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Biology I
Presentation
FUNGI
WE WILL LEARN
 General characteristics of fungi
 Structure of fungi
 Economic Importance
 Pathogenicity
 Brief intro of some fungi
THE SIX KINGDOMS
 Fungi are placed in a separate kingdom
called the kingdom fungi
CHARACTERISTICS
OF FUNGI
THE CHARACTERISTICS OF FUNGI
 Fungi are NOT plants
 Nonphotosynthetic
 Eukaryotes
 Nonmotile
 Most are saprobes
(live on dead
organisms)
6
THE CHARACTERISTICS OF FUNGI
 Absorptive heterotrophs
(digest food first & then
absorb it into their bodies
 Release digestive enzymes to
break down organic material
or their host
 Store food energy as
glycogen
7
BREAD MOLD
THE CHARACTERISTICS OF FUNGI
 Important decomposers
& recyclers of nutrients
in the environment
 Most are multicellular,
except unicellular yeast
 Lack true roots, stems
or leaves
8
MULTICELLULAR
MUSHROOM
UNICELLULAR YEAST
FUNGI AS A DECOMPOSERS
THE CHARACTERISTICS OF FUNGI
 Cell walls are made of chitin
(complex polysaccharide)
 Body is called the Thallus
 Grow as microscopic tubes
or filaments called hyphae
10
THE CHARACTERISTICS OF FUNGI
 Some fungi are internal or
external parasites
 A few fungi act like predators &
capture prey like roundworms
11
Predaceous
Fungi feeding on
a Nematode
(roundworm)
THE CHARACTERISTICS OF FUNGI
 Some are edible, while others
are poisonous
12
EDIBLE POISONOUS
THE CHARACTERISTICS OF FUNGI
 Produce both
sexual and
asexual spores
 Classified by
their sexual
reproductive
structures
13
Spores come
in various
shapes
THE CHARACTERISTICS OF FUNGI
 Grow best in warm, moist
environments
 Mycology is the study of fungi
 Mycologists study fungi
 A fungicide is a chemical used to
kill fungi
14
Fungicide kills
leaf fungus
THE CHARACTERISTICS OF FUNGI
 Fungi include puffballs,
yeasts, mushrooms,
toadstools, rusts,
smuts, ringworm, and
molds
 The antibiotic penicillin
is made by the
Penicillium mold
15
Penicillium mold
Puffball
FUNGI SIZE
Vegetative Structures
17
NON-REPRODUCTIVE
HYPHAE
18
 Tubular shape
 ONE continuous cell
 Filled with cytoplasm
& nuclei
 Multinucleate
 Hard cell wall of
chitin also in insect
exoskeletons
HYPHAE
 Stolons –
horizontal hyphae
that connect
groups of hyphae
to each other
 Rhizoids – rootlike
parts of hyphae
that anchor the
fungus
19
STOLON
RHIZOIDS
HYPHAE
 Cross-walls called
SEPTA may form
compartments
 Septa have pores for
movement of
cytoplasm
 Form network called
mycelia that run
through the thallus
(body)
20
ABSORPTIVE HETEROTROPH
 Fungi get carbon from organic sources
 Tips of Hyphae release enzymes
 Enzymatic breakdown of substrate
 Products diffuse back into hyphae
Digested material is then used by the hypha
Nucleus “directs” the digestive
process
MODIFICATIONS OF HYPHAE
 Fungi may be classified based on
cell division (with or without cytokinesis)
Aseptate or coenocytic (without septa)
Septate (with septa)
22
NO CROSS
WALLS CROSS
WALLS
MODIFICATIONS OF HYPHAE
23
HAUSTORIA – parasitic hyphae
on plants & animals
Septate Hyphae Coenocytic Hyphae
HYPHAL GROWTH
 Hyphae grow from their tips
 Mycelium is an extensive, feeding
web of hyphae
 Mycelia are the ecologically active
bodies of fungi
24
This wall is rigid Only the tip wall is plastic and stretches
REPRODUCTIVE STRUCTURES
25
ASEXUAL & SEXUAL SPORES
REPRODUCTION
 Most fungi reproduce Asexually and
Sexually by spores
 ASEXUAL reproduction is most
common method & produces
genetically identical organisms
 Fungi reproduce SEXUALLY when
conditions are poor & nutrients
scarce
