Manual de instrucciones del Servicio Técnico Fagor de Desayuno

1. Fully Automatic Espresso-Maker
Machines à Café Automatiques
Máquina automática para Café Expresso
Máquina de café Espresso- totalmente automática
Operating instructions
Manuel d’utilisation
Instrucciones de uso
Instruções de serviço
CAT 44 NG

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5. 15 16 17
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6. 27 28 29
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33 34 35
D7
DESCALING
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7. 39 40 41
1.
2.
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45 46 47
2.
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7

8. GB
GB Dear customer
Please read these operating instruc-
tions through carefully. Please make
sure you read the safety instructions
on the first pages of these operating
instructions! Keep the operating
instructions for future reference. Pass
them on to any future owners.
Contents
1 Figure captions 9 10 Programming the cup measure
1.1 Machine Parts (Fig 1) 9 and the coffee quantity 19
1.2 Top View (Fig. 2) 9 10.1 Changing and saving the cup
1.3 Control Panel (Fig. 3) 9 measure and the coffee quantity 19
10.2 Changing and saving the coffee
2 Coffee and espresso 10 quantity 20
3 Safety Information 10 11 Setting the Grinding Texture 20
4 Overview of the menu points 12 12 Menu settings 20
5 Before using for the first time 12 12.1 Setting language 20
5.1 Setting Up and Connecting the 12.2 Setting the Coffee Temperature 21
Coffee Machine 12 12.3 Setting the Switch-off Time 21
5.2 Filling with Water 12 12.4 Interrogate the number of dispensed
5.3 Switching on for the first time 13 coffees and the cup measures 22
5.4 Switching on the machine 13 12.5 Resetting the machine to the
5.5 Switching the coffee machine off 14 factory setting (Reset) 22
5.6 Setting the water hardness 14 12.6 Reset display language 22
6 Making Coffee with Beans 15 13 Cleaning and Care 23
6.1 Filling the Coffee Bean Container 15 13.1 Regular Cleaning 23
6.2 Select Cup Size 15 13.2 Cleaning the height adjustment 23
6.3 Selecting the coffee quantity 15 13.3 Emptying the Container 23
6.4 Setting the number of cups and 13.4 Cleaning the Grinder 23
dispensing coffee 16 13.5 Cleaning the Coffee-making Unit 24
13.6 Running the Cleaning Program 25
7 Making Ready-ground Coffee 16 13.7 Running the Descaling Program 26
7.1 Filling the ground coffee filler 17 13.8 Cleaning the steam valve 28
7.2 Selecting cup size 17 14 What do I do, if ... 28
8 Frothing Milk 17 15 EU Directives 30
9 Preparing Hot Water 18 16 Technical Data 30
17 Disposal 30

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1 Figure captions 1.2 Top View (Fig. 2)
Q Cup rack
1.1 Machine Parts (Fig 1)
R Opening for ground coffee
A Top view (see Fig. 2)
with lid (ground coffee filler)
B Bean container with lid
S Bean container position setting
C Service cover
T Service cover release button
D Selection dial for steam and hot water
U Release catch for removing grinding
E Height-adjustable dispenser with ring
outlets
V Lever for setting grinding texture
F Swivel nozzle for steam and hotwater
with removable frothing aid
G Container (removable) 1.3 Control Panel (Fig. 3)
H Drip grille a Key „Steam Pre-selector“
I Drip tray float (with indicator)
J Drip tray b Key „1 or 2 cups of coffee“
K Display (with indicator)
L Type plate (at top behind service cover) c Key „Coffee Quantity“ *
M Control panel (see Fig. 3) (with indicators)
N Water tank with fill level indicator * With menu selected (key f) this key
(removable) serves for „paging“ in the menu
O Test strip for water hardness d Key „Cup Measure“ **
O.1 Descaling agent (with indicators)
O.2 Cleaning agent ** With menu selected (key f) this key
P Measuring spoon with cleaning brush serves for „paging“ in the menu
e Key „Rinse“ (with indicator)
f Key „Menu“ (with indicator)
g Key „OK“ (with indicator)
h „On/Off“ key (with indicator)
i „Coffee machine heating“ indicator
j „Waste container“ indicator
k „Fill water tank“ indicator

