2. 黑茶 Dark Tea 黑茶属于后发酵茶，是我国特有的茶类；最早的黑茶是由四川生产的，由绿毛茶经蒸压而成的边销茶。在加工成团块的工程中，要经过二十多天的湿坯堆积，所以毛茶的色泽逐渐由绿变黑。成品团块茶叶的色泽为黑褐色，并形成了茶品的独特风味，这就是黑茶的由来。 黑茶是利用菌发酵的方式制成的一种茶叶，它的出现距今已有四百多年的历史。由于黑茶的原料比较粗老，制造过程中往往要堆积发酵较长时间，所以叶片大多呈现暗褐色，因此被人们称为“黑茶” http://chinesemedicine.yo2.cn
3. Dark tea is one kind of tea with the most complicated processing among six kinds of tea in China. The most important characteristic processes in the processing of Hunan dark tea are pile fermentingand fire-dryingwith pine wood during primary processing. Without these two processes, it can’t be called “dark tea”. http://chinesemedicine.yo2.cn
6. Pu’er Tea is a kind of dark tea found only in China’s Yunnan Province. It’s originally produced in the "Six Famous Mountains" in Xishuangbanna and gets its name from Pu’er, a town where most of the tea is processed and sold. Pu’er Tea has a long history. Made from fresh leaves of big-leaf tea trees of Yunnan, Pu’er Tea has a distinctive aroma thanks to the special fermentation procedure in the processing steps. Pu’er Tea is big and rough in shape, black or brown red in color and the soup tastes mellow, leaving a sweet aftertaste. http://chinesemedicine.yo2.cn
7. Dark Tea can help digest meat and fat, regulating three metabolic activities (sugar, fat and water), which is one of the main causes why the ethnic minorities in the border areas living mainly on meat seldom contract diabetes and prostrate diseases. That Mongolian doctors hold dark Tea builds the kidney also sounds very reasonable. Dark teas, which can be used for anti-ageing, face beautifying and body slimming. http://chinesemedicine.yo2.cn
10. How to Easily Lose Weight Naturally Drinking Pu-er Tea To Easily lose weight naturally drink 3-4 cups of Pu-Er Tea daily. It is best to drink after each meal especially lunch and dinner. http://chinesemedicine.yo2.cn