26
SPORES
 Spores are an adaptation to life on
land
 Ensure that the species will
disperse to new locations
 Each spore contains a reproductive
cell that forms a new organism
 Nonmotile
 Dispersed by wind
27
HYPHAL GROWTH FROM SPORE
28
 Mycelia have a huge surface area
 More surface area aids digestion & absorption of food
mycelium
Germinating spore
GENERALIZED LIFE CYCLE OF A FUNGUS
30
SEXUAL REPRODUCTION
SEXUAL REPRODUCTION
 Used when environmental
conditions are poor (lack
of nutrients, space,
moisture…)
 No male or female fungi
 Some fungi show
dimorphism
 May grow as MYCELIA
or a YEAST –LIKE
state (Filament at 25oC
& Round at 37oC)
31
Dimorphic Fungi
SEXUAL REPRODUCTION
 Haploid 1n hyphae from 2 mating types
(+ and -) FUSE (Fertilization)
 Forms a hyphae with 2 nuclei that
becomes a ZYGOTE
 The zygote divides to make a SPORE
32
+ -
SPORE FORMS
ASEXUAL REPRODUCTION
33
THREE TYPES OF ASEXUAL REPRODUCTION
 Fragmentation – part of the mycelium
becomes separated & begins a life of its
own
 Budding – a small cell forms & gets
pinched off as it grows to full size
 Used by yeasts
 Asexual spores – production of spores by
a single mycelium
34
REPRODUCE BY SPORES
 Spores may be Formed:
 Directly on hyphae
 Inside sporangia
 On Fruiting bodies
Amanita fruiting body
Pilobolus sporangia
Penicillium
hyphae
ASEXUAL REPRODUCTION
 Fruiting Bodies are modified hyphae
that make asexual spores
 An upright stalk called the
Sporangiosphore supports the spore
case or Sporangium
36
Major Groups of Fungi
37
MAJOR GROUPS OF FUNGI
 Within the past
few years, several
groups have been
re-classified into
the protists
 Two of these
groups are the
slime molds and
water molds
Classification by Nutrition
 Saprobes
 Decomposers
 Molds, mushrooms, etc.
 Parasites
 Harm host
 Rusts and smuts (attack plants)
 Mutualists
 Both benefit
 Lichens
 Mycorrhizas
39
MAJOR GROUPS OF FUNGI
 Basidiomycota – Club Fungi
 Zygomycota – Bread Molds
 Chytridiomycota – Chytrids
 AM Fungi - Mycorrhizas
 Ascomycota – Sac Fungi
 Lichens – Symbiosis (algae & Fungi)
ASCOMYCOTA CHYTRIDIOMYCOTA
Major Groups of Fungi
BASIDIOMYCOTA ZYGOMYCOTA
42
Major Groups of Fungi
MAJOR GROUPS OF FUNGI
 MYCORRHIZA  Lichens
43
HUMAN-FUNGUS INTERACTIONS
 Beneficial Effects of Fungi
 Decomposition - nutrient and carbon recycling.
 Biosynthetic factories. Can be used to produce
drugs, antibiotics, alcohol, acids, food (e.g.,
fermented products, mushrooms).
 Model organisms for biochemical and genetic
studies.
 Production of vitamin
 Hormone production
 Edible fungi
 Production of insecticides
FUNGI FORM BENEFICIAL PARTNERSHIPS
(SYMBIOSIS) WITH OTHER ORGANISMS SUCH AS
TREES AND FLOWERING PLANTS:
Lichen – symbiotic
relationship between algae
and fungi
Algae
hyphae
HUMAN-FUNGUS INTERACTIONS
 Harmful Effects of Fungi
 Destruction of food, lumber, paper, and cloth.
 Plant diseases.
 Animal diseases
 human diseases, including allergies.
 Toxins produced by poisonous mushrooms and
within food (e.g., grain, cheese, etc.).
Fungi as Parasites & Pathogens
SOME EXAMPLES OF FUNGI ARE
.
Puccunia penicillium
Phythophtora ustilago
PUCCINIA ..
PUCCINIA
 Systematic Position
 Division : Mycota (Basidiomycota)
 Subdivision: Eumycota
 Class: Basidiomycetes
 Order: Uredinales
 Family: pucciniacea
HABIT AND HABITAT
 Puccinia are generally known as rust fungi.
 700 species
 They are parasites on plants(wheat,
coffee, beans etc).
 It is an internal obligate parasite.
 They are generally heteroecious, i.e
requiring two hosts to complete life
cycle.
