Find more here:- http://www.vamospaella.co.uk/ Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-nineteenth century near Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain. Paella party is one of the special event catering party that we celebrate. Paella is one of the famous and delicious Spanish cuisines in the party, and our guests are served with a varieties of paella dishes, that are:- Vegetarian paellas: • Wild mushroom, asparagus and hazelnut • Chickpea, almond and dates with preserved lemons • Globe artichoke with piquillo peppers and wild garlic Meat and seafood paellas: • Chicken, fillet of pork, chorizo and chard • Mixed seafood with mussels, squid and prawns • Rabbit, almond and rosemary • Valencian paella with chicken and mixed seafood • Black rice with squid ink • Spring lamb with cumin and roasted peppers (seasonal) • Chicken with artichokes and oloroso sherry • Chicken and langoustine • Lamb with preserved lemons, peas, pine nuts and raisins • Lamb with artichokes and mint • Pigeon with figs and pomegranate • Dirty Majorcan paella with rabbit, chicken, pigeon, port, spare ribs and sobrasada • Barcelona paella with king prawn, langoustine, chicken, monk fish, squid and mussels • Monkfish and clams with saffron • Baby lobster with cuttlefish and fennel Salsa to serve with paella: • Allioli – garlic mayonnaise • Piquillo pepper sauce • Lemon relish • Salmoretta – tomato and herb sauce • Sweet tomato jam

2. Paella is a Valencian rice dish with ancient roots
that originated in its modern form in the mid-
nineteenth century near Albufera lagoon, a
coastal lagoon in Valencia, on the east coast of
Spain. Paella party is one of the special event
catering party that we celebrate. Paella is one of
the famous and delicious Spanish cuisines in the
party, and our guests are served with a varieties
of paella dishes.

3. Vegetarian Paellas:
 Wild mushroom, asparagus and hazelnut
 Chickpea, almond and dates with preserved lemons
 Globe artichoke with piquillo peppers and wild garlic
Salsa To Serve With Paella:
 Allioli – garlic mayonnaise
 Piquillo pepper sauce
 Lemon relish
 Salmoretta – tomato and herb sauce
• Sweet tomato jam

4. Meat and seafood paellas:
 Chicken, fillet of pork, chorizo and chard
 Mixed seafood with mussels, squid and prawns
 Rabbit, almond and rosemary
 Valencian paella with chicken and mixed seafood
 Black rice with squid ink
 Spring lamb with cumin and roasted peppers (seasonal)
 Chicken with artichokes and oloroso sherry
 Chicken and langoustine
 Lamb with preserved lemons, peas, pine nuts and raisins
 Lamb with artichokes and mint
 Pigeon with figs and pomegranate
 Dirty Majorcan paella with rabbit, chicken, pigeon, port, spare ribs and sobrasada
 Barcelona paella with king prawn, langoustine, chicken, monk fish, squid and mussels
 Monkfish and clams with saffron
 Baby lobster with cuttlefish and fennel

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