2. 1. Open-faced Sandwiches
It make use of one kind of bread with the filling on
top.
The slices of white bread can be cut into squares,
triangles or rounds.
3. 2. Regular Cold Sandwiches
It made up of two slices of bread, preferably a day-old
bread, toasted if desired, and on which butter can be
readily spread
4. 3. Pinwheel Sandwiches
It is made of bread cut lengthwise, about 3/8 inch
thick.
Trim crusts and flatten long slices with rolling pin.
Spread bread with softened butter or margarine and
your choice of any smooth filling, like creamed cheese,
marmalades, cheese pimiento, peanut butter, jams and
jellies.
5. 4. Tea Sandwiches
Tea sandwiches are small fancy sandwiches made from
light, delicate ingredients and bread that has been
trimmed of crusts.
They are often cut into fancy shapes, squares,
rectangles and oblongs add to the variety.
6. 5. Multi-decker Sandwiches
Are made with more than two slices of bread (or rolls
split into more than two pieces) and with several
ingredients in the filling.
7. ACTIVITY TIME!!!
Group yourselves into two and pick a paper from your
teacher that corresponds to what type of cold
sandwich will you do and with that you will be graded
with your work.