5. 紫罗兰茶:能避免伤风感冒、喉咙痛、支气管炎、还能清除口腔中的异味喔! 茶材:紫罗兰5克甘草3片柠檬汁100ml,冰糖10克,柠檬皮适量,水300ml。 作法:1、将紫罗兰,甘草置入壶中,冲入热开水,焖约4分钟。2、加入柠檬汁、冰糖及柠檬皮,充分搅拌均匀即可。 Violet Tea:1 cup boiling water ;1 tsp. dried violet leaves;1 tsp. dried violet petals ;(chamomile and lemon balm can also be used) Dry petals and leaves in a 150 degree oven until all moisture is gone. Store in an air-tight container until ready to make tea. Bring water to a boil, add violet leaves and petals, and steep for 10 minutes. Sweeten as desired with violet honey. http://chinesemedicine.yo2.cn
7. First drank during Victorian times by the wealthy, violet tea is said to evoke memories and also for medicinal purposes. The scent and taste of violet tea was once fit for a queen, but now you have the opportunity to make your own. http://chinesemedicine.yo2.cn