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OBESITY




          1
Definition
• A BMI of 25.0 to 29.9 kg per m2 is defined
  as overweight; a BMI of 30.0 kg per m2 or
  more is defined as obesity.




                                               2
Historical Perspective
Paleolithic Era > 25,000 years ago




                                     3
Obesity - How Big A Problem…

• 1.7 billion worldwide are
  overweight or obese
• The US has the highest
  percentage of obese people.
• By 2006, only four states
  had a prevalence of obesity
  less than 20%. And the
  numbers are growing…


                                  4
Epidemiology of Obesity
• 31.3% of U.S. males
• 34.7% of U.S. females
• 30% increase in the last 10
  years
• Health care costs - >$100
  billion/year
• Results in 300,000 preventable
  deaths each year in the U.S.

                                   5
Obesity and Life Expectancy

• If current rates of obesity
  are left unchecked, the
  current generation of
  American children will be
  the first in two centuries to
  have a shorter life
  expectancy than their
  parents.

Olshansky SJ, et al. A Potential Decline in Life Expectancy
in the United States in the 21st Century. NEJM, 352(11):1138-
     1145, 2005

                                                                6
7
8
Classification of Overweight
                 and Obesity
•    BMI               Classification
    <18.5               Underweight
    – 18.5-24.9       Normal weight
    – 25-29.9           Overweight
    – 30-34.9           Obesity Class I
    – 35-39.9           Obesity Class II
    – 40-49.9           Obesity Class III
    – 50 and aboveSuper Obesity


                                            9
10
What causes Obesity?

• Nutrient and Energy model of obesity:
    Metabolism
    Appetite regulation
    Energy expenditure
Genetics
Behavioral and cultural factors


                                          11
Contributors to weight gain

•   Socio-economic status
•   Smoking cessation
•   Hormonal
•   Inactivity
•   Psychosocial/emotions
•   Medications
                                    12
Nutrient and Energy
           Model of Obesity
Obesity results from increased intake of energy or
  decreased expenditure of energy, as required by the
  first law of thermodynamics.




      Energy                          Energy
      Intake                          Expenditure
                      Adipose
                      tissue



                                                        13
Why is it so hard to lose
               weight?
                                                              External factors
                                Brain                         Emotions
                                                              Food characteristics
                          Central Signals                     Lifestyle behaviors
                  Stimulate                   Inibit          Environmental cues
               NPY       Orexin-A       α-MSH          CART
               AGRP      dynorphin      CRH/UCN        NE
               galanin                  GLP-I          5-HT

Peripheral signals            Peripheral organs
    Glucose
                                     Gastrointestinal
    CCK, GLP-1,                      tract
−   Apo-A-IV
    Vagal afferents
                                                                Food
    Insulin
                                                               Intake
+   Ghrelin
                                         Adipose
−   Leptin                               tissue

+   Cortisol                             Adrenal glands
                                                                                     14
Leptin
• Protein hormone produced by fat cells.
• Experiment: Leptin deficient mice:
     Hyperphasic
     Insulin resistant
     Infertile
 Leptin administration reversed all the symptoms.




                                                15
Medical Complications of Obesity
Pulmonary disease
abnormal function
obstructive sleep apnea
hypoventilation syndrome             Stroke
                                     Cataracts
                                      CHD
Nonalcoholic fatty liver disease       Diabetes
steatosis                              Dyslipidemia
steatohepatitis                        Hypertension
cirrhosis
                                      Severe pancreatitis
    Gall bladder disease
                                   Cancer
     Gynecologic abnormalities     breast, uterus, cervix
     abnormal menses               colon, esophagus, pancreas
                                   kidney, prostate
     infertility
                 Osteoarthritis
     PCOS                          Phlebitis
                                   venous stasis

                           Gout
                                                                16
17
Consequences of Obesity

Hippocrates
recognized that :
“sudden death is more
 common in those who
 are naturally fat than
 in lean.”


