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GROWTH AND NUTRITION
    OF BACTERIA
  PHYSIOLOGY OF BACTERIA

        PRAVEG GUPTA
INTRODUCTION
• Bacterial growth = ↑ size
                     = ↑ no.
• Bacterial cell division = binary fission
  (constriction/pinching, septum formation)
• Basic requirement = C, H, O, N, inorganic salts.
• AUTOTROPHS = Bacteria which can synthesize
  their own food.
• HETEROTROPHS = bacteria which cannot
  synthesize their own food.
NUTRITIONAL REQUIREMENTS
• Essential elements – C,H,O,N,
  phosphorous, sulphur.

• Mineral sources – Na, K, Mg, Fe, Mn, Ca,
  Co etc.

• Organic growth factors
NUTRITIONAL REQUIREMENTS
1.   ESSENTIAL ELEMENTS:

•    Bacterial structure is made up of various components
     eg. carbohydrates, lipids, proteins, nucleic acids.

•    These compounds are made up of four basic elements
     viz. C, H, O, and N.

•    Besides these four elements, phosphorous and
     sulphur are also required for bacterial growth.
a.   Hydrogen and oxygen = supplied from water added to
     the culture medium.

b.   Carbon = supplied by carbohydrates. Bacteria also get
     energy in the form of ATP from carbohydrate
     breakdown.

c.   Nitrogen = it is a major component of proteins and
     nucleic acids. It is obtained from mainly ammonia,
     usually in the form of ammonium salts. Ammonium
     salts are obtained from environment or from
     deamination of amino acids.
d. Sulphur = It is a part of proteins and coenzymes. Sulphur
   is obtained from sulphates. Many bacteria reduce these
   sulphates to hydrogen sulphide (H2S).

e. Phosphorous = it is required for nucleic acids, ATP,
   coenzymes etc.

2. MINERALS:

• Potassium, calcium, magnesium, iron, copper, cobalt,
  manganese, molybdenum and zinc.

• These elements are required in trace amounts and are
  provided from various food sources.
3. ORGANIC GROWTH FACTORS

• Organic compounds are required by bacteria for their
  growth and maintenance.

• They are called BACTERIAL VITAMINS.

• Bacteria have a very variable growth requirement.

• A growth factor may be essential for some, and
  accessory for other bacteria, and totally unrequired by
  some others.

• Eg. H.influenza requires accessory growth factors X & V.
ENVIRONMENTAL FACTORS AFFECTING
           GROWTH
1.   Water
2.   Oxygen
3.   Carbon dioxide
4.   Temperature
5.   Hydrogen ion concentration
6.   Light
7.   Osmotic pressure
8.   Symbiosis and antagonism
1. WATER:

• Moisture is essential for the life of bacteria. Most
  processes taking place in a bacterial cell are in a water
  base.

• 80% of bacterial cell consists of water.

• Dehydration is detrimental for most bacteria eg.
  Treponema pallidum. But some like staphylococcus can
  resist drying for months.

• Spores are particularly resistant to dessication and may
  survive in the dry state for several decades.

• FREEZE DRYING OR LYOPHILIZATION: Drying in
  vacuum in cold. It is a method of preservation of
  bacteria, viruses and many labile biological materials.
2. OXYGEN:

• AEROBE = bacteria which require oxygen for growth.

• ANAEROBES = bacteria which do not require oxygen for
  growth.

• OBLIGATE AEROBE = bacteria which grow only in the
  presence of oxygen. Eg. Pseudomonas, bacillus.

• FACULTATIVE ANAEROBE = bacteria which are
  aerobes but can grow with lack of oxygen or in absence
  of oxygen. Eg. Streptococci
• MICROAEROPHILIC = bacteria which grow with trace
  amount of oxygen. Eg. Listeria monocytogenes

• OBLIGATE ANAEROBES = bacteria which strictly grow
  in the absence of oxygen. They may die on exposure to
  oxygen. Eg clostridia, bacteroides.

• AEROTOLERANT ANAEROBES = anaerobes which do
  not require oxygen but tolerate the presence of oxygen.
3. CARBON DIOXIDE:

• CO2 is provided by cellular metabolism and from
  environment.

• Some fastidious organisms may not produce enough
  CO2 from cellular metabolism and may require additional
  CO2 from exogenous sources.

• 5-10 % CO2 is supplied for them in culture.

• Capnophilic = requiring excess amount of CO2 eg
  Brucella abortus (10% CO2 ).
4. TEMPERATURE: variable requirement.