10. GB
2 Coffee and espresso 3 Safety Information
Your fully automated coffee machine This appliance corresponds to accepted
guarantees you technological standards with regards
• Absolute ease of operation both in to safety and to the German Appliance
making coffee and in maintenance and Safety Law. As the manufacturer, we
care. nevertheless wish to familiarise you
The excellent, individual taste is with the following safety information.
achieved by
• The pre-brewing system: before the General safety
coffee is brewed, it is first moistened to • The coffee machine must be connected
extract its full aroma only to a mains power supply of which
• The individually controllable amount of the voltage, type of supply and fre-
water per cup, from a short espresso to quency conform with the details
a „long“ milky coffee shown on the type plate (this can be
• The individually controllable tempera- found on the upper part, behind the
ture, at which the coffee is made service cover)!
• The choice between a normal or a • Never allow the mains lead to come
strong cup of coffee into contact with hot parts of the
appliance.
• The grinding texture – adjustable to
the roast of the coffee beans, and • Never use the mains lead to pull the
plug out of the mains socket!
• Last, but not least, the guaranteed
crema, that small crown of froth that • Do not use the coffee machine, if:
makes espresso-coffee so unmatcha- – the mains lead is damaged, or
ble for connoisseurs – the case shows visible signs of
Did you know? The time the water is damage.
in contact with the ground coffee is • Ensure that the coffee machine is
considerably less for espresso coffee switched off before plugging into the
than conventional filter coffee. As a mains socket.
result, less bitterness is released from • This appliance is not intended for use
the ground coffee– making espresso- by persons (including children) with
coffee that much milder! reduced physical, sensory or mental
capabilities or lack of experience and
knowledge unless they have been given
initial supervision or instruction con-
cerning use of the appliance by a per-
son responsible for their safety.
Child safety
• Do not leave the coffee machine run-
ning unattended, and take special
care when children are about!
Safety in operation
• Caution! The coffee dispenser, swivel
nozzle and cup rack become hot in
operation. Keep childeren at a safe
distance!
• Caution! Danger of scalding when the
steam nozzle is activated! Hot water
or steam output can cause scalding.

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Activate the steam nozzle only when Never open or repair the coffee
you are holding a container under the machine. Faulty repairs can result in
nozzle. considerable hazard to the user.
• Do not use steam to heat inflammable Repairs to electrical appliances must be
liquids! carried out only by qualified service
• Only use the coffee machine with engineers.
water in the system! Fill the water tank If a repair becomes necessary – includ-
with cold water. Do not use hot water, ing replacement of the mains lead,
milk or other liquids. Do not exceed the please contact
maximum fill level of 1.5 litres. • the dealer where you bought the
• Do not put frozen or caramelised cof- coffee machine, or
fee beans in the bean container. Use
• to Fagor’s Customer Care Service.
only roast coffee beans! Remove any
If the machine is misused or incor-
foreign bodies from the coffee beans.
rectly operated the manufacturer
Failure to do this invalidates the guar-
accepts no liability for damages and
antee.
the guarantee is invalidated – like-
• Spoon only ground coffee into the wise if the cleaning and descaling
ground coffee filler. program is not carried out immedi-
• Do not leave the coffee machine ately after the display indication
switched on unnecessarily. «CARRY OUT CLEANING
• Do not expose the coffee machine to PROCESS» respectively «CARRY
the weather. OUT DESCALING» and accord-
• When using an extension lead, use only ing to the details in these operating
a commercially available cable with a instructions.
conductor cross-section of at least
1.5 mm2.
• To avoid injury, persons with motor
system disorders should never use the
machine without an accompanying
person.
• Operate the machine only when the
drip tray, container and the drip grille
are installed!
Safety in cleaning and care
• Follow the cleaning and descaling
instructions.
• Switch off the coffee machine and
unplug from the mains socket before
carrying out any maintenance or
cleaning!
• Do not immerse the coffee machine
in water.
• Only clean the steam nozzle when the
machine is switched off, cold and not
under pressure!
• Do not clean coffee machine parts in
the dishwasher.
• Never put water in the grinder. This
would damage the grinder.

