4. Basic principles of incision in oral
surgery
ď Use new sterilized blade ( number 15 )
ď Scalpel grasped in a pen grasp for maximum
control and tectile sensetivity
ď The incision should be made at right angle to the
undelying bone
ď The scalpel should moved in single constant firm
movement
5.
6.
7.
8. Basic principle of flap design
ďAvoid anatomical structures
ďThe base wider than the apex
ďAdequate width for maximum
visualization
ďThe flap should be wider than
anticipitaed bony defect
ďDelicate handling of flap without
tension
ďVertical releasing incision should
start at buccal vestibule and end
at the interdental papilla not at
the buccal or labial surface .
9. Sites where vertical releasing incision
contraindicated
ďTransveres incision in palate
ďLingual incision of the mandible
ďCanine eminence
ďBetween lower premolars
30. Needles
⢠Needle of 18 -26 mm in length are the suitable
for oral surgery
⢠According to suture side of the needle
⢠Eyed , eyeless
⢠According to the tip of the needle
Ÿ circle , ½ circle , 3/8 circle , 5/8 circle
31.
32.
33.
34.
35.
36.
37. ⢠According to the cross section of needles
⢠Needle with round or oval cross section
⢠Needles with triangular cross section 9
cutting or reverse cutting )
40. Basic principles of suturing
⢠Non touch technique
⢠Fewer number of suture as possible
⢠From mobile to fixed tissue
⢠3-5 mm from margin and needle should enter at right
angle to the mucosa
⢠Avoid over tightening , overlapping of the wound
⢠Undermine the incision to facilitate insertion of the
needle and decrease tension
⢠Suture removed after 5-7 days
41.
42.
43. Suture techniques
⢠Simple interrupted suture
⢠Continous suture ( locking or non locking)
⢠Mattress suture
⢠Figure of eight suturing