3. IN-VIVO / IN-VITRO?
1. Biological System
a) Natural host
b) Experimental animals In - vivo
c) Transgenic animals
2. Embryonated Eggs –
In - vivo & In - vitro
3. Tissue Culture System – In - Vitro
5. EMBRYONATED EGGS
ADVANTAGES
• Isolation and cultivation of many avian and
few mammalian viruses
• Ideal receptacle for virus to grow
• Sterile & wide range of tissues and fluids
7. • Free from bacteria and many
latent viruses.
• Free from specific and non specific
factors of defence.
• Sensitive to viruses which do not
produce infection in adult birds.
8. METHODS OF CULTIVATION
• Various routes of inoculation
a)Yolk sac
b) Allantoic sac
c) Chorioallantoic membrane
d. Amniotic cavity
e. Intravenous
29. AMNIOTIC ROUTE
• Primary isolation of influenza
and mumps viruses
• Growth of virus detected by
haemagglutination
Hemorrhagic lesions in the proventriculus, seen at necropsy in fowl with avian influenza
Influenza Virus
Mumps Virus
30.
31. INTRAVENOUS ROUTE
• Blue tongue virus
• Cherry red embryo
• Highly cumbersome
• Most sophisticated
procedure