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Conklin-Brittain NL, Wrangham R, Smith CC
(2002) A two-stage model of increased dietary
quality in early hominid evoluti...
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Fermented Cereals: A global perspective, FAO Agricultural Services Bulletin 1999.
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פחמימות והאבולוציה האנושית
פחמימות והאבולוציה האנושית
פחמימות והאבולוציה האנושית
פחמימות והאבולוציה האנושית
פחמימות והאבולוציה האנושית
פחמימות והאבולוציה האנושית
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פחמימות והאבולוציה האנושית

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פחמימות והאבולוציה האנושית

  1. 1. •- •- •
  2. 2. – Conklin-Brittain NL, Wrangham R, Smith CC (2002) A two-stage model of increased dietary quality in early hominid evolution: The role of fiber. In: Ungar PS, Teaford MF, editors. Human diet: Its origin and evolution: Greenwood % calories (Assuming 1.5 cal. fat/1 gr fiber) Full explanation and references at http://www.paleostyle.com/?p=2001
  3. 3. 21%'52%'
  4. 4. " i
  5. 5. 23
  6. 6. 19% 13% 20% 11% 39% 22% 71% 32% 54%
  7. 7. –,, –,  ,, –,, 
  8. 8. -
  9. 9. (S. mutans)
  10. 10. ” • • •
  11. 11. 20 AMY1 Uneven Very recent?
  12. 12. 1AMY
  13. 13. AMY
  14. 14. Weston price
  15. 15.
  16. 16. - -
  17. 17. Fermented Cereals: A global perspective, FAO Agricultural Services Bulletin 1999.
  18. 18. –-6 1999. Fermented Cereals: A global perspective, FAO Agricultural Services Bulletin
  19. 19. –,, –,,,
  20. 20. +
  21. 21. Paleo Israel Paleo, ,

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