MORPHOLOGICAL FEATURES
 Delicate septate mycellia
 . It is intercellular
 sending out haustoria in the host cells
 penetrating the host cell causes
hypertrophy, distortion and malformation
 The mycelium is monokaryotic on
secondary host and dikaryotic on primary
host
,
HAUSTORIA
REPRODUCTION
 life cycle on two different hosts.
 The diplophase (2n) stage is a parasite on wheat
while
 the haplophase (1n) stage on an alternate host
which is Barberry vulgaris.
We’ll take example of Puccin graminisia
LIFE CYCLE
 Its life cycle spreads over five stages,
which are
 a.Uredinial stage:-
 b.Telial stage:-
 c.Basidial stage:-
 d.Spermogonial stage or pycnidial
stage:-
 e.Aecial or Aecidial stage:-
A.UREDINIAL STAGE:-
 first or rust stage.
 appear on culms,
 The pustule is called a Uredinium,
 which on maturity bursts and releases
uredospores.
 Each uredospore is a binucleate
 Lying together -red-rust like appearance
 readily germinate on wheat plant
Wheat rust ( Puccinia ) Uredospores are small, roughly
circular, thick-walled reddish
spores found within ruptured
rust...
B.TELIAL STAGE:-
 dark brown or black pustules
 occur in the form of streaks called telia
 Containing teliospores or teleutospores
(dark brown )
diploid nucleus
.
b.Telial stage:-
C.BASIDIAL STAGE:-
 , nuclear fusion
 a row of four haploid nucleus.
 This four celled structure is called a
promycelium or epibasidium
 Tube formation…-basidiospore
 Formation of spores
 each spore is either of + or – strain
 Basidiospore detach… now ready to infect
D.SPERMOGONIAL STAGE OR
PYCNIDIAL STAGE:-
 basidiospores germinate . to attack barberry
leaves
 mycelia spreads ( huastoria)
 barberry protoplasm ( their only food )
 Monokaryotic mycellium (+ or – strain )
 Afterfour days 2 structure formed
 1.Pycnia or spermogonia on upper surface
 2.Aedia or cluster cups on ventral surface
E.AECIAL OR AECIDIAL STAGE:-
 Aecia, aecidia or cluster cups are
produced as little yellow cups on ventral
surface of barberry leaf.
AECIAL OR AECIDIAL STAGE
 Spermatization
 Formation of aecidiospores.
 These are binucleate and brightly yellow
coloured and they germinate on wheat
 blown by wind
 having six germ pores
 Entering in host through stomata
 Life cycle continues
ECONOMIC IMPORTANCE:-
 Puccinina graminis tritici causes black or
stem rust,
 P. recondita causes brown or orange leaf
rust
 P.coronata brown rust of wheat
 P. sorghi causes leaf rust of corn
USTILAGO
SYSTEMATIC POSITION
 Division Mycota
 Sub division Eumycota
 Class Basidiomycetes
 Order Ustilagonales
 Family Ustilaginaceae
HABIT AND HABITAT:
 400 species
 internal parasites of plants
 Causing diseases called smuts because
of black coloured spores.
VEGETATIVE STRUCTURE:
 mycelium may be primary or secondary.
 Primary mycelium is uninucleate and is called
monokaryotic mycelium.
 Secondary mycelium is septate, dikaryotic and
spreads throughout interior of the host plant
 Firstly intracellular and later on becomes
intercellular.
 Mycelluim sending huastoria into the host
 infection appearance in flowering stage (loose
smut )
 , dark brown powder, ( easily blown by wind )
 And host destroyed
REPRODUCTION:
 Chlamydospore formation
 mycellium accumulation
 Division and redivision
 Hyphae swelling
 brandspores, smut spores or
chlamydospores, formation ( the black
spores )
 beaded appearance to the hyphae.
 This rusty mass or group of black spores
is called the smut
Hyphae swelling
CHLAMYDOSPORE
 rounded or oval in shape
 covered by a two layered wall
 outer thick layer called exospore
 an inner delicate and smoothn layer called
endosperm.
 after dispersal fall on soil and lead a
saprophytic life
 basisiospore or a sporidium formation
 Germination
 .after germination basidiospores are
capable of infecting
CHLAMYDOSPORE
Life cycle of
ustilago
ECONOMIC IMPORTANCE:
 1.Loose smut of wheat is caused by
Ustilago tritici and is a common disease
ECONOMIC IMPORTANCE:
 2.it causes about 1% damage in the planes
and around 10-20% in foot hills and humid
places of Pakistan.
