Coconut Oil, Saturated Fat & Cholesterol Truth & History | http://virgincoconutoilmalaysia.com/coconut-oil-victim-of-war-on-fat-saturated-fat-cholesterol.html Coconut Oil was Demonised for decades since 1900s. Generations have been led to believe that this tropical oil clogs the arteries and causes heart disease. Unfortunately, many did not know the research studies used to attack coconut oil was flawed. Coconut oil was initially deemed bad because it contained primarily saturated fats. 1913: a Russian scientist-experiment feeding cholesterol to rabbits. The rabbits had deposits of gunky and sticky materials known as plaque in their arteries. This became the model experiment for subsequent investigation on the correlation between cholesterol and heart disease. It was also the origin of the Diet-Cholesterol Theory of Heart Disease. 1953 an American scientist and physiologist, Ancel Keys published a population study known as the Six Country Study. His results showed that increased consumption of fats, particularly saturated fats, was correlated to increased number of deaths from heart disease. This study gave rise to the Lipid Hypothesis. From then on saturated fat and cholesterol were heading towards doomsday as both were declared the curse for the human body, especially in relation to heart disease. In 1977 the McGovern Report, based on Ancel Keys’ Lipid Hypothesis, was published as the dietary goals for the United States. Much later, the 1992 USDA Food Pyramid’s low-fat and high-carbohydrate philosophy also reflected the strong influence of Keys’ Lipid Hypothesis. The bad reputation of coconut oil came about in the 1980s. It was the result of an orchestrated attack by several parties, working together to bring about the near disappearance of tropical oils. The American Soybean Association (ASA) saw the opportunity of a lifetime to ride on the wave to wipe out coconut oil, the major saturated fat in the oil market. The ASA together with the Center of Science in the Public Interest (CSPI) launched a full battle against coconut oil. The ASA sent out ‘Fat Fighter’ kits that called on soy growers to write to government officials and food manufacturers to stop using coconut oil. Phil Sokolof, a Nebraskan millionaire and a recovered heart attack patient, joined in the battle by running a series of full-page advertisement in national newspapers. The downfall of coconut oil, saturated fat and cholesterol has affected food production drastically. The effect was not confined to the United States. In reality it was global over the decades that followed. The influence due to Lipid Hypothesis and the Diet-Cholesterol Theory of Heart Disease can be seen in the market place, dietary habits, and medical practice and philosophy. For more Free information on coconut oil truth and benefits, please visit http://VirginCoconutOilMalaysia.com to join our Free Coconut Oil Mini Course.