This document summarizes a research study on fruit juice adulteration and student awareness at Dhaka University. The study had objectives to assess the scenario of juice adulteration, student awareness levels, and the roles of authorities and NGOs. A mixed methods approach was used, including focus groups, surveys, and data analysis software. Key findings indicated students' vulnerability to adulteration, low awareness among students, and a lack of monitoring from authorities. Recommendations included increasing self-awareness, monitoring from authorities, and roles for NGOs and media to address the issue.