SlideShare a Scribd company logo
1 of 55
Download to read offline
FOOD , CULTURE & EMOTIONS
Aakgash Sivanandam
Sowjanya Krishnaraja
Vaishnavi Ramkumar
Varsha Menon
Ritika Tantia
Tarun Rao
ASIAN CUISINE
CHINESE CUISINE
Chinese cuisine full of spices, techniques and eating styles. The food is of
a wide variety and the food is divided into the so called “Eight culinary
traditions of China” i.e. Anhui, Cantonese, Fujian, Hunan, Jiangsu,
Sandong, Szechuan and Zhejiang.
CANTONESE
• dim sum
FUJIAN
• Geng(Fujian soup)
ANHUI
Shandong Anhui
Zhejiang Jiangsu
SZECHUAN
Sichuan
JAPANESE CUISINE
• Japanese cuisine mostly consists of rice, sea food and gives emphasis to seasonal
ingredients. The traditional food of Japan is based on rice with miso soup and side
dishes which often consist of fish, pickled vegetables, vegetables cooked in broth and
seafood and vegetables deep-fried in a light batter as tempura. Noodles, sushi,
oden, sukiyaki and nikujag are popular Japanese dishes.
Sushi
suikiyki
THAI CUISINE
• Thai cuisine blends elements of several South-east Asian traditions. Thai cooking
places emphasis on lightly prepared dishes with strong aromatic components. Thai
food isn’t about simplicity but about juggling disparate elements to create a
harmonious balance of flavors.
tom yoong goon somtam kaiyang
VIETNAMESE CUISINE
• Vietnamese cuisine features a combination of five fundamental taste elements i.e.
spicy, sour, bitter, salty and sweet which represent the five elements of nature
namely metal, wood, fire, water and earth. The cuisine is full of spices, fresh
herbs, chilli and mostly involves sea food. The beauty of Vietnamese cuisine is in
the balance of flavors it possesses.
Banh-canh-noodle soup
canh chua
INDIAN CUISINE
Indian cuisine is as diverse as it’s people and
geography. Most Indian cuisines are related by similar
usage of spices. Often, Indian cooking is distinguished by
the use of a larger variety of vegetables than may other
well-known cuisines. Within these recognizable
similarities, there is an enormous variety of local styles.
In this section we introduce you to the different strokes
of Indian cuisine.
PUNJABI
Classic favorites in Punjabi food: Butter Chicken, Naan, Paratha, Makke di Roti and
Sarson ka Saag.
Usually have a lot of onion, tomatoes, cumin, tumeric, mustard, garlic and ginger.
Milk is a very important part of Punjabi food in its many forms such as yogurt (dahi),
lassi, paneer, makkhan (white butter) and ghee.
Paratha
Chhole
Butter Chicken Lassi
Sarson Ka Saag
KASHMIRI
Wazwan, the delectable aromatic banquet of Kashmir. Wazwan consists of a 36 course meal.
Staple diet of every Kashmiri is rice. Pure vegetarian dishes include dum-aloo (roasted
potatoes in curd-based gravy), Razmah and Kashmiri pulao. Roganjosh owes its rich red colour
to the generous use of Kashmiri chillies. Kehwa orgreen tea is used to wash down the meal.
Khewa Tea Dum Aloo
Rogan Josh
GUJARATI
Gujarati food is usually served along with sweets.
Popular items include: Undhiu, Gujarati Kadhi (a shokla, Doodhpak, Shrikhand.
Khichdi
Kadhi
Undhiyo
Daal Baati
BENGALI
Bengalis have a notoriously sweet tooth. Rasgullahs, the fresh cheese-dough balls in sugar
syrup, is favorite throughout Idian, but the array of delicious sweetmeats seems endless.
Shukto
Hilsa Pulao
RajBhog
Pithe
MARATHI
Marathi food cooked in coastal regions uses lots of fishes and coconuts. There is enormous
