This document summarizes the diets of several Native American tribes. The Pawnee ate plants like milkweed pods, sunflower seeds, nuts, berries, plums, grapes, and cherries as well as roots and tubers. The Inuit's main food sources were fish and seals. The Kwakiutl relied heavily on caribou for meat. The Nez Perce diet included roots, berries, and buffalo. The Hopi grew and consumed corn, squash, and bread made from cornmeal. The Seminole ate crops like corn, squash, beans and gathered shellfish, berries, nuts, and hunted deer and rabbit.
![The Pawnee Indians Plains ,[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)