                                18
Treating Obesity
•   Measure height and weight (BMI)
•   Calculate waist circumference
•   Assess comorbidities
•   What labs does the patient need?
• Is the patient ready and motivated enough to
  loose weight?
• Which diet should you recommend?
• Discuss a physical activity goal


                                             19
Weight Loss Strategies
•   Diet therapy
•   Increased Physical Activity
•   Pharmacotherapy
•   Behavioral Therapy
•   Surgery
•   Any combination of the above


                                   20
Rate Of Weight Loss
• A realistic goal is from 5% to 15% from
  baseline in 6 months of obesity treatment.
• Weight should be lost at the rate of 1-2 lbs
  per week, based on the caloric deficit
  between 500-1000 Kcal/day.




                                                 21
22
Dieting

• Dieting is highly
  ineffective - 95% long
  term failure rate
• Often results in higher
  weight than before
  the diet



                            23
Principles Of Dieting
• Women should consume atleast 1200 kcal/day, men 1500
   kcal/day.
• Select a diet that has:
    >75g/day proteins (15% of total calories)
    > 55% total calories from carbs
▪ Fat should contribute 30% or less of total calories
Atleast 3 meals/day.
High fiber (20-30g/day), fruits and vegetables.
Supplement the diet with multivitamis and minerals.
Avoid sugar containing beverages and fat spreads.


                                                         24
What about all the diets that are out
                 there?
• Weight Watchers ($13 registration fee, $15
  weekly fee)
• Jenny Craig (consultation $200-370, $65
  meals/week)
• Tops Club ($20/week)
• Nutrisystem.com ($50/week)
• Atkins Diet


                                               25
Medications
A) Serotonin Nor-epinephrine Reuptake Inhibitor:
  reduces food intake.
  Sibutramine: initial dose 10mg/day, max 20mg/day.

B) Orlistat: Lipase inhibitor. Alters metabolism, dec
  absorption of dietary fat. 120mg PO TID




                                                        27
Surgery

• Roux-en-Y gastric bypass.
• Lap band procedure



Criteria: a) BMI > 40 or >35 with 2 comorbidities.
         b) Failure of non surgical methods
         c) Presence of 2 or more medical     conditions
  that would benefit with weight loss.
                                                           29
Obesity warning on London
                    buses




The United Kingdom Branch of the International Size Acceptance Association
is encouraging the public to contact World Cancer Research Fund UK to
voice their concerns about this discriminating ad campaign.              32
ICD 9 Codes
• Obesity: 278
• Morbid Obesity: 278.01
• Overweight: 278.02