variety of vegetables in the regular diet. Lot of jaggery and peanuts are used and peanut oil is
the main cooking medium, Puran Poli is a traditional sweet.
Aamti
Pithala
Puranpoli
Zunga-Bhaakar
Andhra Pradesh
The Andhra cuisine has a great Mughal impact. Their food is know for its spicy and hot taste.
The kababs, the Biryanis and Puliyodharai (tamarind rice) are not to be missed. Desserts
include payasam, a pudding made with rice and milk.
Payasam
Kebab
Biriyani
MUMBAI
Sancking is a favorite pass-time of the city of Mumbai, the financial capital of India.
Chaat is probably the most widely eaten food in the city, followed by bhelpuri, paani puri, paav
bhaaji and vadaa paav.
Vada Pav
Dahi Batata Puri Ragada Pattice
Bhel puri
Vada Pav
Paani Puri
Goa
Goa is the birthplace of incredibly delicious seafood recipes and is known for its spicy coconut
curries.
Goan cuisin also shows some Portuguese influence owing to its colonization by the Portuguese for
a long time.
Sea Food
Bibinca
Dry Fish CurrySolkhadi
Prawns
SOUTH INDIAN
The very mentioning of the nae of South India brings to ones mind the tastes of Idli, Dosai,
Sambhaar and Vadaa.
South Indian dishes are mainly rice-based. Sambhar, rasam and curries are important side dishes.
Coconut is an important ingredient in most South Indian food.
Coconut Chutney Rasam
Rava Dosa
Idli
Dosa
Appam
Upma
Project EAT!
Places to pig out in
Bangalore
TRUFFLES (ICE & SPICE)
Location: 5th block,
Koramangala.
Rating: 4/5
Cost: Rs 150-300 (per head)
Highlights: Home delivery
Hours: 11am – 11pm
Food cultures around the world and different cuisines
BERRY’D ALIVE
Location: 12th Main,
Indranagar.
Rating: 4.2/5
Cost: Rs 150 (per head)
Highlights: Home delivery
Hours: 11:30am – 11:30pm
Food cultures around the world and different cuisines
LEAPING WINDOWS CAFE
Location: 9th Main,
Indranagar.
Rating: 4.1/5
Cost: Rs 150-200 (per head)
Highlights: Wi-Fi available
Hours: 10am – 10pm
Food cultures around the world and different cuisines
CAFÉ THULP
Location: 1st block,
Koramangala.
Rating: 3.7/5
Cost: Rs 350 (per head)
Highlights: Home delivery
Hours: 12pm – 11pm
Food cultures around the world and different cuisines
KOSHY’S
Location: St Marks road,
MG road area.
Rating: 3.2/5
Cost: Rs 350 (per head)
Highlights: Nil
Hours: 9am – 11:30pm
Food cultures around the world and different cuisines
THE TUCK SHOP
Location: 5th block,
Koramangala
Rating: 3.4/5
Cost: Rs 250 (per head)
Highlights: Nil
Hours: 8am – 9pm
Food cultures around the world and different cuisines
BISTRO CLAYTOPIA
Location: 6th main,
Indranagar.
Rating: 3.7/5
Cost: Rs 250 (per head)
Highlights: Home delivery
Hours: 11am – 11pm
Food cultures around the world and different cuisines
Coffee On Canvas
Location: 4th block,
Koramangala
Rating: 3.5/5
Cost: Rs 200 (per head)
Highlights: Wi-Fi available
Hours: 8:30am – 11pm
Food cultures around the world and different cuisines
The Hole In The Wall Cafe
Location: 4th block,
Koramangala
Rating: 3.8/5
Cost: Rs 200 (per head)
Highlights: Outdoor seating
Hours: 8:30am – 3pm
5:30pm – 8:00pm
Food cultures around the world and different cuisines
Daddy’s Deli
Location: 12th main,
Indranagar.
Rating: 3.6/5
Cost: Rs 500 (per head)
Highlights: Home delivery, Wi-Fi available
Hours: 12:30pm – 3:30pm
7:00pm – 10:30pm
Food cultures around the world and different cuisines
THANK YOU!!

