SlideShare a Scribd company logo
1 of 16
Pricing Products:
Understanding and Capturing
Customer Value
Course: BBA
Subject: Business Economics
Unit: 1.3
Chapter Outline
1. What Is Price?
2. Factors to Consider When Setting
Prices
10-3
What Is Price?
Price is the amount of money charged for a
product or service. It is the sum of all the
values that consumers give up in order to
gain the benefits of having or using a
product or service.
Price is the only element in the marketing mix
that produces revenue; all other elements
represent costs
10-4
Factors to Consider When
Setting Prices
Effective customer-oriented pricing involves
understanding how much value consumers
place on the benefits they receive from the
product and setting a price that captures that
value
10-5
Customer Perception of Value
Factors to Consider When
Setting Prices
Customer Perception of Value
Value-based pricing uses the buyers’
perceptions of value, not the seller’s cost, as
the key to pricing. Price is considered before
the marketing program is set.
• Value-based pricing is customer driven
• Cost-based pricing is product driven
10-6
Factors to Consider When
Setting Prices
Customer Perception of Value
Value-based pricing
• Good-value pricing
• Value-added pricing
10-7
Factors to Consider When
Setting Prices
Customer Perception of Value
Good-value pricing offers the right
combination of quality and good service to
fair price
Existing brands are being redesigned to offer
more quality for a given price or the same
quality for less price
10-8
Factors to Consider When
Setting Prices
Customer Perception of Value
Value-added pricing attaches value-added features
and services to differentiate offers, support higher
prices, and build pricing power
Pricing power is the ability to escape price
competition and to justify higher prices and margins
without losing market share
10-10
Factors to Consider When
Setting Prices
Company and Product Costs
Cost-based pricing involves setting prices
based on the costs for producing,
distributing, and selling the product plus a
fair rate of return for its effort and risk
10-11
Factors to Consider When
Setting Prices
Company and Product Costs
Types of costs
• Fixed costs
• Variable costs
• Total costs
10-12
Factors to Consider When
Setting Prices
Company and Product Costs
Fixed costs are the costs that do not vary with
production or sales level
• Rent
• Heat
• Interest
• Executive salaries
10-13
Factors to Consider When
Setting Prices
Company and Product Costs
Variable costs are the costs that vary with the
level of production
• Packaging
• Raw materials
10-14
Factors to Consider When
Setting Prices
Company and Product Costs
Total costs are the sum of the fixed and
variable costs for any given level of
production
10-15
Factors to Consider When
Setting Prices
Break-Even Analysis
Break-even pricing is the price at which total
costs are equal to total revenue and there is
no profit
10-19
Factors to Consider When
Setting Prices
break-even= fixed cost
volume (price-variable cost)
10-20
Break-Even Analysis
 Source:
 Manquee book managerial economics.
 www.Slideshare.com
 www.Wikipedia.com
 www.Google.com

More Related Content

More from Rai University

Bdft ii, tmt, unit-iii, dyeing & types of dyeing,
Bdft ii, tmt, unit-iii,  dyeing & types of dyeing,Bdft ii, tmt, unit-iii,  dyeing & types of dyeing,
Bdft ii, tmt, unit-iii, dyeing & types of dyeing,Rai University
 
Bsc agri 2 pae u-4.4 publicrevenue-presentation-130208082149-phpapp02
Bsc agri  2 pae  u-4.4 publicrevenue-presentation-130208082149-phpapp02Bsc agri  2 pae  u-4.4 publicrevenue-presentation-130208082149-phpapp02
Bsc agri 2 pae u-4.4 publicrevenue-presentation-130208082149-phpapp02Rai University
 
Bsc agri 2 pae u-4.3 public expenditure
Bsc agri  2 pae  u-4.3 public expenditureBsc agri  2 pae  u-4.3 public expenditure
Bsc agri 2 pae u-4.3 public expenditureRai University
 
Bsc agri 2 pae u-4.2 public finance
Bsc agri  2 pae  u-4.2 public financeBsc agri  2 pae  u-4.2 public finance
Bsc agri 2 pae u-4.2 public financeRai University
 
Bsc agri 2 pae u-4.1 introduction
Bsc agri  2 pae  u-4.1 introductionBsc agri  2 pae  u-4.1 introduction
Bsc agri 2 pae u-4.1 introductionRai University
 