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4 Overview of the menu 5 Before using for the first
points time
Below is an overview of the menu 5.1 Setting Up and Connecting the
points in which you can change and Coffee Machine
save the machine parameters which are
preset at the factory and also start Place machine on a suitable horizontal,
programs and call up information. You stable, unheated and water-resistant
will find detailed information on this in surface. Ensure there is good air circu-
the further chapters of these operating lation.
instructions. Important! If the coffee machine is
• Menu «LANGUAGE» brought into a warm room from a cold
Display language; Several languages environment, wait about two hours
are available for selection. before switching on!
Factory setting: «ENGLISH ». We advise you to place the coffee
machine on a suitable mat to prevent
• Menu «TEMPERATURE»
damage being caused by spray and
Programmable coffee temperature
splashes.
between 1 (moderately warm) to 5
(extra hot). Hold the bean container with the
Factory setting: 3 (normal). marking at the „Unlock container“
position and set it in place (Fig. 4).
• Menu «SHUT OFF TIME»
The bottom opening of the bean con-
Programmable switch-off time
tainer must be closed (Fig. 4,a), if it is
between 1 to 5 hours.
not closed (Fig. 4,b), insert the tip of a
Factory setting: 1h (1 hours).
ballpoint pen in the small oval hole
• Menu «WATERHARDNESS» (arrow) of the black ring with the
Programmable hardness level between marking „TOP“ and turn opening clock-
1 (soft) and 4 (very hard). wise as far as the stop.
Factory setting: 4.
Now turn the bean container anti-
• Menu «CLEAN» clockwise to the position „Coffee
Start the cleaning program. beans“ (Fig. 10) or further on to
• Menu «DESCALE» the position „Powder“ (Fig. 14).
Start the descaling program. Push the drip tray in, until it engages
• Menu «RESET» on the right under the water tank
Reset the changed parameter settings (Fig. 5).
to the factory settings. Plug the coffee machine into an
• Menu «INFO» earthed mains socket. Do not use a
Retrieve the number of cups of coffee socket that is not earthed!
dispensed and the cup measure for If you do not need the full length of
each cup size. the mains lead, open the cable com-
partment on the back of the coffee
machine, and stow away the unused
lead (Fig. 6).
5.2 Filling with Water
Each time before switching on the cof-
fee machine, check that there is water
in the water tank and refill if necessary.
The coffee machine requires water for
the automatic rinsing processes each
time the machine is switched on or off.

