WorkExecutive Chef at "Limni Vouliagmenis" Restaurant
Industry Hospitality / Leisure
About I am working as a chef the last 39 years . The last 20 years I am an executive chef, developing menus on several restaurants and hotels, menus that present Greek gastronomy and Greek products in a modern way. Also I have been an instructor in culinary issues, for 10 years, introducing young chefs to the art of cooking and dining.