More Related Content

What's hot

What's hot (20)

Pan asian cuisine
Pan asian cuisinePan asian cuisine
Pan asian cuisine
 
Chines cuisine
Chines cuisineChines cuisine
Chines cuisine
 
Chinese cuisine
Chinese cuisineChinese cuisine
Chinese cuisine
 
Vietnamese cuisine
Vietnamese cuisineVietnamese cuisine
Vietnamese cuisine
 
Traditional food in different countries
Traditional food in different countriesTraditional food in different countries
Traditional food in different countries
 
Top 10 cuisines of the world
Top 10 cuisines of the worldTop 10 cuisines of the world
Top 10 cuisines of the world
 
Italian cuisine
Italian cuisineItalian cuisine
Italian cuisine
 
Asian Food
Asian FoodAsian Food
Asian Food
 
Types of meals ppt
Types of meals pptTypes of meals ppt
Types of meals ppt
 
Uniquely Singapore Food
Uniquely Singapore FoodUniquely Singapore Food
Uniquely Singapore Food
 
Italian cuisine
Italian cuisineItalian cuisine
Italian cuisine
 
Indian Cuisine
Indian CuisineIndian Cuisine
Indian Cuisine
 
Philippine cuisines
Philippine cuisinesPhilippine cuisines
Philippine cuisines
 
Greek cuisine
Greek cuisineGreek cuisine
Greek cuisine
 
Asian cuisine
Asian cuisineAsian cuisine
Asian cuisine
 
Asian food
Asian foodAsian food
Asian food
 
International cuisines
International cuisinesInternational cuisines
International cuisines
 
Thai cuisine
Thai cuisineThai cuisine
Thai cuisine
 
Mexican cuisine
Mexican cuisineMexican cuisine
Mexican cuisine
 
Italian food
Italian foodItalian food
Italian food
 

Viewers also liked

Sale of goods act 1930
Sale of goods act 1930Sale of goods act 1930
Sale of goods act 1930jeshin jose
 
effective communication
effective communicationeffective communication
effective communicationjeshin jose
 
Microsoft Excel- basics
Microsoft Excel-  basicsMicrosoft Excel-  basics
Microsoft Excel- basicsjeshin jose
 
Strike and lockout
Strike and lockoutStrike and lockout
Strike and lockoutValred Olsim
 
Industrial Dispute Act 1947 Unit V
Industrial Dispute Act 1947  Unit VIndustrial Dispute Act 1947  Unit V
Industrial Dispute Act 1947 Unit VSachin MK
 
RETRENCHMENT UNDER THE INDUSTRIAL DISPUTES ACT, 1947
RETRENCHMENT UNDER THE INDUSTRIAL DISPUTES ACT, 1947RETRENCHMENT UNDER THE INDUSTRIAL DISPUTES ACT, 1947
RETRENCHMENT UNDER THE INDUSTRIAL DISPUTES ACT, 1947haimanti1986
 
Industrial disputes act etc
Industrial disputes act etcIndustrial disputes act etc
Industrial disputes act etcjeshin jose
 
how to introduce yourselves
how to introduce yourselveshow to introduce yourselves
how to introduce yourselvesjeshin jose
 

Viewers also liked (20)

Desaster Mgt
Desaster MgtDesaster Mgt
Desaster Mgt
 
Sale of goods act 1930
Sale of goods act 1930Sale of goods act 1930
Sale of goods act 1930
 
Intution
IntutionIntution
Intution
 
Hinduism1
Hinduism1Hinduism1
Hinduism1
 
effective communication
effective communicationeffective communication
effective communication
 
Attitude
AttitudeAttitude
Attitude
 
Microsoft Excel- basics
Microsoft Excel-  basicsMicrosoft Excel-  basics
Microsoft Excel- basics
 
Positive Attitude
Positive AttitudePositive Attitude
Positive Attitude
 
Discipline
DisciplineDiscipline
Discipline
 
Vedas
VedasVedas
Vedas
 
Strike and lockout
Strike and lockoutStrike and lockout
Strike and lockout
 
Id Act 1947
Id Act 1947Id Act 1947
Id Act 1947
 
Motivation
MotivationMotivation
Motivation
 
Attitude 179
Attitude 179Attitude 179
Attitude 179
 
Judgement
JudgementJudgement
Judgement
 
Industrial Dispute Act 1947 Unit V
Industrial Dispute Act 1947  Unit VIndustrial Dispute Act 1947  Unit V
Industrial Dispute Act 1947 Unit V
 
RETRENCHMENT UNDER THE INDUSTRIAL DISPUTES ACT, 1947
RETRENCHMENT UNDER THE INDUSTRIAL DISPUTES ACT, 1947RETRENCHMENT UNDER THE INDUSTRIAL DISPUTES ACT, 1947
RETRENCHMENT UNDER THE INDUSTRIAL DISPUTES ACT, 1947
 
Industrial disputes act etc
Industrial disputes act etcIndustrial disputes act etc
Industrial disputes act etc
 
Positive Attitude
Positive AttitudePositive Attitude
Positive Attitude
 
how to introduce yourselves
how to introduce yourselveshow to introduce yourselves
how to introduce yourselves
 

Similar to Food cultures around the world and different cuisines

Delicious Indian Cuisine
Delicious Indian CuisineDelicious Indian Cuisine
Delicious Indian CuisineRadiance Within
 