13. GB
Remove the water tank from the cof- To start the switching on process, press
fee machine (Fig. 7). the „Menu“ key (Fig. 3, f) or wait
Fill the water tank with fresh cold ca. 30 sec. For the machine to auto-
water (Fig. 8). matically start with the switching on
process.
Pour only fresh cold water in the water
tank. Never put in other liquids, e.g. The display briefly indicates «Xperta».
mineral water or milk. The machine now heats up (display
Replace the water tank (Fig. 7). Press indication «UNIT HEATS») and sub-
the tank firmly in, to ensure that the sequently performs a rinsing cycle (dis-
water tank valve opens. play indication «UNIT RINSES»). On
completion of the rinsing cycle, the
If for instance, water has to be refilled machine is ready for use. The display
during coffee dispensing, the „Fill indication now appears according to
water tank“ indicator (Fig. 3, k) the basic setting.
flashes, the display indicates «REFILL
WATER». Coffee preparation is inter- 5.4 Switching on the machine
rupted. Fill the water tank! Each time before switching on, make
sure there is water in the water tank
To always be sure of a rich coffee, with and replenish if necessary. The machine
a full aroma, you should: requires water for the automatic rins-
• change the water in the water tank ing cycles with each switching on and
daily, switching off process.
• wash the water tank at least once per Switch the machine on with the „On/
week in normal washing-up water (not Off“ key (Fig. 3, h) (Fig. 9). The red
in the dishwasher). Then rinse with indicator light comes on, the display
fresh water. indicates briefly «Xperta».
5.3 Switching on for the first time Immediately after being switched on
When you place the machine in use for the machine runs through a set-up
the first time, the automatic switching cycle. The noises occurring are per-
on process only continues if you have fectly normal.
selected the desired language.
During the heating-up phase (ca.
Switch on the mach with the „On/
ine 60 seconds) the „Coffee machine heat-
Off“ key (Fig. 3, h) (Fig. 9). The red ing“ indicator (Fig. 3, i) flashes (dis-
indicator light comes on play indication «UNIT HEATS»).
The machine is set at the factory to the After the operating temperature has
display language «ENGLISH ». been reached, the coffee machine car-
ries out an automatic rinsing cycle.
To select a different language, proceed
(display indication «UNIT RINSES»).
with „Setting language“ page 45.
The water flows into the drip tray. The
If you wish to select «ENGLISH », „Unit heats“ indicator (Fig. 3, i) lights
press the „OK“ key (Fig. 3, g). English is continuously.
now programmed. The coffee machine is now ready to
use. The indication shown in the dis-
After programming the display returns play depends on the last selected cof-
automatically in the main menu to the fee mode.
menu point «LANGUAGE».
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14. GB
5.5 Switching the coffee machine Three pink bands:
off Hardness 3, hard
Switch the machine off with the „On/ up to 3.7 mmol/l, or
Off“ key (Fig. 3, h) . up to 21° German hardness, or
up to 37.8° French hardness
The machine carries out a rinsing cycle
(display indication «UNIT RINSES») Four pink bands:
and then requests you to empty the Hardness 4, very hard
container (display indication ca. 1 min. over 3.7 mmol/l or
alternately «UNIT SWITCHES over 21° German hardness, or
OFF» and «WASTE CONTAINER»). over 37.8° French hardness
The machine is switched off automati-
cally after 60 seconds. Setting and saving the water
Emergency cut-out hardness level
You can place the machine out of You can set 4 hardness levels. The cof-
action immediately at any time. fee machine is factory-set to hardness
Press the „On/Off“ key (Fig. 3, h) briefly level 4.
twice in succession . All functions With the machine switched on, press
are immediately switched off and the the „Menu“ key (Fig. 3, f) . The
machine is placed out of action. menu point «LANGUAGE» appears.
Press the paging keys or (Fig. 3, c
5.6 Setting the water hardness or d) until the menu point
After first placing the machine in use «WATERHARDNESS» appears.
or when using a different water quality Confirm the menu point with the „OK“
you should set the machine to the key (Fig. 3, g). The display indicates the
water hardness level corresponding to current setting e.g. «HARDNESS
the local water hardness. You can use LEVEL 3».
the included test card to determine the
water hardness, or contact your local Then press the paging keys or (Fig.
water supply company. 3, c oder d) until the determined hard-
ness level is displayed.
Determining water hardness
Confirm the selection with the „OK“
Dip the test strip in cold water for key (Fig. 3, g).
around 1second. Shake off the excess
water, and gauge the hardness by After the programming the display
means of the pink bands. returns automatically into the main
pink bands or one pink band: menu to the meun point
Hardness 1, soft «WATERHARDNESS».
up to 1.24 mmol/l, or To return to the coffee mode, then
up to 7° German hardness, or press the „Menu“ key (Fig. 3, f) or
up to 12.6° French hardness wait ca. 30 sec. For the machine to
Two pink bands: automatically return to the coffee
Hardness 2, medium hard mode.
up to 2.5 mmol/l, or You can execute other menu settings,
up to 14° German hardness, or see „Menu settings“.
up to 25.2° French hardness

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6 Making Coffee with Beans 6.2 Select Cup Size
The following process for making cof- Depending on your taste, select a
fee with beans runs completely auto- „short“ espresso or a „long“ milky cof-
matically: Grinding, portioning, fee.
pressing, pre-brewing, brewing, ejec- For this press the „Cup Size“ key (Fig. 3,
tion of the coffee grounds. d) until the desired cup sym-
The facility to select the grinding tex- bol is selected or the desired cup size is
ture and the coffee quantity allows indicated on the display.
you to individually set up the coffee The cup sizes are indicated as follows:
machine to your own personal taste. «CUP SMALL» Espresso cup
Ensure that you use only pure coffee
«CUP MEDIUM» Coffee cup
beans with no caramelised or aroma-
tised additives. Do not use frozen «CUP LARGE» Coffee mug
beans.
The bottom line in the display shows
6.1 Filling the Coffee Bean the coffee quantity. The procedure for
Container changing this is described in the fol-
Turn the bean container to the „Coffee lowing section.
Beans“ position (Fig. 10). The mech-
anism sets to the required function The machine is set to standard quanti-
ties at the factory. Instructions for
Set the grinding texture (Fig.11). changing the set coffee quantities are
Using the grinding texture adjustment to be found under „Programming the
(Fig. 2, V) you can set the grinding tex- cup measure and the coffee quantity".
ture of the grinder.
6.3 Selecting the coffee quantity
Note! Before putting beans into the
coffee machine for the first time, you Press the „Coffee Quantity“ key (Fig. 3,
can set the grinding texture once with c) until the desired coffee
the grinder stationary. Once the quantity symbol lights or the desired
grinder has been filled with beans, the coffee quantity is selected on the dis-
setting can be changed only while play.
grinding is proceeding. Otherwise the The coffee quantities are indicated as
coffee machine could be damaged. follows:
The grinder is factory-set to a medium «EXTRA MILD» extra mild
grinding texture. Notes on changing
the grinder setting can be found in
„Setting the Grinding Texture". «MILD» mild
Raise the lid of the coffee bean con-
tainer, and fill the container with fresh «NORMAL» normal
coffee beans (Fig. 12). Then reclose
the lid. «STRONG» strong
Note! Make sure that no foreign bod-
ies, such as stones, enter the coffee «EXTRA-
extra strong
bean container. Damage caused by STRONG»
foreign bodies in the grinder is
excluded from the guarantee.