Bsc agri 2 pae u-3.3 inflation
Bsc agri  2 pae  u-3.3  inflationBsc agri  2 pae  u-3.3  inflation
Bsc agri 2 pae u-3.3 inflationRai University
 
Bsc agri 2 pae u-3.2 introduction to macro economics
Bsc agri  2 pae  u-3.2 introduction to macro economicsBsc agri  2 pae  u-3.2 introduction to macro economics
Bsc agri 2 pae u-3.2 introduction to macro economicsRai University
 
Bsc agri 2 pae u-3.1 marketstructure
Bsc agri  2 pae  u-3.1 marketstructureBsc agri  2 pae  u-3.1 marketstructure
Bsc agri 2 pae u-3.1 marketstructureRai University
 
Bsc agri 2 pae u-3 perfect-competition
Bsc agri  2 pae  u-3 perfect-competitionBsc agri  2 pae  u-3 perfect-competition
Bsc agri 2 pae u-3 perfect-competitionRai University
 
Bsc agri 2 pae u-2.4 different forms of business organizing
Bsc agri  2 pae  u-2.4  different forms of business organizingBsc agri  2 pae  u-2.4  different forms of business organizing
Bsc agri 2 pae u-2.4 different forms of business organizingRai University
 
Bsc agri 2 pae u-2.3 capitalformation
Bsc agri  2 pae  u-2.3 capitalformationBsc agri  2 pae  u-2.3 capitalformation
Bsc agri 2 pae u-2.3 capitalformationRai University
 
Bsc agri 2 pae u-2.2 factors of production
Bsc agri  2 pae  u-2.2 factors of productionBsc agri  2 pae  u-2.2 factors of production
Bsc agri 2 pae u-2.2 factors of productionRai University
 
Bsc agri 2 pae u-1.4 prise and values
Bsc agri  2 pae  u-1.4  prise and valuesBsc agri  2 pae  u-1.4  prise and values
Bsc agri 2 pae u-1.4 prise and valuesRai University
 

More from Rai University (20)

Mm unit 3point2
Mm unit 3point2Mm unit 3point2
Mm unit 3point2
 
Mm unit 3point1
Mm unit 3point1Mm unit 3point1
Mm unit 3point1
 
Mm unit 2point2
Mm unit 2point2Mm unit 2point2
Mm unit 2point2
 
Mm unit 2 point 1
Mm unit 2 point 1Mm unit 2 point 1
Mm unit 2 point 1
 
Mm unit 1point3
Mm unit 1point3Mm unit 1point3
Mm unit 1point3
 
Mm unit 1point2
Mm unit 1point2Mm unit 1point2
Mm unit 1point2
 
Mm unit 1point1
Mm unit 1point1Mm unit 1point1
Mm unit 1point1
 
Bdft ii, tmt, unit-iii, dyeing & types of dyeing,
Bdft ii, tmt, unit-iii,  dyeing & types of dyeing,Bdft ii, tmt, unit-iii,  dyeing & types of dyeing,
Bdft ii, tmt, unit-iii, dyeing & types of dyeing,
 
Bsc agri 2 pae u-4.4 publicrevenue-presentation-130208082149-phpapp02
Bsc agri  2 pae  u-4.4 publicrevenue-presentation-130208082149-phpapp02Bsc agri  2 pae  u-4.4 publicrevenue-presentation-130208082149-phpapp02
Bsc agri 2 pae u-4.4 publicrevenue-presentation-130208082149-phpapp02
 
Bsc agri 2 pae u-4.3 public expenditure
Bsc agri  2 pae  u-4.3 public expenditureBsc agri  2 pae  u-4.3 public expenditure
Bsc agri 2 pae u-4.3 public expenditure
 
Bsc agri 2 pae u-4.2 public finance
Bsc agri  2 pae  u-4.2 public financeBsc agri  2 pae  u-4.2 public finance
Bsc agri 2 pae u-4.2 public finance
 
Bsc agri 2 pae u-4.1 introduction
Bsc agri  2 pae  u-4.1 introductionBsc agri  2 pae  u-4.1 introduction
Bsc agri 2 pae u-4.1 introduction
 
Bsc agri 2 pae u-3.3 inflation
Bsc agri  2 pae  u-3.3  inflationBsc agri  2 pae  u-3.3  inflation
Bsc agri 2 pae u-3.3 inflation
 
