More Related Content Similar to Bread and Pastry Production (Baking Tools and Equipment and their Uses ) (20) More from Mary Krystle Dawn Sulleza (18) Bread and Pastry Production (Baking Tools and Equipment and their Uses )4. CAKE PANS:
-comes in different sizes
And shapes and may be
round square rectangular
or heart shaped.
5. 1.) TUBE CENTER PAN:
-Deeper than a round
pan and with a hollow
center, it is removable
which is used to bake
chiffon type cakes.
11. 4.) JELLY ROLL PAN:
- Is shallow rectangular
pan used for baking rolls
13. 5.) BUNDT PAN:
- Is a round pan with
scalloped sides used for
baking elegant and
special cakes.
33. b.) A measuring glass
made of transparent
glass or plastic is more
accurate for measuring.
47. 16.) PASTRY TIP:
- Is a pointed metal or
plastic tube connected
to the opening of the
pastry and is used to
form desired designs.
59. 21.) SPATULA:
- Comes in different sizes;
small spatula are used to
remove muffins and
molded cookies from
pans which is 5-6 inches
60. -large spatula for icing or
frosting cakes; flexible
blade is used for various
purposes.
64. 23.) TIMER:
- Is used in timing baked
products, the rising of
yeast and to check the
doneness of cakes.
72. 27.) WOODEN
SPOON:
- Is also called mixing
spoon which comes in
various sizes suitable for
different types of mixing.
82. A.) DECK OVENS:
- The items to be baked
either on sheet pans or in
the case of some bread
freestanding are placed
directly on the bottom,
85. 1.) RACK OVEN:
- Is a large oven into
which entire racks full
of sheet pans can be
wheeled for baking.
92. *DUTCH OVEN:
-is a thick-walled cooking
pot with a tight-fitting
lid.
-called as “casserole
dishes”
100. F.) CUTTING TOOLS
*Pastry Blender
*Pastry Wheel
*Kitchen Shears
*Chopping Boards
*Paring Knife
*Biscuit and Doughnut
Cutter
101. G.) BAKING PANS:
*Tube Center Pan *Cake Pans
*Jelly Roll Pan *Muffin Pan
*Custard Cup *Bundt Pan
*Griddle Pans
*Pop Over Pan
*Macaroon molders
*Baking Sheets