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Pintxo banderilla olmeda origenes
1. #Olmedatelier: Pintxo Banderilla Olmeda Origenes
Ingredients:
• Cocktail stick
• Anchovy fillets from Cantabrian Sea Olmeda
Orígenes
• Piquillo peppers from Navarra Olmeda
Origenes
• Gordal Olives Olmeda Orígenes
• Sweet chilli “Vasque Piparras” Olmeda
Origenes
• Extra Virgin Olive Oil Olmeda Origenes
Directions:
1. Cut the Piquillo peppers in a stripe
2. Cut the Piparras in a stripe
3. Place the ingredients in the stick – one anchovy fillet, one stripe of Piquillo pepper,
one Gordal Olive and one stripe of Piparras
4. Arrange the sticks onto a nice wood chopping board and drizzle extra virgin olive oil
over the top of the banderillas.