SlideShare a Scribd company logo
1 of 4
TAKING AND MAKING RESERVATION
            SCRIPT



                                         STARRING BY :

                              NAUFAL AS RECEPTIONIST HOTEL

                               NETI AS RECEPTIONIST AIRLINES

                                   NELLEUS AS HEAD OF OB

                                          R. YOGI AS OB

                                RIJKI AS HUSBAND OF ANGGUN

                                   ANGGUN AS WIFE OF RIJKI

                                                AS MANAGER




Segemen 1

( On the phone )

Receptionist   : Good morning, Antik hotel. may I help you ?
Rijki          : Good morning sir. I would like to book a room for two days on Saturday this week,
please.

Receptionist   : Have you got a reservation, sir ?

Rijki          : hmmm, not yet.

Receptionist   : Ok. May I have your identity ?

Rijki          : Sure, my name is Rijki Muharam Fauzy.

Receptionist   : can you spell your last name ?

Rijki          : OK. It’s F-A-U-Z-Y.

Receptionist   : Ok Mr Fauzi you’ve already book a room for two days on Saturday this weekend. Is that
correct ?

Rijki          : Yes,

Receptionist   : Ok sir, your reservation number is 2722

Rijki          : OK, thankyou

Reeptionist    : thankyou for calling us



Segmen 2

Anggun         : Hello baby..

Rijki          : Hello honey…

Anggun         : have you booked a hotel for our honey moon ?

Rijki          : Sure honey, like what you want.

Anggun         : So let’s prepare the tickets for go to the Bali.

Rijki          : Ok. Would you like to call the Arilines ?

Anggun         : that’s not a matter, This afternoon I will call the Airlines

Rijki          : OK let’s go for dinner , I’m hungry

Anggun         : Ok.
Segmen 3

Receptionist     : Trans global Airlines. Tamara speaking, may I help you ?

Anggun           : Yes I’d like to know wether you have flights between Bandung and Bali.

Receptionist     : yes, we have.

Anggun           : I’d like to reserve two seats on your earliest flight for this Saturday.

Receptionist     : Hold on one moment, please. While I check to see what’s available

Anggun           : Ok

Receptionist : Ma’am it’s available. So you will reserve two seats on our earliest flight for this
Saturday, right ?

Anggun           : Exactly

Receptionist     : Ok. Your reservation number is 3127. Please confrm your reservation on two days.

Anggun           : ok thankyou.

Receptionist     : You’re welcome.and thakyou you for calling us.



Segment 4 ( in Bali )

In the hotel

Receptionist     : Good morning sir, ma’am. May I help you ?

Rijki            : I would like to confirm my reservation

Receptionist     : sure, what is your reservation number ?

Rijki            : it’s 2722

Receptionist     : Ok sir. We have your reservation here. That’s for today and tomorrow, is that correct ?

Rijki            : Yes. That’s correct

Receptionist     : here is the key sir. Please enjoy

Rijki            : Ok thanks



Segmen 5
Anggun          : Hello, I would like to order fried rice without an egg in my room.

Head of OB      : OK, please ait for 15 minutes

Anggun          : Ok, thankyou



Segmen 6

OB              : here it is your fried rice ma’am.

Anggun          : ohh. Ok thankyou.

( Anggun masuk ke kamar terus nasi gorengnya di makan )

( Anggun gatal”/alergy karena nasi goreang yang diberikan ada telurnya)



Anggun          : Ahhhhhhh ! that OB exactly give an egg to my fried rice.

(Anggun menelepon Manager )

Anggun          : I want complain about my fried rice !

Manager         : Sure, whats the matter ?

Anggun          : I have ordered a fried rice without an egg but your OB give me a fried rice with an egg.
And now I get alergy

Manager       : Ma’am I’m so sorry for our mistake. For replacing our mistake you will have a discount
in room payment and we will replace your fried rice.

Anggun          : Ok thankyou but now make sure that fried rice is without an egg.

Manager         : Ok, thankyou.