 3. Covered smut of barley is caused by
U.hordei and U.nuda.
ECONOMIC IMPORTANCE:
 4. Loose smut of maize is caused by
U.maydis or U.zeae
ECONOMIC IMPORTANCE:
 5. sugar cane is attacked by U.scitaminea
or U.sacchari and U.avenae cause loose
smut of oat.

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Fungi

  • 3. WE WILL LEARN  General characteristics of fungi  Structure of fungi  Economic Importance  Pathogenicity  Brief intro of some fungi
  • 4. THE SIX KINGDOMS  Fungi are placed in a separate kingdom called the kingdom fungi
  • 6. THE CHARACTERISTICS OF FUNGI  Fungi are NOT plants  Nonphotosynthetic  Eukaryotes  Nonmotile  Most are saprobes (live on dead organisms) 6
  • 7. THE CHARACTERISTICS OF FUNGI  Absorptive heterotrophs (digest food first & then absorb it into their bodies  Release digestive enzymes to break down organic material or their host  Store food energy as glycogen 7 BREAD MOLD
  • 8. THE CHARACTERISTICS OF FUNGI  Important decomposers & recyclers of nutrients in the environment  Most are multicellular, except unicellular yeast  Lack true roots, stems or leaves 8 MULTICELLULAR MUSHROOM UNICELLULAR YEAST
  • 9. FUNGI AS A DECOMPOSERS
  • 10. THE CHARACTERISTICS OF FUNGI  Cell walls are made of chitin (complex polysaccharide)  Body is called the Thallus  Grow as microscopic tubes or filaments called hyphae 10
  • 11. THE CHARACTERISTICS OF FUNGI  Some fungi are internal or external parasites  A few fungi act like predators & capture prey like roundworms 11 Predaceous Fungi feeding on a Nematode (roundworm)
  • 12. THE CHARACTERISTICS OF FUNGI  Some are edible, while others are poisonous 12 EDIBLE POISONOUS
  • 13. THE CHARACTERISTICS OF FUNGI  Produce both sexual and asexual spores  Classified by their sexual reproductive structures 13 Spores come in various shapes
  • 14. THE CHARACTERISTICS OF FUNGI  Grow best in warm, moist environments  Mycology is the study of fungi  Mycologists study fungi  A fungicide is a chemical used to kill fungi 14 Fungicide kills leaf fungus
  • 15. THE CHARACTERISTICS OF FUNGI  Fungi include puffballs, yeasts, mushrooms, toadstools, rusts, smuts, ringworm, and molds  The antibiotic penicillin is made by the Penicillium mold 15 Penicillium mold Puffball
  • 18. HYPHAE 18  Tubular shape  ONE continuous cell  Filled with cytoplasm & nuclei  Multinucleate  Hard cell wall of chitin also in insect exoskeletons
  • 19. HYPHAE  Stolons – horizontal hyphae that connect groups of hyphae to each other  Rhizoids – rootlike parts of hyphae that anchor the fungus 19 STOLON RHIZOIDS
  • 20. HYPHAE  Cross-walls called SEPTA may form compartments  Septa have pores for movement of cytoplasm  Form network called mycelia that run through the thallus (body) 20
  • 21. ABSORPTIVE HETEROTROPH  Fungi get carbon from organic sources  Tips of Hyphae release enzymes  Enzymatic breakdown of substrate  Products diffuse back into hyphae Digested material is then used by the hypha Nucleus “directs” the digestive process
  • 22. MODIFICATIONS OF HYPHAE  Fungi may be classified based on cell division (with or without cytokinesis) Aseptate or coenocytic (without septa) Septate (with septa) 22 NO CROSS WALLS CROSS WALLS
  • 23. MODIFICATIONS OF HYPHAE 23 HAUSTORIA – parasitic hyphae on plants & animals Septate Hyphae Coenocytic Hyphae
  • 24. HYPHAL GROWTH  Hyphae grow from their tips  Mycelium is an extensive, feeding web of hyphae  Mycelia are the ecologically active bodies of fungi 24 This wall is rigid Only the tip wall is plastic and stretches
