kulfis are the traditional ice cream variety in india, there are many predominant varieties available and one among them is pistachios

1. List Of Delicious
Pistachios Kulfis

2. Pistachios Kulfi
• Pistachios (Pista) is the nut varieties which has lots
of calorific value.
• The Pista is consumed to gain more energy in the
body for the heavy workout.
• Kulfis are the traditional ice cream varieties in
India which has very optimistic taste.
• There are different types of Pista kulfi varieties
being prepared, some are showcased in further
slides.

3. Kesar pista Kulfi
• The main ingredient of kulfi is rich amount of milk
and the condensed milk, cardamon and sugar.
• Other than this the ingredients are added based on
the required flavours.
• Kesar pista kulfi has few pinch of saffron, pistachios
playing the main role.
• Saffron is added to limited amount and pistas are
taken as fully grinded and roasted for this recipe.
• Kesar pista kulfi -
http://atozfoodrecipes.com/kesar-pista-kulfi.html

5. Coconut pista kulfi
• Along the basic ingredient required for
preparation of kulfi, the grated coconut is also
taken.
• Toast the coconut along with the sugar for few
minutes.
• Boil the milk for several hour and after the
thickness is reached add condensed milk, sugar,
walnuts, pistas in to the milk.
• Now add toasted coconut at the final stage and
pour the mixture in kulfi mold and serve after
refrigerating.

7. Mango Pista Kulfi
• The mango should be blendered and poured in to
the mixture of boiled evaporated and condensed
milk.
• The mixture is let to boil in simmer for several
minutes along with the pistachios, nuts and
cardamom.
• The rice flour or corn flour is added to get the
creamy texture
• The mixture is either molded or they are inserted
into big size mango, freeze and consumed.
• Mango pista kulfi -
http://atozfoodrecipes.com/mango-pista-filled-
kulfi.html

9. Rosewater pista kulfi
• Initially boil the milk in simmer for few minutes
and add condensed milk, grounded pistas to the
pan.
• Boil the mixture along with the few tablespoon
of rosewater till half the pan is reached.
• Now fill the mixture in the kulfi mold and freeze
for several hours and serve garnishing with
almonds and pistas.

11. Kaju pista kulfi
• Kaju is the indian name which represents cashew
nuts.
• Here cashews are added in equal quantity of pistas.
• Boil the full fat milk along with the condensed milk.
• Grid the cardamom, pistas, cashews, almonds, finely
but should not in powdered form.
• Add them in the thicken milk and serve after
freezing.

13. • The above are some of the kulfi varieties
which is been consumed in several part of
indias. The combination of rich amount of
milk and pistas give high energy calorific
value.
• A to Z food
recipes(http://atozfoodrecipes.com)
shows likewise Indian based food recipes
with sufficient ingredients and the
necessary preparation method required
for this type.