More Related Content

What's hot

WELCOME AND SEAT THE GUESTS.pptx
WELCOME AND SEAT THE GUESTS.pptxWELCOME AND SEAT THE GUESTS.pptx
WELCOME AND SEAT THE GUESTS.pptxCbaJrmsuKatipunan
 
Dining room preparation
Dining room preparationDining room preparation
Dining room preparationdiego dalicano
 
The art of Order Taking
The art of Order TakingThe art of Order Taking
The art of Order TakingKanchan Saha
 
Js prom letter revised pdf
Js prom letter revised pdfJs prom letter revised pdf
Js prom letter revised pdfiamkim
 
Club service facilities in hotels
Club service facilities in hotelsClub service facilities in hotels
Club service facilities in hotelsDr. Sunil Kumar
 
Unit 6, butler service
Unit  6, butler serviceUnit  6, butler service
Unit 6, butler serviceSagun Raj Giri
 
Receiving and welcoming of guest
Receiving and welcoming of guestReceiving and welcoming of guest
Receiving and welcoming of guestProfkunal
 
Module 1 lesson 1 housekeeping
Module 1 lesson 1 housekeepingModule 1 lesson 1 housekeeping
Module 1 lesson 1 housekeepingbeng34
 
FOOD AND BEVERAGE OPERATION: STYLE OF SERVICE
FOOD AND BEVERAGE OPERATION: STYLE OF SERVICEFOOD AND BEVERAGE OPERATION: STYLE OF SERVICE
FOOD AND BEVERAGE OPERATION: STYLE OF SERVICEMUMTAZUL ILYANI AZHAR
 
Lesson 1 Introduction to Professional Development and Applied Ethics
Lesson 1 Introduction to Professional Development and Applied EthicsLesson 1 Introduction to Professional Development and Applied Ethics
Lesson 1 Introduction to Professional Development and Applied EthicsDR. RHEA SANTILLAN
 
Sequence of Service Room Service
Sequence of  Service Room ServiceSequence of  Service Room Service
Sequence of Service Room Serviceampta
 
Welcoming guests- for hotel restaurant staff
Welcoming guests- for hotel restaurant staffWelcoming guests- for hotel restaurant staff
Welcoming guests- for hotel restaurant staffsonal mitra
 

What's hot (20)

WELCOME AND SEAT THE GUESTS.pptx
WELCOME AND SEAT THE GUESTS.pptxWELCOME AND SEAT THE GUESTS.pptx
WELCOME AND SEAT THE GUESTS.pptx
 
Dining room preparation
Dining room preparationDining room preparation
Dining room preparation
 
The art of Order Taking
The art of Order TakingThe art of Order Taking
The art of Order Taking
 
Js prom letter revised pdf
Js prom letter revised pdfJs prom letter revised pdf
Js prom letter revised pdf
 
Room service
Room serviceRoom service
Room service
 
Club service facilities in hotels
Club service facilities in hotelsClub service facilities in hotels
Club service facilities in hotels
 
Unit 6, butler service
Unit  6, butler serviceUnit  6, butler service
Unit 6, butler service
 
Banquet Set-up Styles
Banquet Set-up Styles Banquet Set-up Styles
Banquet Set-up Styles
 
Receiving and welcoming of guest
Receiving and welcoming of guestReceiving and welcoming of guest
Receiving and welcoming of guest
 
Module 1 lesson 1 housekeeping
Module 1 lesson 1 housekeepingModule 1 lesson 1 housekeeping
Module 1 lesson 1 housekeeping
 
Rooms division
Rooms divisionRooms division
Rooms division
 
FOOD AND BEVERAGE OPERATION: STYLE OF SERVICE
FOOD AND BEVERAGE OPERATION: STYLE OF SERVICEFOOD AND BEVERAGE OPERATION: STYLE OF SERVICE
FOOD AND BEVERAGE OPERATION: STYLE OF SERVICE
 
Lesson 1 Introduction to Professional Development and Applied Ethics
Lesson 1 Introduction to Professional Development and Applied EthicsLesson 1 Introduction to Professional Development and Applied Ethics
Lesson 1 Introduction to Professional Development and Applied Ethics
 
Sequence of Service Room Service
Sequence of  Service Room ServiceSequence of  Service Room Service
Sequence of Service Room Service
 
OJT portfolio
OJT portfolio OJT portfolio
OJT portfolio
 
Table Skirting
Table SkirtingTable Skirting
Table Skirting
 
Chapter 3 guest handling procedure
Chapter 3   guest handling procedureChapter 3   guest handling procedure
Chapter 3 guest handling procedure
 
Types of reservation
Types of reservationTypes of reservation
Types of reservation
 
Welcoming guests- for hotel restaurant staff
Welcoming guests- for hotel restaurant staffWelcoming guests- for hotel restaurant staff
Welcoming guests- for hotel restaurant staff
 
Equipment in hotel front office
Equipment in hotel front officeEquipment in hotel front office
Equipment in hotel front office
 