  • 26. REPRODUCTION  Most fungi reproduce Asexually and Sexually by spores  ASEXUAL reproduction is most common method & produces genetically identical organisms  Fungi reproduce SEXUALLY when conditions are poor & nutrients scarce 26
  • 27. SPORES  Spores are an adaptation to life on land  Ensure that the species will disperse to new locations  Each spore contains a reproductive cell that forms a new organism  Nonmotile  Dispersed by wind 27
  • 28. HYPHAL GROWTH FROM SPORE 28  Mycelia have a huge surface area  More surface area aids digestion & absorption of food mycelium Germinating spore
  • 29. GENERALIZED LIFE CYCLE OF A FUNGUS
  • 31. SEXUAL REPRODUCTION  Used when environmental conditions are poor (lack of nutrients, space, moisture…)  No male or female fungi  Some fungi show dimorphism  May grow as MYCELIA or a YEAST –LIKE state (Filament at 25oC & Round at 37oC) 31 Dimorphic Fungi
  • 32. SEXUAL REPRODUCTION  Haploid 1n hyphae from 2 mating types (+ and -) FUSE (Fertilization)  Forms a hyphae with 2 nuclei that becomes a ZYGOTE  The zygote divides to make a SPORE 32 + - SPORE FORMS
  • 34. THREE TYPES OF ASEXUAL REPRODUCTION  Fragmentation – part of the mycelium becomes separated & begins a life of its own  Budding – a small cell forms & gets pinched off as it grows to full size  Used by yeasts  Asexual spores – production of spores by a single mycelium 34
  • 35. REPRODUCE BY SPORES  Spores may be Formed:  Directly on hyphae  Inside sporangia  On Fruiting bodies Amanita fruiting body Pilobolus sporangia Penicillium hyphae
  • 36. ASEXUAL REPRODUCTION  Fruiting Bodies are modified hyphae that make asexual spores  An upright stalk called the Sporangiosphore supports the spore case or Sporangium 36
  • 37. Major Groups of Fungi 37
  • 38. MAJOR GROUPS OF FUNGI  Within the past few years, several groups have been re-classified into the protists  Two of these groups are the slime molds and water molds
  • 39. Classification by Nutrition  Saprobes  Decomposers  Molds, mushrooms, etc.  Parasites  Harm host  Rusts and smuts (attack plants)  Mutualists  Both benefit  Lichens  Mycorrhizas 39
  • 40. MAJOR GROUPS OF FUNGI  Basidiomycota – Club Fungi  Zygomycota – Bread Molds  Chytridiomycota – Chytrids  AM Fungi - Mycorrhizas  Ascomycota – Sac Fungi  Lichens – Symbiosis (algae & Fungi)
  • 43. MAJOR GROUPS OF FUNGI  MYCORRHIZA  Lichens 43
  • 44. HUMAN-FUNGUS INTERACTIONS  Beneficial Effects of Fungi  Decomposition - nutrient and carbon recycling.  Biosynthetic factories. Can be used to produce drugs, antibiotics, alcohol, acids, food (e.g., fermented products, mushrooms).  Model organisms for biochemical and genetic studies.  Production of vitamin  Hormone production  Edible fungi  Production of insecticides
  • 45. FUNGI FORM BENEFICIAL PARTNERSHIPS (SYMBIOSIS) WITH OTHER ORGANISMS SUCH AS TREES AND FLOWERING PLANTS: Lichen – symbiotic relationship between algae and fungi Algae hyphae
  • 46. HUMAN-FUNGUS INTERACTIONS  Harmful Effects of Fungi  Destruction of food, lumber, paper, and cloth.  Plant diseases.  Animal diseases  human diseases, including allergies.  Toxins produced by poisonous mushrooms and within food (e.g., grain, cheese, etc.).
  • 47. Fungi as Parasites & Pathogens
  • 48. SOME EXAMPLES OF FUNGI ARE . Puccunia penicillium Phythophtora ustilago
  • 50. PUCCINIA  Systematic Position  Division : Mycota (Basidiomycota)  Subdivision: Eumycota  Class: Basidiomycetes  Order: Uredinales  Family: pucciniacea
  • 51. HABIT AND HABITAT  Puccinia are generally known as rust fungi.  700 species  They are parasites on plants(wheat, coffee, beans etc).  It is an internal obligate parasite.  They are generally heteroecious, i.e requiring two hosts to complete life cycle.
