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1 of 10
Environmental changes
(a) Changes in the environment affect the
distribution of living organisms.
• For example, the changing distribution of some bird
species and the disappearance of pollinating insects
including bees.
(b) Animals and plants are subjected to
environmental changes.
Changes may be caused by living or non-living factors.
Non-living (abiotic) factors:
Living (biotic) factors:
• Temperature
• Light
• Oxygen – air polution
• Water
• Disease
• Predation
• Competition
– for: food, light, water, space.
Native to the UK
(indigenous)
Introduced to the UK in the
19th century
1945
2010
What are the main
changes?
Why the changes?
Greys carry disease
60% of grey squirrels in England and Wales carry
the squirrel pox virus. While they are immune to the
disease it is deadly to reds.
Greys crowd out the reds
Greys eat seven times more food per hectare than
reds. They aggressively compete for food, crowding
out reds until eventually only greys are left.
8000 BC
2015 AD

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B1.4 red v grey

  • 2. (a) Changes in the environment affect the distribution of living organisms. • For example, the changing distribution of some bird species and the disappearance of pollinating insects including bees. (b) Animals and plants are subjected to environmental changes.
  • 3. Changes may be caused by living or non-living factors. Non-living (abiotic) factors: Living (biotic) factors: • Temperature • Light • Oxygen – air polution • Water • Disease • Predation • Competition – for: food, light, water, space.
  • 4. Native to the UK (indigenous) Introduced to the UK in the 19th century
  • 6. 2010 What are the main changes? Why the changes?
  • 7.
  • 8. Greys carry disease 60% of grey squirrels in England and Wales carry the squirrel pox virus. While they are immune to the disease it is deadly to reds. Greys crowd out the reds Greys eat seven times more food per hectare than reds. They aggressively compete for food, crowding out reds until eventually only greys are left.