• Coffee : Different Kinds of Coffee & Styles of Coffee • Made By: • Mudit Grover (18) • Coffee • Coffee is a brewed beverage. • Prepared from the roasted seeds of an evergreen shrub of the genus Coffea. • Mainly cultivated in India, Latin America & South America. • Methods of Coffee Preparation • Brewing  Process of infusing the coffee beans or coffee powder with hot water for a specific period of time.  Brewed coffee, if kept hot, will deteriorate rapidly in flavour.  Reheating such coffee tends to give it a "muddy" flavour. • Vacuum Pot  Also known as vac pot, siphon or syphon coffee maker.  Excessively complex for everyday use. • French Press • Also known as a press pot, coffee press ,coffee plunger. • The best and convenient method for brewing the coffee. Percolator Method • Continually cycling the boiling water for the process of brewing. • May recirculate already brewed coffee through the beans. • Types of Coffee • Caffè Americano(America) – Prepared by adding hot water to espresso. – Consists of a single or double-shot of espresso combined with between 30 - 470ml of hot water. • Café au lait – Traditionally the French way of preparing 'coffee with milk' both at home and in Cafés in Europe. • Caffè latte(Italy) – A portion of espresso and steamed milk. – With a little foam on top. • Café mocha – A variant of a caffè latte. – Typically one third espresso and two thirds steamed milk. – A portion of chocolate is added, typically in the form of a chocolate syrup. • Video • Cappuccino(Italy) – Prepared with espresso, hot milk, and steamed milk foam. – Traditionally served in a porcelain cup. • Espresso(Italy) – A concentrated beverage brewed by forcing a small amount of nearly boiling water. – Acts as the base for other drinks. – Has more caffeine per unit volume than most beverages. • Ristretto – A very "short" shot of espresso coffee. • Instant coffee – The coffee is dehydrated into the form of powder or granules. – Can be rehydrated with hot water to provide a drink similar. – Brand of instant coffee • Nescafe • Moccona • Folgers • Major Coffee Producing Countries • South America:- brazil, Columbia, Venezuela • Africa:- Kenya, Ethiopia etc • Central America:- costa rica, Jamaica, mexico etc. • Asia:- India, Indonesia. • Learning Outcome • We learnt about the different methods of preparing coffee. • Different styles of coffee. • Coffee producing countries. • Bibliography • Video made from Nibs. • Food & Beverage Service – Bibekananda Kanjilal • www.google.com • www.wikipedia.com • www.britannica.com

1. Coffee :
Different Kinds of Coffee &
Styles of Coffee

2. Coffee
• Coffee is a brewed beverage.
• Prepared from the roasted seeds of
an evergreen shrub of the genus Coffea.
• Mainly cultivated in India, Latin America &
South America.
Coffee Species
Coffee
Arabica
Coffee
Liberica
Coffee
Robusta

3. Methods of Coffee Preparation

4.  Process of infusing the coffee beans or
coffee powder with hot water for a specific
period of time.
 Brewed coffee, if kept hot, will deteriorate
rapidly in flavour.
 Reheating such coffee tends to give it a
"muddy" flavour.
1stMethod
* Water passes
only once through
the coffee
grounds.
* Containing more
soluble
components.
2ndMethod
* Water is
repeatedly
recycled through
beans.
* Brew will have
less soluble
components and
bitter taste.
* Tastes also
bitter.

5. •Vacuum
Pot
 Also known as vac
pot, siphon or
syphon coffee
maker.
 Excessively
complex for
everyday use.
Drip Brew
Method
Made by letting
hot water drip
onto coffee
grounds held in a
coffee filter
(paper).

6. French Press
• Also known as a press pot, coffee press
,coffee plunger.
• The best and convenient method for brewing
the coffee.
Percolator Method
• Continually cycling the boiling water for the
process of brewing.
• May recirculate already brewed coffee
through the beans.

7. Types of Coffee
• Caffè Americano(America)
– Prepared by adding hot water to espresso.
– Consists of a single or double-shot of espresso
combined with between 30 - 470ml of hot
water.
• Café au lait
– Traditionally the French way of preparing
'coffee with milk' both at home and in Cafés in
Europe.

8. • Caffè latte(Italy)
– A portion of espresso and steamed milk.
– With a little foam on top.
• Café mocha
– A variant of a caffè latte.
– Typically one third espresso and two thirds
steamed milk.
– A portion of chocolate is added, typically in the
form of a chocolate syrup.

9. Video

10. • Cappuccino(Italy)
– Prepared with espresso, hot milk, and steamed
milk foam.
– Traditionally served in a porcelain cup.
• Espresso(Italy)
– A concentrated beverage brewed by forcing a
small amount of nearly boiling water.
– Acts as the base for other drinks.
– Has more caffeine per unit volume than most
beverages.

11. • Ristretto
– A very "short" shot of espresso coffee.
• Instant coffee
– The coffee is dehydrated into the form
of powder or granules.
– Can be rehydrated with hot water to
provide a drink similar.
– Brand of instant coffee
• Nescafe
• Moccona
• Folgers

12. Major Coffee Producing Countries
• South America:- brazil, Columbia,
Venezuela
• Africa:- Kenya, Ethiopia etc
• Central America:- costa rica, Jamaica,
mexico etc.
• Asia:- India, Indonesia.

13. Learning Outcome
• We learnt about the different methods of
preparing coffee.
• Different styles of coffee.
• Coffee producing countries.

14. Bibliography
• Video made from Nibs.
• Food & Beverage Service –
Bibekananda Kanjilal
• www.google.com
• www.wikipedia.com
• www.britannica.com