• PSYCHROPHILES = bacteria which grow below 20 C,
  eg soil and water saprophytes. Upto -7°C reported.

• MESOPHILES = bacteria which grow between 20-40°C.
  eg. Most pathogenic bacteria are mesophiles. Wide
  range eg. Pseudomonas 5-43°C, narrow range eg.
  Gonococcus 30-39°C.

• THERMOPHILES = bacteria which grow at higher
  temperature i.e. 60-80°C. eg. Bacillus
  stearothermophilus. Upto 250°C reported.

• THERMAL DEATH POINT = The lowest temperature
  that kills a bacterium under standard conditions in a
  given time. Under moist conditions most vegetative,
  mesophilic bacteria have a thermal death point 50 to
  65°C and most spores between 100 and 120°C.
5. HYDROGEN ION CONCENTRATION:

• The pH requirement of bacteria is also variable.

• Most bacteria have an average pH requirement of 7.2-
  7.6 which matches with pH in human body environment.

• Some bacteria grow in acidic pH. Eg lactobacilli in pH=3.

• Some bacteria grow in alkaline pH. Eg. Alkaligenes at
  pH = 10.5
6. LIGHT:

• Most bacteria prefer darkness for growth.

• Cultures die if exposed to sunlight.

• However some bacteria require sunlight and are called
  phototropic.

• Exposure to light may influence pigment production.
  Photochromogenic mycobacteria form a pigment only on
  exposure to light and not when incubated in the dark.
7. OSMOTIC PRESSURE:

• There is a wide range of osmotic tolerance found in
  bacteria.

• 0.5% NaCl is added in culture media to provide suitable
  osmolarity.

• PLASMOLYSIS = Sudden exposure to hypertonic
  solutions may cause osmotic withdrawal of water and
  shrinkage of protoplasm. This occurs more readily in
  gram negative than in gram positive bacteria.

• PLASMOPTYSIS = Sudden transfer from a concentrated
  solution to distilled water may cause plasmoptysis
  (excessive osmotic imbibition leading to swelling and
  rupture of the cell).
8. SYMBIOSIS AND ANTAGONISM:

• Symbiosis = growth of one organism favours growth of
  another organism.
• Eg. Staphylococcus aureus streaked across
  Haemophilus influenza favours its growth.

• Antagonism = growth of one organism is detrimental to
  the other.
• Eg. Pseudomonas hampers growth of gonococci.
BACTERIAL METABOLISM

• METABOLISM = the series of changes of a substance
  (carbohydrate, protein, fat) that take place within the
  bacterial cell from absorption to elimination is known as
  metabolism.

• CATABOLISM = breakdown of macromolecules into
  simpler micromolecules, absorption into cell, conversion
  into basic blocks including interconversion of ADP to
  ATP.

• ANABOLISM = a process by which the basic building
  blocks are utilized in synthesis of various cellular
  structures such as monomers and polymers.
• Aerobic bacteria obtain their energy and intermediates
  only through OXIDATION and energy is provided by ATP
  (oxidative phosphorylation).

• Anaerobic bacteria obtain their energy by
  FERMENTATION (substrate level phosphorylation).

• Facultative anaerobes may act in both ways.
BACTERIAL GROWTH AND DIVISION

• Bacteria divide by binary fission.

• First nuclear division takes place and then it is followed
  by cytoplasmic division.

• GENERATION TIME (POPULATION DOUBLING TIME):
• Time required by bacteria to double under optimal
  conditions.
                          OR
• Time interval between 2 cell divisions.
• Generation time for various bacteria:

• Ecoli =20 min (most common pathogens)
• M.tuberculosis = 20 hours
• M.leprae = 20 days



• Theoretically 1 bacteria in 24 hours can produce 1021
  progeny amounting to 4000 tonnes!!!

• But practically because of limited nutrients, accumulation
  of toxic metabolites and other factors the actual no of
  progeny is less.
BACTERIAL COUNT

• TOTAL COUNT = total no of bacteria in the medium. It
  includes live as well as dead bacteria. It is measured in
  counting chamber in microscope, coulter counter
  (electronic device), direct counting in stained smear.



• VIABLE COUNT = total no of live bacteria in the
  medium. It is measured by dilution or plating.
BACTERIAL GROWTH CURVE
LAG PHASE

• During this phase, bacteria are growing in size, but
  they are not undergoing binary fission.

• Hence, there is no increase in cell number.