Bsc agri 2 pae u-3.2 introduction to macro economics
Bsc agri  2 pae  u-3.2 introduction to macro economicsBsc agri  2 pae  u-3.2 introduction to macro economics
Bsc agri 2 pae u-3.2 introduction to macro economics
 
Bsc agri 2 pae u-3.1 marketstructure
Bsc agri  2 pae  u-3.1 marketstructureBsc agri  2 pae  u-3.1 marketstructure
Bsc agri 2 pae u-3.1 marketstructure
 
Bsc agri 2 pae u-3 perfect-competition
Bsc agri  2 pae  u-3 perfect-competitionBsc agri  2 pae  u-3 perfect-competition
Bsc agri 2 pae u-3 perfect-competition
 
Bsc agri 2 pae u-2.4 different forms of business organizing
Bsc agri  2 pae  u-2.4  different forms of business organizingBsc agri  2 pae  u-2.4  different forms of business organizing
Bsc agri 2 pae u-2.4 different forms of business organizing
 
Bsc agri 2 pae u-2.3 capitalformation
Bsc agri  2 pae  u-2.3 capitalformationBsc agri  2 pae  u-2.3 capitalformation
Bsc agri 2 pae u-2.3 capitalformation
 
Bsc agri 2 pae u-2.2 factors of production
Bsc agri  2 pae  u-2.2 factors of productionBsc agri  2 pae  u-2.2 factors of production
Bsc agri 2 pae u-2.2 factors of production
 
Bsc agri 2 pae u-1.4 prise and values
Bsc agri  2 pae  u-1.4  prise and valuesBsc agri  2 pae  u-1.4  prise and values
Bsc agri 2 pae u-1.4 prise and values
 

Bba 1 be 1 u-1.3 prise and values

  • 1. Pricing Products: Understanding and Capturing Customer Value Course: BBA Subject: Business Economics Unit: 1.3
  • 2. Chapter Outline 1. What Is Price? 2. Factors to Consider When Setting Prices 10-3
  • 3. What Is Price? Price is the amount of money charged for a product or service. It is the sum of all the values that consumers give up in order to gain the benefits of having or using a product or service. Price is the only element in the marketing mix that produces revenue; all other elements represent costs 10-4
  • 4. Factors to Consider When Setting Prices Effective customer-oriented pricing involves understanding how much value consumers place on the benefits they receive from the product and setting a price that captures that value 10-5 Customer Perception of Value
  • 5. Factors to Consider When Setting Prices Customer Perception of Value Value-based pricing uses the buyers’ perceptions of value, not the seller’s cost, as the key to pricing. Price is considered before the marketing program is set. • Value-based pricing is customer driven • Cost-based pricing is product driven 10-6
  • 6. Factors to Consider When Setting Prices Customer Perception of Value Value-based pricing • Good-value pricing • Value-added pricing 10-7
  • 7. Factors to Consider When Setting Prices Customer Perception of Value Good-value pricing offers the right combination of quality and good service to fair price Existing brands are being redesigned to offer more quality for a given price or the same quality for less price 10-8
  • 8. Factors to Consider When Setting Prices Customer Perception of Value Value-added pricing attaches value-added features and services to differentiate offers, support higher prices, and build pricing power Pricing power is the ability to escape price competition and to justify higher prices and margins without losing market share 10-10
  • 9. Factors to Consider When Setting Prices Company and Product Costs Cost-based pricing involves setting prices based on the costs for producing, distributing, and selling the product plus a fair rate of return for its effort and risk 10-11
  • 10. Factors to Consider When Setting Prices Company and Product Costs Types of costs • Fixed costs • Variable costs • Total costs 10-12
  • 11. Factors to Consider When Setting Prices Company and Product Costs Fixed costs are the costs that do not vary with production or sales level • Rent • Heat • Interest • Executive salaries 10-13
  • 12. Factors to Consider When Setting Prices Company and Product Costs Variable costs are the costs that vary with the level of production • Packaging • Raw materials 10-14
  • 13. Factors to Consider When Setting Prices Company and Product Costs Total costs are the sum of the fixed and variable costs for any given level of production 10-15
  • 14. Factors to Consider When Setting Prices Break-Even Analysis Break-even pricing is the price at which total costs are equal to total revenue and there is no profit 10-19
  • 15. Factors to Consider When Setting Prices break-even= fixed cost volume (price-variable cost) 10-20 Break-Even Analysis
  • 16.  Source:  Manquee book managerial economics.  www.Slideshare.com  www.Wikipedia.com  www.Google.com