  • 52. MORPHOLOGICAL FEATURES  Delicate septate mycellia  . It is intercellular  sending out haustoria in the host cells  penetrating the host cell causes hypertrophy, distortion and malformation  The mycelium is monokaryotic on secondary host and dikaryotic on primary host
  • 53. ,
  • 55. REPRODUCTION  life cycle on two different hosts.  The diplophase (2n) stage is a parasite on wheat while  the haplophase (1n) stage on an alternate host which is Barberry vulgaris. We’ll take example of Puccin graminisia
  • 56. LIFE CYCLE  Its life cycle spreads over five stages, which are  a.Uredinial stage:-  b.Telial stage:-  c.Basidial stage:-  d.Spermogonial stage or pycnidial stage:-  e.Aecial or Aecidial stage:-
  • 57.
  • 58. A.UREDINIAL STAGE:-  first or rust stage.  appear on culms,  The pustule is called a Uredinium,  which on maturity bursts and releases uredospores.  Each uredospore is a binucleate  Lying together -red-rust like appearance  readily germinate on wheat plant
  • 59. Wheat rust ( Puccinia ) Uredospores are small, roughly circular, thick-walled reddish spores found within ruptured rust...
  • 60. B.TELIAL STAGE:-  dark brown or black pustules  occur in the form of streaks called telia  Containing teliospores or teleutospores (dark brown ) diploid nucleus
  • 62. C.BASIDIAL STAGE:-  , nuclear fusion  a row of four haploid nucleus.  This four celled structure is called a promycelium or epibasidium  Tube formation…-basidiospore  Formation of spores  each spore is either of + or – strain  Basidiospore detach… now ready to infect
  • 63. D.SPERMOGONIAL STAGE OR PYCNIDIAL STAGE:-  basidiospores germinate . to attack barberry leaves  mycelia spreads ( huastoria)  barberry protoplasm ( their only food )  Monokaryotic mycellium (+ or – strain )  Afterfour days 2 structure formed  1.Pycnia or spermogonia on upper surface  2.Aedia or cluster cups on ventral surface
  • 64. E.AECIAL OR AECIDIAL STAGE:-  Aecia, aecidia or cluster cups are produced as little yellow cups on ventral surface of barberry leaf.
  • 65. AECIAL OR AECIDIAL STAGE  Spermatization  Formation of aecidiospores.  These are binucleate and brightly yellow coloured and they germinate on wheat  blown by wind  having six germ pores  Entering in host through stomata  Life cycle continues
  • 66. ECONOMIC IMPORTANCE:-  Puccinina graminis tritici causes black or stem rust,  P. recondita causes brown or orange leaf rust  P.coronata brown rust of wheat  P. sorghi causes leaf rust of corn
  • 67.
  • 69. SYSTEMATIC POSITION  Division Mycota  Sub division Eumycota  Class Basidiomycetes  Order Ustilagonales  Family Ustilaginaceae
  • 70. HABIT AND HABITAT:  400 species  internal parasites of plants  Causing diseases called smuts because of black coloured spores.
  • 71. VEGETATIVE STRUCTURE:  mycelium may be primary or secondary.  Primary mycelium is uninucleate and is called monokaryotic mycelium.  Secondary mycelium is septate, dikaryotic and spreads throughout interior of the host plant  Firstly intracellular and later on becomes intercellular.  Mycelluim sending huastoria into the host  infection appearance in flowering stage (loose smut )  , dark brown powder, ( easily blown by wind )  And host destroyed
  • 72. REPRODUCTION:  Chlamydospore formation  mycellium accumulation  Division and redivision  Hyphae swelling  brandspores, smut spores or chlamydospores, formation ( the black spores )  beaded appearance to the hyphae.  This rusty mass or group of black spores is called the smut
  • 74. CHLAMYDOSPORE  rounded or oval in shape  covered by a two layered wall  outer thick layer called exospore  an inner delicate and smoothn layer called endosperm.  after dispersal fall on soil and lead a saprophytic life  basisiospore or a sporidium formation  Germination  .after germination basidiospores are capable of infecting
  • 77.
  • 78. ECONOMIC IMPORTANCE:  1.Loose smut of wheat is caused by Ustilago tritici and is a common disease
  • 79. ECONOMIC IMPORTANCE:  2.it causes about 1% damage in the planes and around 10-20% in foot hills and humid places of Pakistan.  3. Covered smut of barley is caused by U.hordei and U.nuda.
  • 80. ECONOMIC IMPORTANCE:  4. Loose smut of maize is caused by U.maydis or U.zeae
  • 81. ECONOMIC IMPORTANCE:  5. sugar cane is attacked by U.scitaminea or U.sacchari and U.avenae cause loose smut of oat.