2. Maize
โข Maize is the indigenous crop of Mexico, it is familiarly known
as corn.
โข The word โcornโ in any form is the likely factor for the
children.
โข Maize has many nutritional value and it has been consumed in
many form and different taste is obtained.
โข For Indian dishes many varieties has been prepared with corn,
premature corn, etcโฆ
โข Few predominant dishes are mentioned in the further slides.
3.
4. Corn Chat
โข Corn chat is one of the popular dishes in india which is
available instantly at street corners.
โข The corn is either salted or garnished with different flavors as
a whole sum or they are pealed and served.
โข The corn is boiled and mixed with different Indian spices,
salted or sugared.
โข Salted and peppered sweet corn with the chat Masala combo
makes the evening delightful.
5.
6. Sweet Corn curry
โข Sweet corn is the type of corn kernel which are instantly
available at the stores.
โข The corn is boiled and added to the curry done with the
whole spices, asafetida, onions, tomatoes and red chilies.
โข This type of curry suits for chapattis and rotis, they are even
consumed for the heavy meal menus.
โข Sweet corn curry recipe - http://atozfoodrecipes.com/sweet-
corn-curry.html
7.
8. Corn salads
โข This is very energetic and light dish which suits to be the
dieting food or as snacks which fit for all the occasions.
โข Corn is boiled and kernels are separated. Corn salad is
prepared with varieties of fruits and vegetables.
โข Add few drops of olive oil to the bowl containing finely sliced
vegetables, corns and fruits and season it with salt and
pepper.
9.
10. Grilled corn
โข As the name suggests the grilled corn is prepared heating in
the flame without boiling it.
โข This is visible to the most in all the corners of Indian streets.
โข The whole corn is taken and they are drizzled with few oil,
salt, masalas and peppers.
โข This is then grilled to produce rich flavor and are consumed.
11.
12. Baby Corn Masala
โข Baby corn is the premature corn which remain as the main
ingredient in this dish.
โข the gravy is prepared with special masala grinded with the
Indian spices, onions, tomatoes, ginger garlic paste, etc..
โข This corn is boiled to the edible limit and are added to the
gravy.
โข Baby Corn Masala - http://atozfoodrecipes.com/baby-corn-
masala-curry.html
13.
14. โข These are some of the Indian food varieties prepared keeping
corn as the main ingredient.
โข A to Z food recipes (http://atozfoodrecipes.com) showcases
on different types of Indian veg food items which detailed
explanation on the ingredients and the preparation methods.
โข The energy level involved in this dish, preparation timings,
serving level is also notified.