• The bacteria are adapting to the new environment and
  are synthesizing cellular components such as
  ribosomes, enzymes, and other proteins.

• Bacteria have the maximum cell size towards the end
  of the lag phase.
LOG PHASE

• This phase is also referred to as the exponential
  phase because there is a logarithmic increase in
  cell number.

•   This exponential growth is expressed as the
    bacteria’s generation time.

• During this phase, the conditions are optimal for
  growth and binary fission occurs.

• In the log phase, cells are smaller and stain
  uniformly.
STATIONARY PHASE

• There is no net increase or decrease in cell number in
  this stage. In other words, cell growth (division) equals
  cell death.

• The birth rate decreases due to limited nutrients, lack of
  space, and the build up of secondary metabolic products
  (e.g. toxins).

• The insufficient supply of nutrients also causes some
  bacteria to form spores during this phase.

• Cells frequently are gram variable and show irregular
  staining due to the presence of intracellular storage
  granules.
PHASE OF DECLINE

• DEATH PHASE:

• This phase is characterized by an
  exponential death of cells.

• When the media runs out of nutrients
  and there are too many toxins, cells
  begin to die at a faster rate.

• Involution forms are common in the
  phase of decline.
BIPHASIC GROWTH CURVE

• A particular type of growth
  curve seen in cultured
  microorganisms in which they
  have two exponential growth
  stages separated by a plateau
  phase. This double-hump
  curve is produced when the
  microbes are cultured using
  two carbon sources, one of
  which must be used up before
  the second can be used.
MAINTENANCE OF CELLS IN EXPONENTIAL PHASE
          (CONTINUOUS CULTURE)

• This is done by repeatedly transferring bacterial cells into
  fresh medium of identical composition.
• Transfer is done while they are multiplying in exponential
  phase.

• Two techniques are used:
• Chemostat device
• Turbidostat device

• Maintenance of bacteria in continuous culture is
  sometimes necessary in industrial and research
  purposes.
CHEMOSTAT AND TURBIDOSTAT
SYNCHRONOUS GROWTH

• When all the bacterial cells in a culture medium divide
  simultaneously, the growth thus obtained is known as
  synchronous growth.

• Such growth is required in advance studies and research
  purposes.
BACTERIAL GROWTH IN VIVO

• In vitro and in vivo growth patterns of bacteria are
  different as the environmental conditions are different.

• In vivo growth of bacteria depends on our nutritional
  status, immunity, hormonal factors, pH, redox potential
  etc.

• There is a significant difference in the growth patterns of
  bacteria in human body and artificial medium.
THANK YOU