Food pattern of East & North East india
Food pattern of East & North East indiaFood pattern of East & North East india
Food pattern of East & North East indiaSupta Sarkar
 
The Taste Of India
The Taste Of IndiaThe Taste Of India
The Taste Of IndiaSantosh Bora
 
Feasts_Flavours_&_Fusion_of_India.pdf
Feasts_Flavours_&_Fusion_of_India.pdfFeasts_Flavours_&_Fusion_of_India.pdf
Feasts_Flavours_&_Fusion_of_India.pdfUmeshSingh82337
 
Cuisines of India
Cuisines of India Cuisines of India
Cuisines of India rincy rajan
 
Maharashtrian cuisine
Maharashtrian cuisineMaharashtrian cuisine
Maharashtrian cuisineManasa Shetty
 
Food culture in india
Food culture in indiaFood culture in india
Food culture in indiaVS MEDIA
 
Army Public school Mathura cantt . Group number 3 Ppt on Cusin of Arunachal ...
Army Public school  Mathura cantt . Group number 3 Ppt on Cusin of Arunachal ...Army Public school  Mathura cantt . Group number 3 Ppt on Cusin of Arunachal ...
Army Public school Mathura cantt . Group number 3 Ppt on Cusin of Arunachal ...CHIRAGCHAUDHARY40
 
sodapdf-converted.pdf
sodapdf-converted.pdfsodapdf-converted.pdf
sodapdf-converted.pdfSanyaChotani
 
Food habits of india & u.k.
Food habits of india & u.k.Food habits of india & u.k.
Food habits of india & u.k.Adamya Shyam
 
Indian cuisine
Indian cuisineIndian cuisine
Indian cuisineCarloskdk
 
Bangladeshi cuisine
Bangladeshi cuisineBangladeshi cuisine
Bangladeshi cuisineGyanbikash
 
INDIAN CUISINES - EVERYTHING YOU NEED TO KNOW
INDIAN CUISINES - EVERYTHING YOU NEED TO KNOWINDIAN CUISINES - EVERYTHING YOU NEED TO KNOW
INDIAN CUISINES - EVERYTHING YOU NEED TO KNOWBarun Mohanty
 
Food Culture in Singapore Powerpoint Presentation
Food Culture in Singapore Powerpoint PresentationFood Culture in Singapore Powerpoint Presentation
Food Culture in Singapore Powerpoint PresentationRichardRLee
 

Similar to Food cultures around the world and different cuisines (20)

Delicious Indian Cuisine
Delicious Indian CuisineDelicious Indian Cuisine
Delicious Indian Cuisine
 
Food pattern of East & North East india
Food pattern of East & North East indiaFood pattern of East & North East india
Food pattern of East & North East india
 
The Taste Of India
The Taste Of IndiaThe Taste Of India
The Taste Of India
 
Food Cross culture in India
Food Cross culture in IndiaFood Cross culture in India
Food Cross culture in India
 
Indian food cuisine
Indian food cuisineIndian food cuisine
Indian food cuisine
 
Feasts_Flavours_&_Fusion_of_India.pdf
Feasts_Flavours_&_Fusion_of_India.pdfFeasts_Flavours_&_Fusion_of_India.pdf
Feasts_Flavours_&_Fusion_of_India.pdf
 
Cuisines of India
Cuisines of India Cuisines of India
Cuisines of India
 
Punjab
PunjabPunjab
Punjab
 
Maharashtrian cuisine
Maharashtrian cuisineMaharashtrian cuisine
Maharashtrian cuisine
 
Food culture in india
Food culture in indiaFood culture in india
Food culture in india
 
Army Public school Mathura cantt . Group number 3 Ppt on Cusin of Arunachal ...
Army Public school  Mathura cantt . Group number 3 Ppt on Cusin of Arunachal ...Army Public school  Mathura cantt . Group number 3 Ppt on Cusin of Arunachal ...
Army Public school Mathura cantt . Group number 3 Ppt on Cusin of Arunachal ...
 
sodapdf-converted.pdf
sodapdf-converted.pdfsodapdf-converted.pdf
sodapdf-converted.pdf
 
Indian cuisine
Indian cuisineIndian cuisine
Indian cuisine
 
South asian cuisine
South asian cuisineSouth asian cuisine
South asian cuisine
 
Food habits of india & u.k.
Food habits of india & u.k.Food habits of india & u.k.
Food habits of india & u.k.
 
