hazard analysis Report
HACCP Plan
CCP Corrective Action Plan
Verification And Validation Plan
Filled HACCP Docs.
Pre-Requisite Program (PRP)
Food Safety and Validation tea
Product Description
Process Flow Diagram
Hazard analysis Report
HACCP Plan
CCP Corrective Action Plan
Verification And Validation Plan
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BRC Food Issue 8 Audit Checklist
There covers audit questions
based on BRC Food issue 8
requirements as well as for each
departments. It will be very
good tool for the auditors to
make audit Questionnaire while
auditing and make effectiveness
in auditing.
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BRC Food Issue 8 Documentation Kit
Global Manager Group provides BRC Food Issue 8 Documentation Kit
that having sample documents required for BRC Food Certification. It
contains all documents that covers all requirements of the standard.
The BRC manual to BRC audit checklist are provided in editable format
that serves as the primary source of documentation.
The ready to use BRC Documents is taking care of all clauses defined in
BRC Food Issue 8 certification standard as well as it satisfies governing
general requirements to create own documents for their company in
couple of days.
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Benefits
The kit takes care of all the sections and sub-sections of BRC
standard and helps you to establish better system.
By using these documents, you can save a lot of your precious time
while preparing the BRC documents
It will save much of the time and cost in document preparation.
You will get a better control in your system due to our proven
formats.
The entire kit is prepared by a globally proven team of leading BRC
consultants.