                           33
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Obesity

  • 2. Definition • A BMI of 25.0 to 29.9 kg per m2 is defined as overweight; a BMI of 30.0 kg per m2 or more is defined as obesity. 2
  • 4. Obesity - How Big A Problem… • 1.7 billion worldwide are overweight or obese • The US has the highest percentage of obese people. • By 2006, only four states had a prevalence of obesity less than 20%. And the numbers are growing… 4
  • 5. Epidemiology of Obesity • 31.3% of U.S. males • 34.7% of U.S. females • 30% increase in the last 10 years • Health care costs - >$100 billion/year • Results in 300,000 preventable deaths each year in the U.S. 5
  • 6. Obesity and Life Expectancy • If current rates of obesity are left unchecked, the current generation of American children will be the first in two centuries to have a shorter life expectancy than their parents. Olshansky SJ, et al. A Potential Decline in Life Expectancy in the United States in the 21st Century. NEJM, 352(11):1138- 1145, 2005 6
  • 7. 7
  • 8. 8
  • 9. Classification of Overweight and Obesity • BMI Classification <18.5 Underweight – 18.5-24.9 Normal weight – 25-29.9 Overweight – 30-34.9 Obesity Class I – 35-39.9 Obesity Class II – 40-49.9 Obesity Class III – 50 and aboveSuper Obesity 9
  • 10. 10
  • 11. What causes Obesity? • Nutrient and Energy model of obesity: Metabolism Appetite regulation Energy expenditure Genetics Behavioral and cultural factors 11
  • 12. Contributors to weight gain • Socio-economic status • Smoking cessation • Hormonal • Inactivity • Psychosocial/emotions • Medications 12
  • 13. Nutrient and Energy Model of Obesity Obesity results from increased intake of energy or decreased expenditure of energy, as required by the first law of thermodynamics. Energy Energy Intake Expenditure Adipose tissue 13
  • 14. Why is it so hard to lose weight? External factors Brain Emotions Food characteristics Central Signals Lifestyle behaviors Stimulate Inibit Environmental cues NPY Orexin-A α-MSH CART AGRP dynorphin CRH/UCN NE galanin GLP-I 5-HT Peripheral signals Peripheral organs Glucose Gastrointestinal CCK, GLP-1, tract − Apo-A-IV Vagal afferents Food Insulin Intake + Ghrelin Adipose − Leptin tissue + Cortisol Adrenal glands 14
  • 15. Leptin • Protein hormone produced by fat cells. • Experiment: Leptin deficient mice: Hyperphasic Insulin resistant Infertile Leptin administration reversed all the symptoms. 15
  • 16. Medical Complications of Obesity Pulmonary disease abnormal function obstructive sleep apnea hypoventilation syndrome Stroke Cataracts CHD Nonalcoholic fatty liver disease Diabetes steatosis Dyslipidemia steatohepatitis Hypertension cirrhosis Severe pancreatitis Gall bladder disease Cancer Gynecologic abnormalities breast, uterus, cervix abnormal menses colon, esophagus, pancreas kidney, prostate infertility Osteoarthritis PCOS Phlebitis venous stasis Gout 16
  • 17. 17
  • 18. Consequences of Obesity Hippocrates recognized that : “sudden death is more common in those who are naturally fat than in lean.” 18
  • 19. Treating Obesity • Measure height and weight (BMI) • Calculate waist circumference • Assess comorbidities • What labs does the patient need? • Is the patient ready and motivated enough to loose weight? • Which diet should you recommend? • Discuss a physical activity goal 19
  • 20. Weight Loss Strategies • Diet therapy • Increased Physical Activity • Pharmacotherapy • Behavioral Therapy • Surgery • Any combination of the above 20
  • 21. Rate Of Weight Loss • A realistic goal is from 5% to 15% from baseline in 6 months of obesity treatment. • Weight should be lost at the rate of 1-2 lbs per week, based on the caloric deficit between 500-1000 Kcal/day. 21
  • 22. 22
  • 23. Dieting • Dieting is highly ineffective - 95% long term failure rate • Often results in higher weight than before the diet 23
  • 24. Principles Of Dieting • Women should consume atleast 1200 kcal/day, men 1500 kcal/day. • Select a diet that has: >75g/day proteins (15% of total calories) > 55% total calories from carbs ▪ Fat should contribute 30% or less of total calories Atleast 3 meals/day. High fiber (20-30g/day), fruits and vegetables. Supplement the diet with multivitamis and minerals. Avoid sugar containing beverages and fat spreads. 24
  • 25. What about all the diets that are out there? • Weight Watchers ($13 registration fee, $15 weekly fee) • Jenny Craig (consultation $200-370, $65 meals/week) • Tops Club ($20/week) • Nutrisystem.com ($50/week) • Atkins Diet 25
  • 26.
  • 27. Medications A) Serotonin Nor-epinephrine Reuptake Inhibitor: reduces food intake. Sibutramine: initial dose 10mg/day, max 20mg/day. B) Orlistat: Lipase inhibitor. Alters metabolism, dec absorption of dietary fat. 120mg PO TID 27
  • 28.
  • 29. Surgery • Roux-en-Y gastric bypass. • Lap band procedure Criteria: a) BMI > 40 or >35 with 2 comorbidities. b) Failure of non surgical methods c) Presence of 2 or more medical conditions that would benefit with weight loss. 29
  • 30.
  • 31.
  • 32. Obesity warning on London buses The United Kingdom Branch of the International Size Acceptance Association is encouraging the public to contact World Cancer Research Fund UK to voice their concerns about this discriminating ad campaign. 32
  • 33. ICD 9 Codes • Obesity: 278 • Morbid Obesity: 278.01 • Overweight: 278.02 33