Indian cuisine
Indian cuisineIndian cuisine
Indian cuisine
 
Bangladeshi cuisine
Bangladeshi cuisineBangladeshi cuisine
Bangladeshi cuisine
 
INDIAN CUISINES - EVERYTHING YOU NEED TO KNOW
INDIAN CUISINES - EVERYTHING YOU NEED TO KNOWINDIAN CUISINES - EVERYTHING YOU NEED TO KNOW
INDIAN CUISINES - EVERYTHING YOU NEED TO KNOW
 
Food Culture in Singapore Powerpoint Presentation
Food Culture in Singapore Powerpoint PresentationFood Culture in Singapore Powerpoint Presentation
Food Culture in Singapore Powerpoint Presentation
 
Kerala cuisine
Kerala cuisine Kerala cuisine
Kerala cuisine
 

Recently uploaded

Male Infertility, Antioxidants and Beyond
Male Infertility, Antioxidants and BeyondMale Infertility, Antioxidants and Beyond
Male Infertility, Antioxidants and BeyondSujoy Dasgupta
 
DNA nucleotides Blast in NCBI and Phylogeny using MEGA Xi.pptx
DNA nucleotides Blast in NCBI and Phylogeny using MEGA Xi.pptxDNA nucleotides Blast in NCBI and Phylogeny using MEGA Xi.pptx
DNA nucleotides Blast in NCBI and Phylogeny using MEGA Xi.pptxMAsifAhmad
 
power point presentation of Clinical evaluation of strabismus
power point presentation of Clinical evaluation  of strabismuspower point presentation of Clinical evaluation  of strabismus
power point presentation of Clinical evaluation of strabismusChandrasekar Reddy
 
Different drug regularity bodies in different countries.
Different drug regularity bodies in different countries.Different drug regularity bodies in different countries.
Different drug regularity bodies in different countries.kishan singh tomar
 
Female Reproductive Physiology Before Pregnancy
Female Reproductive Physiology Before PregnancyFemale Reproductive Physiology Before Pregnancy
Female Reproductive Physiology Before PregnancyMedicoseAcademics
 
blood bank management system project report
blood bank management system project reportblood bank management system project report
blood bank management system project reportNARMADAPETROLEUMGAS
 
Role of Soap based and synthetic or syndets bar
Role of  Soap based and synthetic or syndets barRole of  Soap based and synthetic or syndets bar
Role of Soap based and synthetic or syndets barmohitRahangdale
 
Neurological history taking (2024) .
Neurological  history  taking  (2024)  .Neurological  history  taking  (2024)  .
Neurological history taking (2024) .Mohamed Rizk Khodair
 
Basic structure of hair and hair growth cycle.pptx
Basic structure of hair and hair growth cycle.pptxBasic structure of hair and hair growth cycle.pptx
Basic structure of hair and hair growth cycle.pptxkomalt2001
 
PAIN/CLASSIFICATION AND MANAGEMENT OF PAIN.pdf
PAIN/CLASSIFICATION AND MANAGEMENT OF PAIN.pdfPAIN/CLASSIFICATION AND MANAGEMENT OF PAIN.pdf
PAIN/CLASSIFICATION AND MANAGEMENT OF PAIN.pdfDolisha Warbi
 
CPR.nursingoutlook.pdf , Bsc nursing student
CPR.nursingoutlook.pdf , Bsc nursing studentCPR.nursingoutlook.pdf , Bsc nursing student
CPR.nursingoutlook.pdf , Bsc nursing studentsaileshpanda05
 
Pharmacokinetic Models by Dr. Ram D. Bawankar.ppt
Pharmacokinetic Models by Dr. Ram D.  Bawankar.pptPharmacokinetic Models by Dr. Ram D.  Bawankar.ppt
Pharmacokinetic Models by Dr. Ram D. Bawankar.pptRamDBawankar1
 
AUTONOMIC NERVOUS SYSTEM organization and functions
AUTONOMIC NERVOUS SYSTEM organization and functionsAUTONOMIC NERVOUS SYSTEM organization and functions
AUTONOMIC NERVOUS SYSTEM organization and functionsMedicoseAcademics
 
MedMatch: Your Health, Our Mission. Pitch deck.
MedMatch: Your Health, Our Mission. Pitch deck.MedMatch: Your Health, Our Mission. Pitch deck.
MedMatch: Your Health, Our Mission. Pitch deck.whalesdesign
 