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The top line in the display indicates the If you have not dispensed coffee for a
cup size. The instructions for selectig a long period of time with the machine
different cup size are contained in the switched on, you should rinse the sys-
previous section. tem before dispensing again. Start the
rinsing with the „Rinse“ key (Fig. 3, e),
To save having to select the coffee
the display shows «UNIT RINSES».
quantity every time you switch on the
With this additional rinsing phase the
coffee machine, you can permanently
brewing unit is brought back to the
save the coffee quantity in relation to
initial coffee dispensing temperature.
the cup size. Instructions are to be
found under „Programming the cup New brewing unit allows only to fill in
measure and the coffee quantity". 1 measuring spoon or ground coffee.
6.4 Setting the number of cups and 7 Making Ready-ground
dispensing coffee Coffee
Place one or two cups under the coffee This function allows you to brew pre-
dispenser. The dispenser can be slid up ground coffee, e.g. decaffeinated cof-
or down to match the height of your fee.
cup/mug to reduce heat loss and cof- Note that you must use only the sup-
fee splashes (Fig. 13). plied measuring spoon, and never put
If the height adjuster is stiff, proceed more than 1 level measuring spoon of
as described under „Cleaning the ground coffee into the ground coffee
height adjustment“. filler.
Press the key „1 or 2 cups of coffee“ Note! Make sure that no ground coffee
(Fig. 3, b) once or twice in order has remained in the filler, and that no
to select 1 or 2 cups. The display shows foreign bodies enter the filler. The
«1 CUP» or «2 CUPS». If you have ground coffee filler is not a storage
selected «2 CUPS», the key lights up. container. The ground coffee must be
Press the „OK“ key (Fig. 3, g). fed directly into the coffee-making
unit.
The coffee is now made.
If the brewing unit is overfilled, the
Please note that the appliance brews machine indicates a fault; the display
in the two cup operation two cups of then shows «CLEAN BREWING
coffe one after another. UNIT» and «SWITCHES OFF
Remove the cups not till both UNIT» alternately. For instructions on
brewing processes are complete. cleaning the brewing unit, see „Clean-
While the 2 CUP procedure is ing the Coffee-making Unit“.
running, the OK key indicator is
Do not put any water-soluble or
flashing. freeze-dried instant powders or any
In the coffee-making process, the other drink powder into the ground
ground coffee is first of all wetted with coffee filler. Coffee powder, which is
a small quantity of water for pre- too fine, can lead to blockages.
brewing. Following a short pause, the
actual brewing process commences.
You can prematurely stop the coffee
being dispensed at any time by briefly
pressing the previously actuated „OK“
key (Fig. 3, g) once again. This is indi-
cated in the display with «BREAK».

