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History of microbiology
1.
2. INTRODUCTION
Microbiology is the scientific study of microorganisms.
Microorganisms are those organisms that are too small to
see with the naked eye and include things like bacteria,
fungi, and viruses.
Microbiologists study these organisms using tools, like
microscopes, genetics, and culturing. Microscopes allow
scientists to magnify microbial cells that are otherwise too
small to see.
3. HISTORY
If we look the history of Microbiology three
main scientists has a great contrubition
1. louis pasteur (1822-1895) (father of
microbiology)
2. Robert koch (1842-1910) (father of
bacteriology)
3. Joseph lister (1827-1912)(father of antiseptic
surgery)
4. Contribution of louis pasteur in microbiology
Development of method and techniques of
bacteriology.
Discovered the process of Fermentation.
Developed vaccines for Rabies, Cholera, Anthrax and
more.
Understanding asepsis and sterile techniques in
hospitals And development of steam steriliser,
autoclave and hot-air oven.
Vaccine for hydrophobia.
5. Robert koch contribution
Discover the anthrax bacillus, tubercle bacillus and
cholera vibrios.
Introduce staining technique
Introduce method of obtaining bacteria in pure
culture using solid media.
6. Koch's four postulates
The organism must always be present, in every case of
the disease.
The organism must be isolated from a host containing
the disease and grown in pure culture.
Samples of the organism taken from pure culture must
cause the same disease when inoculated into a healthy,
susceptible animal in the laboratory.
The organism must be isolated from the inoculated
animal and must be identified as the same original
organism first isolated from the originally diseased
host.
7. Contribution of Joshep lister
He introduce antiseptic technique in surgery by
applying pasteur work.