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Prepared By
Amani Hussein Daw Elbait
Raga Osman Mohammed
 The main production area for Hamari Sheep in
Sudan is West Kordofan state, where
production area spread all over the state (
nomads area, small villages &cities).
 The state has three main livestock market (
Gibaish, Al Nihoud & Al Khwai ).
 The supply of sheep to these markets is
seasonally from pastoral production area, but
market activities take place all over the year.
 The sellers( almost Brokers ) select sheep
according to their long experience or practice in
livestock trade.
 Selection methods include :
1. Good breed.
2. Good health & body conditions
3. Age
4. Sex
5. Weight
Hamari sheep belongs to desert sheep type
which represent about 65% of Sudanese
sheep and with its cross represent about
80% so that there are similar production
characteristics mainly with Kabashi and
Butana sheep but Hamari is the best for
large size
D = Damin
B= Brokers
Producer Farm
Primary Market
Terminal Market
Sebaba
Gelaga
Sub agents
Agents Local Butcher
Wholesale Merchants
D
D
B
B
B
B
Jelaba
D
B
B
D
Retail Butchers
Consumer
Secondary Market
Local Merchants
D
D
BB
B
D
B
B
Retail Merchants
D
D
Wholesale Butchers
Consumer
No. Item Cost/head Cost/total Sheep
1 Producers selling price( Purchase
price)
2 Local trders margin
3 Average purchase price
4 Market Fees
5 Brokers commission ( purchase )
6 Guarantor
7 Vet. health certificate
8 Business tax
9 Value added tax
10 Feed & labour tax
11 Drugs & treatment cost
No. Item Cost/head Cost/total Sheep
12 Transport cost to Omdurman
market
13 In Road tax and expenses
14 Brokers commission
15 Communication cost
16 Total cost
17 Profit margin
18 Selling price
The brokers ( Sebaba and Jelaba ) are dominated
in markets so they share in purchase and
selling of Hamari Sheep .
According to that livestock marketing is run
through brokers, sheep are said to change
hands a minimum of two and maximum of six
times between points of purchase and the final
points of sale , so this leads to that the terminal
market price may end up at least twice the
purchase price.
Hamari sheep
Hamari sheep

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Hamari sheep

  • 1.
  • 2. Prepared By Amani Hussein Daw Elbait Raga Osman Mohammed
  • 3.
  • 4.  The main production area for Hamari Sheep in Sudan is West Kordofan state, where production area spread all over the state ( nomads area, small villages &cities).  The state has three main livestock market ( Gibaish, Al Nihoud & Al Khwai ).  The supply of sheep to these markets is seasonally from pastoral production area, but market activities take place all over the year.
  • 5.  The sellers( almost Brokers ) select sheep according to their long experience or practice in livestock trade.  Selection methods include : 1. Good breed. 2. Good health & body conditions 3. Age 4. Sex 5. Weight
  • 6. Hamari sheep belongs to desert sheep type which represent about 65% of Sudanese sheep and with its cross represent about 80% so that there are similar production characteristics mainly with Kabashi and Butana sheep but Hamari is the best for large size
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.
  • 16.
  • 17.
  • 18.
  • 19.
  • 20. D = Damin B= Brokers Producer Farm Primary Market Terminal Market Sebaba Gelaga Sub agents Agents Local Butcher Wholesale Merchants D D B B B B Jelaba D B B D Retail Butchers Consumer Secondary Market Local Merchants D D BB B D B B Retail Merchants D D Wholesale Butchers
  • 22. No. Item Cost/head Cost/total Sheep 1 Producers selling price( Purchase price) 2 Local trders margin 3 Average purchase price 4 Market Fees 5 Brokers commission ( purchase ) 6 Guarantor 7 Vet. health certificate 8 Business tax 9 Value added tax 10 Feed & labour tax 11 Drugs & treatment cost
  • 23. No. Item Cost/head Cost/total Sheep 12 Transport cost to Omdurman market 13 In Road tax and expenses 14 Brokers commission 15 Communication cost 16 Total cost 17 Profit margin 18 Selling price
  • 24.
  • 25. The brokers ( Sebaba and Jelaba ) are dominated in markets so they share in purchase and selling of Hamari Sheep . According to that livestock marketing is run through brokers, sheep are said to change hands a minimum of two and maximum of six times between points of purchase and the final points of sale , so this leads to that the terminal market price may end up at least twice the purchase price.