Bulimia nervosa ( Eating Disorders) Mental Health Nursing.
Bulimia nervosa ( Eating Disorders) Mental Health Nursing.Bulimia nervosa ( Eating Disorders) Mental Health Nursing.
Bulimia nervosa ( Eating Disorders) Mental Health Nursing.aarjukhadka22
 
Trustworthiness of AI based predictions Aachen 2024
Trustworthiness of AI based predictions Aachen 2024Trustworthiness of AI based predictions Aachen 2024
Trustworthiness of AI based predictions Aachen 2024EwoutSteyerberg1
 
SGK ĐIỆN GIẬT ĐHYHN RẤT LÀ HAY TUYỆT VỜI.pdf
SGK ĐIỆN GIẬT ĐHYHN        RẤT LÀ HAY TUYỆT VỜI.pdfSGK ĐIỆN GIẬT ĐHYHN        RẤT LÀ HAY TUYỆT VỜI.pdf
SGK ĐIỆN GIẬT ĐHYHN RẤT LÀ HAY TUYỆT VỜI.pdfHongBiThi1
 
Generative AI in Health Care a scoping review and a persoanl experience.
Generative AI in Health Care a scoping review and a persoanl experience.Generative AI in Health Care a scoping review and a persoanl experience.
Generative AI in Health Care a scoping review and a persoanl experience.Vaikunthan Rajaratnam
 

Recently uploaded (20)

Male Infertility, Antioxidants and Beyond
Male Infertility, Antioxidants and BeyondMale Infertility, Antioxidants and Beyond
Male Infertility, Antioxidants and Beyond
 
DNA nucleotides Blast in NCBI and Phylogeny using MEGA Xi.pptx
DNA nucleotides Blast in NCBI and Phylogeny using MEGA Xi.pptxDNA nucleotides Blast in NCBI and Phylogeny using MEGA Xi.pptx
DNA nucleotides Blast in NCBI and Phylogeny using MEGA Xi.pptx
 
power point presentation of Clinical evaluation of strabismus
power point presentation of Clinical evaluation  of strabismuspower point presentation of Clinical evaluation  of strabismus
power point presentation of Clinical evaluation of strabismus
 
Different drug regularity bodies in different countries.
Different drug regularity bodies in different countries.Different drug regularity bodies in different countries.
Different drug regularity bodies in different countries.
 
Biologic therapy ice breaking in rheumatology, Case based approach with appli...
Biologic therapy ice breaking in rheumatology, Case based approach with appli...Biologic therapy ice breaking in rheumatology, Case based approach with appli...
Biologic therapy ice breaking in rheumatology, Case based approach with appli...
 
Female Reproductive Physiology Before Pregnancy
Female Reproductive Physiology Before PregnancyFemale Reproductive Physiology Before Pregnancy
Female Reproductive Physiology Before Pregnancy
 
blood bank management system project report
blood bank management system project reportblood bank management system project report
blood bank management system project report
 
Role of Soap based and synthetic or syndets bar
Role of  Soap based and synthetic or syndets barRole of  Soap based and synthetic or syndets bar
Role of Soap based and synthetic or syndets bar
 
Rheumatoid arthritis Part 1, case based approach with application of the late...
Rheumatoid arthritis Part 1, case based approach with application of the late...Rheumatoid arthritis Part 1, case based approach with application of the late...
Rheumatoid arthritis Part 1, case based approach with application of the late...
 
Neurological history taking (2024) .
Neurological  history  taking  (2024)  .Neurological  history  taking  (2024)  .
Neurological history taking (2024) .
 
Basic structure of hair and hair growth cycle.pptx
Basic structure of hair and hair growth cycle.pptxBasic structure of hair and hair growth cycle.pptx
Basic structure of hair and hair growth cycle.pptx
 
PAIN/CLASSIFICATION AND MANAGEMENT OF PAIN.pdf
PAIN/CLASSIFICATION AND MANAGEMENT OF PAIN.pdfPAIN/CLASSIFICATION AND MANAGEMENT OF PAIN.pdf
PAIN/CLASSIFICATION AND MANAGEMENT OF PAIN.pdf
 
CPR.nursingoutlook.pdf , Bsc nursing student
CPR.nursingoutlook.pdf , Bsc nursing studentCPR.nursingoutlook.pdf , Bsc nursing student
CPR.nursingoutlook.pdf , Bsc nursing student
 