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Physiology of bacteria

  • 1. GROWTH AND NUTRITION OF BACTERIA PHYSIOLOGY OF BACTERIA PRAVEG GUPTA
  • 2. INTRODUCTION • Bacterial growth = ↑ size = ↑ no. • Bacterial cell division = binary fission (constriction/pinching, septum formation) • Basic requirement = C, H, O, N, inorganic salts. • AUTOTROPHS = Bacteria which can synthesize their own food. • HETEROTROPHS = bacteria which cannot synthesize their own food.
  • 3.
  • 4.
  • 5.
  • 6. NUTRITIONAL REQUIREMENTS • Essential elements – C,H,O,N, phosphorous, sulphur. • Mineral sources – Na, K, Mg, Fe, Mn, Ca, Co etc. • Organic growth factors
  • 7. NUTRITIONAL REQUIREMENTS 1. ESSENTIAL ELEMENTS: • Bacterial structure is made up of various components eg. carbohydrates, lipids, proteins, nucleic acids. • These compounds are made up of four basic elements viz. C, H, O, and N. • Besides these four elements, phosphorous and sulphur are also required for bacterial growth.
  • 8. a. Hydrogen and oxygen = supplied from water added to the culture medium. b. Carbon = supplied by carbohydrates. Bacteria also get energy in the form of ATP from carbohydrate breakdown. c. Nitrogen = it is a major component of proteins and nucleic acids. It is obtained from mainly ammonia, usually in the form of ammonium salts. Ammonium salts are obtained from environment or from deamination of amino acids.
  • 9. d. Sulphur = It is a part of proteins and coenzymes. Sulphur is obtained from sulphates. Many bacteria reduce these sulphates to hydrogen sulphide (H2S). e. Phosphorous = it is required for nucleic acids, ATP, coenzymes etc. 2. MINERALS: • Potassium, calcium, magnesium, iron, copper, cobalt, manganese, molybdenum and zinc. • These elements are required in trace amounts and are provided from various food sources.
  • 10. 3. ORGANIC GROWTH FACTORS • Organic compounds are required by bacteria for their growth and maintenance. • They are called BACTERIAL VITAMINS. • Bacteria have a very variable growth requirement. • A growth factor may be essential for some, and accessory for other bacteria, and totally unrequired by some others. • Eg. H.influenza requires accessory growth factors X & V.
  • 11. ENVIRONMENTAL FACTORS AFFECTING GROWTH 1. Water 2. Oxygen 3. Carbon dioxide 4. Temperature 5. Hydrogen ion concentration 6. Light 7. Osmotic pressure 8. Symbiosis and antagonism
  • 12. 1. WATER: • Moisture is essential for the life of bacteria. Most processes taking place in a bacterial cell are in a water base. • 80% of bacterial cell consists of water. • Dehydration is detrimental for most bacteria eg. Treponema pallidum. But some like staphylococcus can resist drying for months. • Spores are particularly resistant to dessication and may survive in the dry state for several decades. • FREEZE DRYING OR LYOPHILIZATION: Drying in vacuum in cold. It is a method of preservation of bacteria, viruses and many labile biological materials.
  • 13. 2. OXYGEN: • AEROBE = bacteria which require oxygen for growth. • ANAEROBES = bacteria which do not require oxygen for growth. • OBLIGATE AEROBE = bacteria which grow only in the presence of oxygen. Eg. Pseudomonas, bacillus. • FACULTATIVE ANAEROBE = bacteria which are aerobes but can grow with lack of oxygen or in absence of oxygen. Eg. Streptococci
  • 14. • MICROAEROPHILIC = bacteria which grow with trace amount of oxygen. Eg. Listeria monocytogenes • OBLIGATE ANAEROBES = bacteria which strictly grow in the absence of oxygen. They may die on exposure to oxygen. Eg clostridia, bacteroides. • AEROTOLERANT ANAEROBES = anaerobes which do not require oxygen but tolerate the presence of oxygen.
  • 15. 3. CARBON DIOXIDE: • CO2 is provided by cellular metabolism and from environment. • Some fastidious organisms may not produce enough CO2 from cellular metabolism and may require additional CO2 from exogenous sources. • 5-10 % CO2 is supplied for them in culture. • Capnophilic = requiring excess amount of CO2 eg Brucella abortus (10% CO2 ).
  • 16. 4. TEMPERATURE: variable requirement. • PSYCHROPHILES = bacteria which grow below 20 C, eg soil and water saprophytes. Upto -7°C reported. • MESOPHILES = bacteria which grow between 20-40°C. eg. Most pathogenic bacteria are mesophiles. Wide range eg. Pseudomonas 5-43°C, narrow range eg. Gonococcus 30-39°C. • THERMOPHILES = bacteria which grow at higher temperature i.e. 60-80°C. eg. Bacillus stearothermophilus. Upto 250°C reported. • THERMAL DEATH POINT = The lowest temperature that kills a bacterium under standard conditions in a given time. Under moist conditions most vegetative, mesophilic bacteria have a thermal death point 50 to 65°C and most spores between 100 and 120°C.
  • 17.
  • 18. 5. HYDROGEN ION CONCENTRATION: • The pH requirement of bacteria is also variable. • Most bacteria have an average pH requirement of 7.2- 7.6 which matches with pH in human body environment. • Some bacteria grow in acidic pH. Eg lactobacilli in pH=3. • Some bacteria grow in alkaline pH. Eg. Alkaligenes at pH = 10.5
  • 19. 6. LIGHT: • Most bacteria prefer darkness for growth. • Cultures die if exposed to sunlight. • However some bacteria require sunlight and are called phototropic. • Exposure to light may influence pigment production. Photochromogenic mycobacteria form a pigment only on exposure to light and not when incubated in the dark.