17. GB
7.1 Filling the ground coffee filler 8 Frothing Milk
Turn the coffee bean container to the The steam can be used to froth milk
„Ground Coffee“ position (Fig. 14). and to heat liquids. Since a higher
The mechanism sets to the required temperature is needed to produce
function. steam than to make coffee, the coffee
When using ready ground coffee, the machine has an additional steam
„Coffee Quantity“ function is inactive. mode.
So no coffee quantity signal lamps To make a cappuccino, fill a large cup
light. 1/2 to 2/3 full with espresso, and then
Open the lid of the ground coffee filler, add the frothed milk.
and spoon in the 1 measuring spoon
of the fresh ground coffee (Fig. 15). Caution! Danger of scalding when the
steam nozzle is activated! Hot water or
Do not add coffee during the brewing
steam output can cause scalding. Do
process. Only put in ground coffee for
not activate the steam nozzle until it is
the next cup when the brewing process
immersed in the milk.
has completely finished and the coffee
machine is ready. To produce steam, press the „Steam
Pre-selector“ key (Fig. 3, a) . The
Close the lid.
indicator illuminates; the „Unit heats“
7.2 Selecting cup size indicator (Fig. 3, i) can also flash and
See „Select Cup Size". the display shows «UNIT HEATS».
When the heating process is finished,
the „Unit heats“ indicator (Fig. 3, i)
lights continuously the display shows
«STEAM READY – OPEN STEAM
NOZZLE». The machine is ready for
the milk frothing.
If the steam function is not used for
longer than 1minute, the machine
switches back automatically to the
coffee mode.
Pour low-fat, cold milk into a mug
which must be small enough to fit
under the steam nozzle.
The milk should be cold. You should
also use a cold mug, preferably a stain-
less steel one which should not be
rinsed beforehand in hot water.
Swing out the steam nozzle and hold
the mug under the steam nozzle so
that the nozzle opening is just
immersed in the milk.

18. GB
Attention! Impurities from dried milk last selected coffee setting is shown in
residues in the steam nozzle. Take care the display.
not to immerse the steam nozzle in the Remove the frothing aid after each use
milk far enough to cover the air intake (Fig.17). For this, take hold of the
opening at the top of the steam nozzle. frothing aid by the black seal and dis-
Otherwise milk can be sucked into the engage the bayonet connector by
nozzle and cause impurities in the turning it slightly anticlockwise.
steam nozzle. off the milk residues under running
Turn the Selection dial for steam and water. Wipe the steam nozzle with a
hot water (Fig. 1, D) to the position damp cloth.
(Fig. 16). The display shows the
steam process (indication «STEAM»). Caution! Danger of burns from the
The milk is frothed. frothing aid! Hold the frothing aid only
by the black seal.
Hold the mug steady during the froth-
ing. The nozzle should not be allowed
to touch the bottom of the mug and 9 Preparing Hot Water
cut off the steam supply. Froth the milk The hot water can be used to pre-heat
to at least twice its volume. cups and for making hot drinks, e.g. tea
To end the frothing, turn the Selection or instant soups.
dial for steam and hot water (Fig. 1, D)
Caution! Danger of scalding when the
to the position and then remove the
hot water nozzle is activated! Hot
vessel (Fig. 16). The display returns to
water or steam output can cause
the steam readiness indication (indica-
scalding. Activate the hot water nozzle
tion «STEAM READY – OPEN
only when a container is under the hot
STEAM NOZZLE»).
water nozzle.
Caution! Danger of scalding from hot Place a container under the hot water
milk spray! Switch the steam off, nozzle. Set the Selection dial for steam
before removing the mug with the and hot water (Fig. 1, D) to the
frothed milk. position (Fig. 18). Hot water is ready;
Exit the steam mode by pressing the the display shows «HOTWATER».
„Steam Pre-selector“ key (Fig. 3, a) After you have dispensed the hot water
or wait ca. 60 sec., for the machine to turn the Selection dial for steam and
automatically return to the coffee hot water (Fig. 1, D) back to the
mode; the indication is extinguished. position (Fig. 18) and remove the
Now the machine is once again ready container.
for making coffee; the last selected
coffee setting is shown in the display.
Each time you have frothed milk, let
off some hot water through the nozzle
for a short time by setting the Selec-
tion dial for steam and hot water (Fig.
1, D) to the position. This is nec-
essary to prevent milk residues drying
inside the nozzle, and thereby blocking
it. Use a suitable container to catch the
water. During this process the display
shows «HOTWATER». Then return
the Selector dial to the position ; the