Viewers also liked

Table Reservation System
Table Reservation SystemTable Reservation System
Table Reservation SystemSagar Singh
 
7 3 measuring dry and liquid ingredients accurately
7 3 measuring dry and liquid ingredients accurately7 3 measuring dry and liquid ingredients accurately
7 3 measuring dry and liquid ingredients accuratelybananaapple2
 
Minute by Minute: Learning the Skill of Taking Meeting Minutes
Minute by Minute: Learning the Skill of Taking Meeting MinutesMinute by Minute: Learning the Skill of Taking Meeting Minutes
Minute by Minute: Learning the Skill of Taking Meeting MinutesBeckie Layton
 
My visual resume for the 21st century
My visual resume for the 21st centuryMy visual resume for the 21st century
My visual resume for the 21st centurySimon Jones
 
Taking Effective Meeting Minutes
Taking Effective Meeting MinutesTaking Effective Meeting Minutes
Taking Effective Meeting MinutesBrendon Yip
 
Letters & memos presentation
Letters & memos presentationLetters & memos presentation
Letters & memos presentationgroupseven4
 
How to Write a Resume (CV)?
How to Write a Resume (CV)?How to Write a Resume (CV)?
How to Write a Resume (CV)?Svetlin Nakov
 
Cover letter and resume writing for high school students
Cover letter and resume writing for high school studentsCover letter and resume writing for high school students
Cover letter and resume writing for high school studentsBrian Wajert
 
The Painless Guide to Taking Meeting Minutes
The Painless Guide to Taking Meeting MinutesThe Painless Guide to Taking Meeting Minutes
The Painless Guide to Taking Meeting MinutesKwin Peterson
 

Viewers also liked (11)

Table Reservation System
Table Reservation SystemTable Reservation System
Table Reservation System
 
7 3 measuring dry and liquid ingredients accurately
7 3 measuring dry and liquid ingredients accurately7 3 measuring dry and liquid ingredients accurately
7 3 measuring dry and liquid ingredients accurately
 
Minute by Minute: Learning the Skill of Taking Meeting Minutes
Minute by Minute: Learning the Skill of Taking Meeting MinutesMinute by Minute: Learning the Skill of Taking Meeting Minutes
Minute by Minute: Learning the Skill of Taking Meeting Minutes
 
My visual resume for the 21st century
My visual resume for the 21st centuryMy visual resume for the 21st century
My visual resume for the 21st century
 
Taking Effective Meeting Minutes
Taking Effective Meeting MinutesTaking Effective Meeting Minutes
Taking Effective Meeting Minutes
 
Letters & memos presentation
Letters & memos presentationLetters & memos presentation
Letters & memos presentation
 
Memo Writing
Memo WritingMemo Writing
Memo Writing
 
Reservation
Reservation Reservation
Reservation
 
How to Write a Resume (CV)?
How to Write a Resume (CV)?How to Write a Resume (CV)?
How to Write a Resume (CV)?
 
Cover letter and resume writing for high school students
Cover letter and resume writing for high school studentsCover letter and resume writing for high school students
Cover letter and resume writing for high school students
 
The Painless Guide to Taking Meeting Minutes
The Painless Guide to Taking Meeting MinutesThe Painless Guide to Taking Meeting Minutes
The Painless Guide to Taking Meeting Minutes
 

Recently uploaded

SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...
SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...
SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...KokoStevan
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxheathfieldcps1
 
Unit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptxUnit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptxVishalSingh1417
 
Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104misteraugie
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdfQucHHunhnh
 
Making and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdfMaking and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdfChris Hunter
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsTechSoup
 
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...christianmathematics
 
psychiatric nursing HISTORY COLLECTION .docx
psychiatric  nursing HISTORY  COLLECTION  .docxpsychiatric  nursing HISTORY  COLLECTION  .docx
psychiatric nursing HISTORY COLLECTION .docxPoojaSen20
 
Unit-IV; Professional Sales Representative (PSR).pptx
Unit-IV; Professional Sales Representative (PSR).pptxUnit-IV; Professional Sales Representative (PSR).pptx
Unit-IV; Professional Sales Representative (PSR).pptxVishalSingh1417
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeThiyagu K
 
How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17Celine George
 
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactPECB
 
Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactAccessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactdawncurless
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingTechSoup
 
Z Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot GraphZ Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot GraphThiyagu K
 
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfWeb & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfJayanti Pande
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxiammrhaywood
 

Recently uploaded (20)

SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...
SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...
SECOND SEMESTER TOPIC COVERAGE SY 2023-2024 Trends, Networks, and Critical Th...
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptx
 