  • 20. 7. OSMOTIC PRESSURE: • There is a wide range of osmotic tolerance found in bacteria. • 0.5% NaCl is added in culture media to provide suitable osmolarity. • PLASMOLYSIS = Sudden exposure to hypertonic solutions may cause osmotic withdrawal of water and shrinkage of protoplasm. This occurs more readily in gram negative than in gram positive bacteria. • PLASMOPTYSIS = Sudden transfer from a concentrated solution to distilled water may cause plasmoptysis (excessive osmotic imbibition leading to swelling and rupture of the cell).
  • 21. 8. SYMBIOSIS AND ANTAGONISM: • Symbiosis = growth of one organism favours growth of another organism. • Eg. Staphylococcus aureus streaked across Haemophilus influenza favours its growth. • Antagonism = growth of one organism is detrimental to the other. • Eg. Pseudomonas hampers growth of gonococci.
  • 22. BACTERIAL METABOLISM • METABOLISM = the series of changes of a substance (carbohydrate, protein, fat) that take place within the bacterial cell from absorption to elimination is known as metabolism. • CATABOLISM = breakdown of macromolecules into simpler micromolecules, absorption into cell, conversion into basic blocks including interconversion of ADP to ATP. • ANABOLISM = a process by which the basic building blocks are utilized in synthesis of various cellular structures such as monomers and polymers.
  • 23. • Aerobic bacteria obtain their energy and intermediates only through OXIDATION and energy is provided by ATP (oxidative phosphorylation). • Anaerobic bacteria obtain their energy by FERMENTATION (substrate level phosphorylation). • Facultative anaerobes may act in both ways.
  • 24. BACTERIAL GROWTH AND DIVISION • Bacteria divide by binary fission. • First nuclear division takes place and then it is followed by cytoplasmic division. • GENERATION TIME (POPULATION DOUBLING TIME): • Time required by bacteria to double under optimal conditions. OR • Time interval between 2 cell divisions.
  • 25. • Generation time for various bacteria: • Ecoli =20 min (most common pathogens) • M.tuberculosis = 20 hours • M.leprae = 20 days • Theoretically 1 bacteria in 24 hours can produce 1021 progeny amounting to 4000 tonnes!!! • But practically because of limited nutrients, accumulation of toxic metabolites and other factors the actual no of progeny is less.
  • 26. BACTERIAL COUNT • TOTAL COUNT = total no of bacteria in the medium. It includes live as well as dead bacteria. It is measured in counting chamber in microscope, coulter counter (electronic device), direct counting in stained smear. • VIABLE COUNT = total no of live bacteria in the medium. It is measured by dilution or plating.
  • 28.
  • 29. LAG PHASE • During this phase, bacteria are growing in size, but they are not undergoing binary fission. • Hence, there is no increase in cell number. • The bacteria are adapting to the new environment and are synthesizing cellular components such as ribosomes, enzymes, and other proteins. • Bacteria have the maximum cell size towards the end of the lag phase.
  • 30. LOG PHASE • This phase is also referred to as the exponential phase because there is a logarithmic increase in cell number. • This exponential growth is expressed as the bacteria’s generation time. • During this phase, the conditions are optimal for growth and binary fission occurs. • In the log phase, cells are smaller and stain uniformly.
  • 31. STATIONARY PHASE • There is no net increase or decrease in cell number in this stage. In other words, cell growth (division) equals cell death. • The birth rate decreases due to limited nutrients, lack of space, and the build up of secondary metabolic products (e.g. toxins). • The insufficient supply of nutrients also causes some bacteria to form spores during this phase. • Cells frequently are gram variable and show irregular staining due to the presence of intracellular storage granules.
  • 32. PHASE OF DECLINE • DEATH PHASE: • This phase is characterized by an exponential death of cells. • When the media runs out of nutrients and there are too many toxins, cells begin to die at a faster rate. • Involution forms are common in the phase of decline.
  • 33. BIPHASIC GROWTH CURVE • A particular type of growth curve seen in cultured microorganisms in which they have two exponential growth stages separated by a plateau phase. This double-hump curve is produced when the microbes are cultured using two carbon sources, one of which must be used up before the second can be used.
  • 34. MAINTENANCE OF CELLS IN EXPONENTIAL PHASE (CONTINUOUS CULTURE) • This is done by repeatedly transferring bacterial cells into fresh medium of identical composition. • Transfer is done while they are multiplying in exponential phase. • Two techniques are used: • Chemostat device • Turbidostat device • Maintenance of bacteria in continuous culture is sometimes necessary in industrial and research purposes.
  • 36. SYNCHRONOUS GROWTH • When all the bacterial cells in a culture medium divide simultaneously, the growth thus obtained is known as synchronous growth. • Such growth is required in advance studies and research purposes.
  • 37. BACTERIAL GROWTH IN VIVO • In vitro and in vivo growth patterns of bacteria are different as the environmental conditions are different. • In vivo growth of bacteria depends on our nutritional status, immunity, hormonal factors, pH, redox potential etc. • There is a significant difference in the growth patterns of bacteria in human body and artificial medium.