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DEVELOPING SUSTAINABLE AND EFFECTIVE NUTRIENT
MANAGEMENT PACKAGES FOR COCOA PRODUCTION

               Soetanto Abdoellah
  INDONESIAN COFFEE AND COCOA RESEARCH INSTITUTE




            CACAO INDUSTRY DEVELOPMENT
       ASSOCIATION OF MINDANAO, INC. (CIDAMI)
                   AND ACDI/VOCA
 Apo View Hotel, Davao City, November 21 – 23, 2012
GOOD AGRICULTURAL PRACTICES (GAP)
          GOOD HANDLING PRACTICES (GHP)


 Land suitability evaluation
 Land preparation
 Nursery
 Shade
 Planting
 Pruning
 Fertilization, soil-water conservation
 Pest-disease-weed control
 Harvesting, processing, storage
LAND
• Climate
  – Dry month max 5/yr
• Soil
  – Effective depth > 60 cm
  – pH 4,0-8,0
  – Loamy texture
Leguminous crops for shade
SHADE & PRUNING
• Optimum shade
  – Leguminous crops
  – Productive crops




                       Optimum pruning
                       • Time
                       • Frequency
COCOA - AGROFORESTRY
Fertilization
1000 kg cocoa dry beans contain :

•N :     68,4 kg, equiv. 258 kg Urea
•P :     12,6 kg, equiv. 60 kg SP36
•K :    145,2 kg, equiv. 290 kg KCl
•Mg :    13,6 kg, equiv. 62 kg Kieserit
•Ca :    16,4 kg, equiv. 39 kg Dolomite
OPTIMUM FERTILIZATION

• Organic
  – C/N
  – Dose
• Inorganic
  – Kind
  – Dose
• Based on soil/leaf analysis
Tentative fertilizers for cocoa
          (When there is no soil analysis results)


Age/Stadium    Unit                          Kieserite (NPK)
                                                      15-10-20

Nursery       g/seedling                              (15)
   yr          g/tree/yr                              (75)
   yr          g/tree/yr                              (135)
   yr          g/tree/yr                              (270)
   yr          g/tree/yr                              (540)
   yr          g/tree/yr                             (660)

               Organic manure 5-20 kg/tree/yr
Soil & Water Conservation
• Terrace (for > 15% slope)
• Mulching
• Pit
Soil & Water Conservation
• Water
  conservation
  – Biopore
  – Organic matter
  – Soil microbes
Pod husk for organic matter source
• Healthy pod
Kk day 2 am 7th speaker dr soetanto  developing sustainable and effective nutrient management packages for
Kk day 2 am 7th speaker dr soetanto  developing sustainable and effective nutrient management packages for

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Kk day 2 am 7th speaker dr soetanto developing sustainable and effective nutrient management packages for

  • 1. DEVELOPING SUSTAINABLE AND EFFECTIVE NUTRIENT MANAGEMENT PACKAGES FOR COCOA PRODUCTION Soetanto Abdoellah INDONESIAN COFFEE AND COCOA RESEARCH INSTITUTE CACAO INDUSTRY DEVELOPMENT ASSOCIATION OF MINDANAO, INC. (CIDAMI) AND ACDI/VOCA Apo View Hotel, Davao City, November 21 – 23, 2012
  • 2. GOOD AGRICULTURAL PRACTICES (GAP) GOOD HANDLING PRACTICES (GHP)  Land suitability evaluation  Land preparation  Nursery  Shade  Planting  Pruning  Fertilization, soil-water conservation  Pest-disease-weed control  Harvesting, processing, storage
  • 3. LAND • Climate – Dry month max 5/yr • Soil – Effective depth > 60 cm – pH 4,0-8,0 – Loamy texture
  • 5. SHADE & PRUNING • Optimum shade – Leguminous crops – Productive crops Optimum pruning • Time • Frequency
  • 7.
  • 8. Fertilization 1000 kg cocoa dry beans contain : •N : 68,4 kg, equiv. 258 kg Urea •P : 12,6 kg, equiv. 60 kg SP36 •K : 145,2 kg, equiv. 290 kg KCl •Mg : 13,6 kg, equiv. 62 kg Kieserit •Ca : 16,4 kg, equiv. 39 kg Dolomite
  • 9. OPTIMUM FERTILIZATION • Organic – C/N – Dose • Inorganic – Kind – Dose • Based on soil/leaf analysis
  • 10. Tentative fertilizers for cocoa (When there is no soil analysis results) Age/Stadium Unit Kieserite (NPK) 15-10-20 Nursery g/seedling (15) yr g/tree/yr (75) yr g/tree/yr (135) yr g/tree/yr (270) yr g/tree/yr (540) yr g/tree/yr (660) Organic manure 5-20 kg/tree/yr
  • 11. Soil & Water Conservation • Terrace (for > 15% slope) • Mulching • Pit
  • 12. Soil & Water Conservation • Water conservation – Biopore – Organic matter – Soil microbes
  • 13. Pod husk for organic matter source • Healthy pod