Unit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptxUnit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptx
 
Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdf
 
Making and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdfMaking and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdf
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
 
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
 
psychiatric nursing HISTORY COLLECTION .docx
psychiatric  nursing HISTORY  COLLECTION  .docxpsychiatric  nursing HISTORY  COLLECTION  .docx
psychiatric nursing HISTORY COLLECTION .docx
 
Unit-IV; Professional Sales Representative (PSR).pptx
Unit-IV; Professional Sales Representative (PSR).pptxUnit-IV; Professional Sales Representative (PSR).pptx
Unit-IV; Professional Sales Representative (PSR).pptx
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
 
How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17
 
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global Impact
 
Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactAccessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impact
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy Consulting
 
Z Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot GraphZ Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot Graph
 
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfWeb & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdf
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
 
Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1
 
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptxINDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
 

Taking and making reservation script

  • 1. TAKING AND MAKING RESERVATION SCRIPT STARRING BY : NAUFAL AS RECEPTIONIST HOTEL NETI AS RECEPTIONIST AIRLINES NELLEUS AS HEAD OF OB R. YOGI AS OB RIJKI AS HUSBAND OF ANGGUN ANGGUN AS WIFE OF RIJKI AS MANAGER Segemen 1 ( On the phone ) Receptionist : Good morning, Antik hotel. may I help you ?
  • 2. Rijki : Good morning sir. I would like to book a room for two days on Saturday this week, please. Receptionist : Have you got a reservation, sir ? Rijki : hmmm, not yet. Receptionist : Ok. May I have your identity ? Rijki : Sure, my name is Rijki Muharam Fauzy. Receptionist : can you spell your last name ? Rijki : OK. It’s F-A-U-Z-Y. Receptionist : Ok Mr Fauzi you’ve already book a room for two days on Saturday this weekend. Is that correct ? Rijki : Yes, Receptionist : Ok sir, your reservation number is 2722 Rijki : OK, thankyou Reeptionist : thankyou for calling us Segmen 2 Anggun : Hello baby.. Rijki : Hello honey… Anggun : have you booked a hotel for our honey moon ? Rijki : Sure honey, like what you want. Anggun : So let’s prepare the tickets for go to the Bali. Rijki : Ok. Would you like to call the Arilines ? Anggun : that’s not a matter, This afternoon I will call the Airlines Rijki : OK let’s go for dinner , I’m hungry Anggun : Ok.
  • 3. Segmen 3 Receptionist : Trans global Airlines. Tamara speaking, may I help you ? Anggun : Yes I’d like to know wether you have flights between Bandung and Bali. Receptionist : yes, we have. Anggun : I’d like to reserve two seats on your earliest flight for this Saturday. Receptionist : Hold on one moment, please. While I check to see what’s available Anggun : Ok Receptionist : Ma’am it’s available. So you will reserve two seats on our earliest flight for this Saturday, right ? Anggun : Exactly Receptionist : Ok. Your reservation number is 3127. Please confrm your reservation on two days. Anggun : ok thankyou. Receptionist : You’re welcome.and thakyou you for calling us. Segment 4 ( in Bali ) In the hotel Receptionist : Good morning sir, ma’am. May I help you ? Rijki : I would like to confirm my reservation Receptionist : sure, what is your reservation number ? Rijki : it’s 2722 Receptionist : Ok sir. We have your reservation here. That’s for today and tomorrow, is that correct ? Rijki : Yes. That’s correct Receptionist : here is the key sir. Please enjoy Rijki : Ok thanks Segmen 5
  • 4. Anggun : Hello, I would like to order fried rice without an egg in my room. Head of OB : OK, please ait for 15 minutes Anggun : Ok, thankyou Segmen 6 OB : here it is your fried rice ma’am. Anggun : ohh. Ok thankyou. ( Anggun masuk ke kamar terus nasi gorengnya di makan ) ( Anggun gatal”/alergy karena nasi goreang yang diberikan ada telurnya) Anggun : Ahhhhhhh ! that OB exactly give an egg to my fried rice. (Anggun menelepon Manager ) Anggun : I want complain about my fried rice ! Manager : Sure, whats the matter ? Anggun : I have ordered a fried rice without an egg but your OB give me a fried rice with an egg. And now I get alergy Manager : Ma’am I’m so sorry for our mistake. For replacing our mistake you will have a discount in room payment and we will replace your fried rice. Anggun : Ok thankyou but now make sure that fried rice is without an egg. Manager : Ok, thankyou.