Experience from a internship programme

1. Presented By
Md. Jakir Hossain
ID: 1403009
Reg: 41647
Session: 2013-14
Faculty of Animal Husbandry,
BAU
Course No.: AH 506
Course Title: Presentation
A Presentation On Internship
Program-2018

2. Objectives

3. 3
o Goat and Sheep Farm
o Animal Breeding & Genetics Lab
o Poultry Farm
o Dairy Farm
o Shahjalal Animal Nutrition Field
Laboratory
OUTREACH
STATIONS
BAU
FARMS
VENUES
o BRAC AI Enterprise
o Nourish Poultry & Hatchery Ltd.

4. Duration: 50 days
Location:
Shomvuganj,Mymensingh
Activities:
oKnew the activities of BRAC for
livestock development
oData collection in rural area
oArtificial insemination
obreeding bull management
oShed management
oSemen collection,processing
,straw preparation
BRAC AI Enterprise
Practicing AI In Cow

5. Liquid Nitrogen
Handling
BRAC AI Enterprise
Maize seeding
Fodder Cutting

6. CASA Density photometer
Automatic filling, sealing &
printing machine
Bio-freezer Cryocan
Egg yolk diluter
Semen Processing Lab
BRAC AI Enterprise

7. Breeder flock
management
• Cleaning and washing of feeder &
drinkers.
• Feeding.
• Watering.
• Vaccination.
• Medication.
• Post mortem operation
• Stress Management(ventilation speed
,litter quality ,water CL ,water PH )
• Egg collection & storage
• Spray disinfectant every day.
Nourish Poultry & Hatchery Ltd.

8. Post Mortem Operation
Nourish Poultry & Hatchery Ltd.

9. Nourish Poultry & Hatchery Ltd.
Total Hatchery Process

10. Nourish Poultry & Hatchery Ltd.
Post Mortem Grading Packaging

11. • Activities
• Using MS Excel in Genetics
• Overview of Oocyte collection,
Aspiration technique,Maturation
• Knowing Software in breeding
• Requirement of Ideal AI station
• PCR (Master mix preparation)
• Run Agarose Gel Electrophoresis
Department of Animal Breeding & Genetics
Artificial Insemination
Centre, BAU

12. Department of Animal Breeding & Genetics
PCR Master Mix
Running Agarose gel
electrophoresis
DNA Base Pair

13. Department of Animal Science
Activities
oCollecting Data of Animal ,feeding
,management
oKnowing Principle of Composting
,Biogas,vermi composting
oPrincipal of Beef Cattle Production
oByproduct of Animal
oMeat Quality Determination

14. Department of Animal Nutrition
• Grass cutting & supply to Animal
• Knowing overall farm structure
• Feeding of cattle
• Fodder Land Preparation
• Pulverization of soil
Fodder land
Preparation
Grass cutting

15. Department of Poultry Science
• Hands on Experience on, Layer, Broiler, Duck, Sonali, Turkey &
Gunea Fowl Shed.
• Feeding ,watering ,Vaccination & Management of Shed.
• FCR analysis ,Feeding management of broiler and layer
• Poultry meat quality & demand
• Pedigree Hatching Principle
Egg Collection

16. Department of Dairy Science
o Daily Routine work Observation
o Washing & Feeding of Animal
o Milking ,milk collection, packaging ,marketing
system
o Weeding and grass cutting
o Drain cleaning
o Shed cleaning and management

17. Problem Faced
during Internship
Program
1. Communication gap
with Farm employees
2. No well planned
schedule
3. Most of the learning
was self motivated.
Recommendation
1. A work schedule
should prepare.
2. Motivation needed
3. regular coordination
with teacher and farm
personnel

18. THANKS TO ALL
18