1. CONVENIENCE FOOD
OR
HOME- MADE FOOD
COMENIUS
MULTILATERAL SCHOOL PARTNERSHIP PROJECT
EAT SMART
This project has been funded with the support from European Commision.This puplication reflects only the viws of the
author,and the commision can not be held responsible for any use which may be made of the information contained there in.
2. Convenience food is commercially
prepared food designed for ease of
consumption.
3. Bread, cheese, salted foods have been
sold for long years.
Other kinds were developed with
improvements in food technology.
4. Convenience foods and fast foods are similar,
because the development of both occurred
to save time in the preparation of food.
5. Canned food was developed in the 19th
century, for military use, and became more
popular during World War I.
Experience in World War II contributed to
the development of frozen foods and the
frozen food industry.
6. Many of these products designed for
storage longevity and ease of
preparation in the battle field.
7. Following the war, some of these
companies created new freeze-dried and
canned foods for home use.
8. TYPES OF CONVENIENCE FOODS
Convenience foods can vary by country and
geographic region.
Convenience foods can include products
such as candies
12. Criticism on convinence foods
Due to concerns about obesity and other health
problems, some health organizations have
criticized the high fat, sugar, salt, preservative
and additive content that is present in some
convenience foods.
13. On the other hand, several groups have criticized
the environmental harm of single serve packaging
due to the increased usage of plastics that
contributes to solid waste in landfills.
14. FAST FOOD OR HOME-MADE FOOD
Nowadays fast food and convenience
food are more popular than home made
food. A reason for this is that home-made
food needs more time until it gets ready.
On the other hand, Home-made food is
much healthier than fast food.
15. Eating at home allows you to customize the portion size
as necessary.
Eating homemade foods let you add in more fresh fruits
and vegetables to your diets.
16. Preparing food at home allows you to be more
economical with your money.
You can also use healthier cooking methods and
healthy ingredients when making your own
meals.
17. SOME HOME- MADE SOUPS PREPARED AROUND ANKARA
Chicken soup ,vegatables soup ,yoghurt soup , tarhana soup
18. Some traditional home-made main course
foods produced with rice and meat rich in
protein and carbohydrate.
19. Some kebabs combined with salad and rice
rich in protein, vitamin and carbohydrate
23. Some traditional Turkish drinks
Home-made cherry juice, home-made grape juice ,
Home-made Ayran , Turkish tea and Turkish coffee
24. FOOD PROCESS AND
CONSERVATION TECHNIQUES
The main goal of all the techniques is to
keep the food eatable by preventing them
from some microbiological and
enzymatical factors.
Turkısh people use vegatables and fruits
both fresh during the season, and they
also use them by storaging.
30. INGRIDIENTS FOR PREPARING HOME MADE
TARHANA SOUP
Some green pepper, some red pepper,some parsley
,some yoghurt ,some onions, some tomatoes, some
flour, some spices.
47. DIFFERENT TEYPS OF MACARONI PREPARED FROM
DIFFERENT VEGATABLES SUCH AS CARROTS OR
SPINACH
48. Home-made noodle
Protein:14,19
Fat:4,5
It was determined that home made noodle is rich with
protein and fat compared with convenience noodle. One
of the most important factors for the result is that home
made noodle is made of using much more eggs and
quality ingredients .
Convinence Noodle
Protein:10,21
Fat:3,05
Here are some analaysis results
49. Home-made tarhana
Protein %: 13,67
Fat%:4,1
Convenience tarhana
Protein:11,87
Fat:4,05
The result is the same in comparing home- made
tarhana and convenience tarhana.The reason is the
same.Ingredients with high quality.