Editor's Notes

  1. In 1997, the International Obesity Task Force,10 convened by the World Health Organization (WHO), recommended a standard classification of adult overweight and obesity
  2. Paleolithic: the first period in the development of human technology of the Stone Age
  3. Obesity is a complex, multifactorial condition in which excess body fat may put a person at health risk. According to the U.S. surgeon general, approximately 25 percent of American adults are completely sedentary, and more than 60 percent are not regularly active at the recommended level of 30 minutes per day.5 About 14 percent of young people between 12 and 21 years of age report no recent physical activity. Nearly one half of young persons between these ages are not vigorously active. An estimated 300,000 preventable deaths occur each year in the United States because of unhealthy diet and physical inactivity,6 which are known contributors to obesity.
  4. the past 20 years there has been a dramatic increase in obesity in the United States. In 2006, only four states had a prevalence of obesity less than 20%. Twenty-two states had a prevalence equal or greater than 25%; two of these states (Mississippi and West Virginia) had a prevalence of obesity equal to or greater than 30%.
  5. Presently, there is no precise clinical definition of obesity based on the degree of excess body fat that places an individual at increased health risk. General consensus exists for an indirect measure of body fatness, called the weight-for-height index or body mass index (BMI). The BMI is an easily obtained and reliable measurement for overweight and obesity and is defined as a person&apos;s weight (in kilograms) divided by the square of the person&apos;s height (in meters) Other Measurements Waist Circumference &gt;35 inches in women or 40 inches in men indicates hazardous fat distribution Waist/Hip Ratios &gt;0.8 indicates hazardous fat distribution
  6. The search for genetic factors involved in obesity should not obscure the truth that the environmental factors probably more important.
  7. In most cases, however, the increasing prevalence of overweight and obesity reflects changes in society and behaviors over the past 20 to 30 years. Lifestyle patterns are influenced by an overabundance of energy-dense food choices and decreased opportunities and motivation for physical activity. Loss of ovarian function results in: Reduced resting metabolic rate Reduced muscle mass Increased fat mass Increased accumulation of abdominal adipose tissue
  8. Excess body fat results from an imbalance of energy intake and energy expenditure (total energy expenditure includes energy expended at rest, in physical activity and for metabolism)
  9. Leptin signals the brain about the quantity of stored fat. Modulates food intake.
  10. Leptin, a hormone secreted by fat cells that was discovered in 1994, was found to not only control food intake, but also to impact other functions that are affected by energy balance which could relate to obesity. High leptin levels trigger growth and readiness for reproduction. Research has shown that overweight individuals have high concentrations of leptin in the blood, indicating that these individuals do not respond to leptin by reducing food intake. Furthermore, endocrine research has found that obese patients respond poorly to leptin, suggesting the presence of leptin resistance.
  11. Waist circumference measurements greater than 40 inches (102 cm) in men and 35 inches (89 cm) in women also indicate an increased risk of obesity-related comorbidities.
  12. The recent increases in the prevalence of overweight and obesity are reflected across all ages, racial and ethnic groups, and education levels in the U.S. In reviewing the following three charts, for instance, one can see that the “average” American categorized under obesity is aged 50-59, Black/non-Hispanic with less than a high school diploma
  13. A 100 kg woman is at the same risk for coronary artery heart disease as a woman who smokes 1 ppd 40% of coronary artery disease is attributed to being overweight
  14. Waist circumference should be measured at a level midway between the lower rib margin and iliac crest with the tape all around the body in horizontal position
  15. No. 1 = Germany (58% of the population) No. 2 = United States of Amerika (57%) No. 3 = Australia (56%)
  16. The Roux-en-Y gastric bypass procedure involves creating a stomach pouch out of a small portion of the stomach and attaching it directly to the small intestine, bypassing a large part of the stomach and duodenum. Not only is the stomach pouch too small to hold large amounts of food, but by skipping the duodenum, fat absorption is substantially reduced.