19. GB
10 Programming the cup Next press the „OK“ key (Fig. 3, g) and
keep it pressed until the desired cup
measure and the coffee measure is reached.
quantity During the filling the display indicates
The coffee machine is factory-set to «CUP LEVEL» ; the bar indicator in
standard measures. These measures can the bottom line moves up. The max.
be individually changed to your own bar indication corresponds to the max.
taste and saved for each cup size. possible cup measure of ca. 240 ml.
10.1 Changing and saving the cup When you save the cup measure in
measure and the coffee quantity coffee bean mode, firstly the grinder
Here it is possible to change and save starts and grinds the coffee. Keep the
the cup measure for each of the three „OK“ key pressed (Fig. 3, g) until the
cup sizes and for coffee bean mode desired cup measure is reached.
also the coffee quantity. To program Release the key once your desired cup
the setting correctly, note the order: measure is reached. This cup measure is
– First select the cup size for which now saved. The display briefly indicates
you wish to make the settings. «PROGRAMMED».
– Next select the coffee quantity (only Repeat the action if you would also
for coffee bean mode) (i.e. how like to adjust the measures for the
strong you want the coffee to be). other cup sizes.
– Then determine how full the cup is The machine switches off automati-
to be filled. cally on reaching the max. cup meas-
First press the „Cup Size“ key (Fig. 3, d) ure. The saved values are retained also
until the cup symbol is illuim- when the machine is switched off. If
inated for which you want set the cup you would like to change your cup size
measure. The display shows e.g. or flavour, you can individually adjust
«1 CUP LARGE». the cup measure at any time or return
Only with coffee bean mode: Next them to the factory setting with a
press the „Coffee Quantity“ key (Fig. 3, reset. You will find which settings are
c) until the desired coffee reset under „Resetting the machine to
quantity symbol illluminates. The dis- the factory setting (Reset)“.
play shows e.g. «STRONG». The saving of the cup measure is only
The top line in the display indicates the possible for 1 cup. For dispensing of 2
selected cup size. The bottom line in cups the saved values are doubled.
the display indicates the selected cof-
fee quantity.
Place a corresponding cup under the
coffee dispenser (e.g. coffee mug).

20. GB
10.2 Changing and saving the coffee The lever positions have the following
quantity effects:
This is only possible with coffee bean Fine grade for intensive taste
mode, not for use with ground coffee.
Should your taste change or you find
the coffee to strong or too mild, you Medium grade for normal
can change just the coffee quantity taste
without changing the cup measure.
First press the „Cup Size“ key (Fig. 3, d) Coarse grade for mild coffee
until the cup symbol illumi-
nates, for which you would like to
adjust the coffee quantity. The display
shows e.g. «1 CUP LARGE». Remove foreign bodies from the
grinder
The top line in the display shows the
selected cup size. The bottom line in Foreign bodies, such as small stones in
the display always shows the coffee the grinder can damage the grinder.
quantity you have saved previously for The coffee machine includes a stone
this cup measure, e.g. «STRONG» detector. A foreign body in the coffee
causes a loud, even rattle. If you hear
Next press the „Coffee quantity“ key this noise while coffee is being ground,
(Fig. 3, c) until the desired cof- immediately switch the coffee
off
fee quantity symbol is illuminated. The machine and remove the foreign body,
display shows e.g. «MILD». The value is as described in „Cleaning the Grinder“.
now saved.
Repeat the process if you also want to
adjust the coffee quantities for the 12 Menu settings
other cup sizes.
12.1 Setting language
Be sure the follow the order; first select You can select between several lan-
the cup size, then the coffee quantity. guages. The factory setting is
The saved quantities remain stored «ENGLISH ». You can change
when the coffee machine is switched this setting as follows:
off. Press the „Menu“ key (Fig. 3, f) .
The manu point «LANGUAGE»
appears.
11 Setting the Grinding
Confirm the menu point with the „OK“
Texture key (Fig. 3, g). The set language appears
in the display (on placing in operation
Note! The grinder settings must be for the first time, the factory setting
changed only while coffee is being «ENGLISH »).
ground. Making adjustments to the
Press the paging keys or (Fig. 3, c
stationary grinder can damage the cof-
or d) until the desired language
fee machine.
appears.
Dispense a coffee with beans. During
When the desired language is dis-
the grinding, set the grinding texture
played, confirm it with the „OK“ key
with the grinding texture setting lever
(Fig. 3, g). This languaage is now pro-
(Fig. 2, V) and (Fig. 19).
grammed.
20