Pharmacokinetic Models by Dr. Ram D. Bawankar.ppt
Pharmacokinetic Models by Dr. Ram D.  Bawankar.pptPharmacokinetic Models by Dr. Ram D.  Bawankar.ppt
Pharmacokinetic Models by Dr. Ram D. Bawankar.ppt
 
AUTONOMIC NERVOUS SYSTEM organization and functions
AUTONOMIC NERVOUS SYSTEM organization and functionsAUTONOMIC NERVOUS SYSTEM organization and functions
AUTONOMIC NERVOUS SYSTEM organization and functions
 
MedMatch: Your Health, Our Mission. Pitch deck.
MedMatch: Your Health, Our Mission. Pitch deck.MedMatch: Your Health, Our Mission. Pitch deck.
MedMatch: Your Health, Our Mission. Pitch deck.
 
Bulimia nervosa ( Eating Disorders) Mental Health Nursing.
Bulimia nervosa ( Eating Disorders) Mental Health Nursing.Bulimia nervosa ( Eating Disorders) Mental Health Nursing.
Bulimia nervosa ( Eating Disorders) Mental Health Nursing.
 
Trustworthiness of AI based predictions Aachen 2024
Trustworthiness of AI based predictions Aachen 2024Trustworthiness of AI based predictions Aachen 2024
Trustworthiness of AI based predictions Aachen 2024
 
SGK ĐIỆN GIẬT ĐHYHN RẤT LÀ HAY TUYỆT VỜI.pdf
SGK ĐIỆN GIẬT ĐHYHN        RẤT LÀ HAY TUYỆT VỜI.pdfSGK ĐIỆN GIẬT ĐHYHN        RẤT LÀ HAY TUYỆT VỜI.pdf
SGK ĐIỆN GIẬT ĐHYHN RẤT LÀ HAY TUYỆT VỜI.pdf
 
Generative AI in Health Care a scoping review and a persoanl experience.
Generative AI in Health Care a scoping review and a persoanl experience.Generative AI in Health Care a scoping review and a persoanl experience.
Generative AI in Health Care a scoping review and a persoanl experience.
 

