Organic foods are produced, processed, and packaged without using chemicals and synthetic fertilizers, pesticides, and herbicides. While there is no evidence that organic foods are more nutritious, organic farming is better for the environment as it reduces pollution and uses less energy and water. Organic standards also aim to maintain natural animal behavior and health while limiting antibiotic use, which has been linked to antibiotic resistance in bacteria. Organic food tends to cost more than conventional food due to the higher costs associated with organic production methods.
2. Have you ever found yourself debating whether to buy organic food versus conventionally grown foods?
3. What is organic? Organic foods are items that are produced, processed and packaged without using chemicals including items such as vegetables, fruit, milk, meat and cotton.
5. They take modern scientific knowledge and combine them with useful traditional farming methods.
6. At the moment, there is no proof that organic foods are more nutritious than conventionally grown foods. The key issues for concern are pesticide residues in and on food, agricultural practices that hurt the environment, and antibiotic use in animals.
7. Many of the known pesticides are known to cause numerous serious health effects.
8. Organic farming is better for our environment. Organic farmers do not use synthetic fertilizers, pesticides and herbicides
9. So instead they adopt techniques to nourish crops and protect the soil which reduces groundwater pollution, uses less energy and less water.