Food cultures around the world and different cuisines

  • 1. FOOD , CULTURE & EMOTIONS Aakgash Sivanandam Sowjanya Krishnaraja Vaishnavi Ramkumar Varsha Menon Ritika Tantia Tarun Rao
  • 3. CHINESE CUISINE Chinese cuisine full of spices, techniques and eating styles. The food is of a wide variety and the food is divided into the so called “Eight culinary traditions of China” i.e. Anhui, Cantonese, Fujian, Hunan, Jiangsu, Sandong, Szechuan and Zhejiang.
  • 9. JAPANESE CUISINE • Japanese cuisine mostly consists of rice, sea food and gives emphasis to seasonal ingredients. The traditional food of Japan is based on rice with miso soup and side dishes which often consist of fish, pickled vegetables, vegetables cooked in broth and seafood and vegetables deep-fried in a light batter as tempura. Noodles, sushi, oden, sukiyaki and nikujag are popular Japanese dishes.
  • 11. THAI CUISINE • Thai cuisine blends elements of several South-east Asian traditions. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. Thai food isn’t about simplicity but about juggling disparate elements to create a harmonious balance of flavors.
  • 12. tom yoong goon somtam kaiyang
  • 13. VIETNAMESE CUISINE • Vietnamese cuisine features a combination of five fundamental taste elements i.e. spicy, sour, bitter, salty and sweet which represent the five elements of nature namely metal, wood, fire, water and earth. The cuisine is full of spices, fresh herbs, chilli and mostly involves sea food. The beauty of Vietnamese cuisine is in the balance of flavors it possesses.
  • 15. INDIAN CUISINE Indian cuisine is as diverse as it’s people and geography. Most Indian cuisines are related by similar usage of spices. Often, Indian cooking is distinguished by the use of a larger variety of vegetables than may other well-known cuisines. Within these recognizable similarities, there is an enormous variety of local styles. In this section we introduce you to the different strokes of Indian cuisine.
  • 16. PUNJABI Classic favorites in Punjabi food: Butter Chicken, Naan, Paratha, Makke di Roti and Sarson ka Saag. Usually have a lot of onion, tomatoes, cumin, tumeric, mustard, garlic and ginger. Milk is a very important part of Punjabi food in its many forms such as yogurt (dahi), lassi, paneer, makkhan (white butter) and ghee.
  • 18. KASHMIRI Wazwan, the delectable aromatic banquet of Kashmir. Wazwan consists of a 36 course meal. Staple diet of every Kashmiri is rice. Pure vegetarian dishes include dum-aloo (roasted potatoes in curd-based gravy), Razmah and Kashmiri pulao. Roganjosh owes its rich red colour to the generous use of Kashmiri chillies. Kehwa orgreen tea is used to wash down the meal.
  • 19. Khewa Tea Dum Aloo Rogan Josh
  • 20. GUJARATI Gujarati food is usually served along with sweets. Popular items include: Undhiu, Gujarati Kadhi (a shokla, Doodhpak, Shrikhand.
  • 22. BENGALI Bengalis have a notoriously sweet tooth. Rasgullahs, the fresh cheese-dough balls in sugar syrup, is favorite throughout Idian, but the array of delicious sweetmeats seems endless.
  • 24. MARATHI Marathi food cooked in coastal regions uses lots of fishes and coconuts. There is enormous variety of vegetables in the regular diet. Lot of jaggery and peanuts are used and peanut oil is the main cooking medium, Puran Poli is a traditional sweet.
  • 26. Andhra Pradesh The Andhra cuisine has a great Mughal impact. Their food is know for its spicy and hot taste. The kababs, the Biryanis and Puliyodharai (tamarind rice) are not to be missed. Desserts include payasam, a pudding made with rice and milk.
  • 28. MUMBAI Sancking is a favorite pass-time of the city of Mumbai, the financial capital of India. Chaat is probably the most widely eaten food in the city, followed by bhelpuri, paani puri, paav bhaaji and vadaa paav.
  • 29. Vada Pav Dahi Batata Puri Ragada Pattice Bhel puri Vada Pav Paani Puri
  • 30. Goa Goa is the birthplace of incredibly delicious seafood recipes and is known for its spicy coconut curries. Goan cuisin also shows some Portuguese influence owing to its colonization by the Portuguese for a long time.
  • 31. Sea Food Bibinca Dry Fish CurrySolkhadi Prawns
  • 32. SOUTH INDIAN The very mentioning of the nae of South India brings to ones mind the tastes of Idli, Dosai, Sambhaar and Vadaa. South Indian dishes are mainly rice-based. Sambhar, rasam and curries are important side dishes. Coconut is an important ingredient in most South Indian food.
  • 33. Coconut Chutney Rasam Rava Dosa Idli Dosa Appam Upma
  • 34. Project EAT! Places to pig out in Bangalore
  • 35. TRUFFLES (ICE & SPICE) Location: 5th block, Koramangala. Rating: 4/5 Cost: Rs 150-300 (per head) Highlights: Home delivery Hours: 11am – 11pm
  • 37. BERRY’D ALIVE Location: 12th Main, Indranagar. Rating: 4.2/5 Cost: Rs 150 (per head) Highlights: Home delivery Hours: 11:30am – 11:30pm
  • 39. LEAPING WINDOWS CAFE Location: 9th Main, Indranagar. Rating: 4.1/5 Cost: Rs 150-200 (per head) Highlights: Wi-Fi available Hours: 10am – 10pm
  • 41. CAFÉ THULP Location: 1st block, Koramangala. Rating: 3.7/5 Cost: Rs 350 (per head) Highlights: Home delivery Hours: 12pm – 11pm
  • 43. KOSHY’S Location: St Marks road, MG road area. Rating: 3.2/5 Cost: Rs 350 (per head) Highlights: Nil Hours: 9am – 11:30pm
  • 45. THE TUCK SHOP Location: 5th block, Koramangala Rating: 3.4/5 Cost: Rs 250 (per head) Highlights: Nil Hours: 8am – 9pm
  • 47. BISTRO CLAYTOPIA Location: 6th main, Indranagar. Rating: 3.7/5 Cost: Rs 250 (per head) Highlights: Home delivery Hours: 11am – 11pm
  • 49. Coffee On Canvas Location: 4th block, Koramangala Rating: 3.5/5 Cost: Rs 200 (per head) Highlights: Wi-Fi available Hours: 8:30am – 11pm
  • 51. The Hole In The Wall Cafe Location: 4th block, Koramangala Rating: 3.8/5 Cost: Rs 200 (per head) Highlights: Outdoor seating Hours: 8:30am – 3pm 5:30pm – 8:00pm
  • 53. Daddy’s Deli Location: 12th main, Indranagar. Rating: 3.6/5 Cost: Rs 500 (per head) Highlights: Home delivery, Wi-Fi available Hours: 12:30pm – 3:30pm 7:00pm – 10:30pm