21. GB
After the programming, the display 12.3 Setting the Switch-off
returns in the main menu to the menu
point «LANGUAGE». Time
To return to the coffee mode, press the If the coffee machine is not used for a
„Menu“ key (Fig. 3, f) or wait ca. set amount of time, it automatically
30sec. for the machine to return auto- switches off for safety and economy
matically to the coffee mode. reasons.
You can choose between five switch-
12.2 Setting the Coffee Temperature off times (automatic switch-off after
There are five temperature levels to 1 to 5 hours):
choose from. The coffee temperature «SHUT OFF TIME 1h» = 1 hour
levels are defined as follows: «SHUT OFF TIME 2h» = 2 hours
• «TEMPERATURE 1» = „luke warm“ «SHUT OFF TIME 3h» = 3 hours
• «TEMPERATURE 2» = „warm“ «SHUT OFF TIME 4h» = 4 hours
• «TEMPERATURE 3» = „normal“ «SHUT OFF TIME 5h» = 5 hours
• «TEMPERATURE 4» = „hot“ The factory setting is «SHUT OFF
• «TEMPERATURE 5» = „extra hot“ TIME 1h». You can change this set-
The factory setting is ting as follows:
«TEMPERATURE 3». You can
Press the „Menu“ key (Fig. 3, f) .
change this setting as follows:
The menu point «LANGUAGE»
Press the „Menu“ key (Fig. 3, f) . appears.
The menu point «LANGUAGE»
Press the paging keys or (Fig. 3, c
appears.
or d) until the manu point «SHUT
Press the paging keys or (Fig. 3, c OFF TIME» appears.
or d) until the menu point
Confirm the menu point with the „OK“
«TEMPERATURE» appears.
key (Fig. 3, g). The display indicates the
Confirm the menu point with the „OK“ current setting, e.g. «SHUT OFF
key (Fig. 3, g). The display shows the TIME 3h».
current setting, e.g. «TEMPERATURE
Where necessary, select a different
3».
switch-off time with the paging keys
Where necessary select a different or (Fig. 3, c or d).
temperature, using the paging keys
When the required switch-off time is
or (Fig. 3, c or d).
indicated, confirm this with the „OK“
When the required temperature is indi- key (Fig. 3, g). This switch-off time is
cated, confirm this with the „OK“ key now programmed.
(Fig. 3, g). This temperature is now pro-
grammed. After the programming, the display
returns automatically in the main
After programming, the display returns menu to menu point «SHUT OFF
automatically in the main menu to the TIME».
menu point «TEMPERATURE».
To return to the coffee mode, press the
To return to the coffee mode, press the „Menu“ key (Fig. 3, f) or wait ca.
„Menu“ key (Fig. 3, f) or wait ca. 30 sec. for the machine to return auto-
30 sec. for the machine to return auto- matically to the coffee mode.
matically to the coffee mode.

22. GB
12.4 Interrogate the number of Press the „Menu“ key (Fig. 3, f) .
dispensed coffees and the cup The menu point «LANGUAGE»
measures appears.
The coffee machine has the facility to Press the paging keys or (Fig. 3, c
display the total number of cups of or d) until the menu point «RESET»
coffee made. appears.
You can also display the cup measures Confirm the menu point with the „OK“
programmed for the three cup sizes. key (Fig. 3, g). The display shows
«RESET».
Where 2 cups of coffee are dispensed Confirm the menu poin with the „OK“
t
simultaneously, there are also counted key (Fig. 3, g). The display shows
as 2 cups of coffee. «RESET PROGRAMMED». The
Press the „Menu“ key (Fig. 3, f) . machine is now reset to the factory
The menu point «LANGUAGE» settings.
appears.
After programming, the machine
Press the paging keys or (Fig. 3, c
returns automatically to the menu
or d) until the menu point «INFO»
point «RESET».
appears.
To return to the coffee mode, press the
Confirm the menu point with the „OK“
„Menu“ key (Fig. 3, f) or wait ca.
key (Fig. 3, g). The display shows the
30 sec. for the machine to automati-
number of cups dispensed up to this
cally return to the coffee mode.
time, e.g. «QUANTITY 135» for 135
dispensed coffees. 12.6 Reset display language
Repeatedly press the paging keys or With this function you can reset the
(Fig. 3, c or d) to indicate the cur- machine to its status on first placing in
rently saved cup measures for each of operation.
the three cup sizes. The display shows The following settings are not affected:
the selected cup size, e.g. «MEDIUM» • Water hardness
and in the second line, the correspond- • Cup measures/Coffee quantities
ing saved cup measure as a bar indica-
• Coffee quantities
tion.
• Coffee temperatures
The max. bar indication corresponds to • Switch-off time
the max. possible cup measure of ca. Press the „Menu“ key (Fig. 3, f)
240 ml. and keep it pressed. Then press the
To return to the coffee mode, press the „On/Off“ key (Fig. 3, h) . The display
„Menu“ key (Fig. 3, f) or wait ca. shows the menu point «LANGUAGE
30 sec. for the machine to automati- RESET».
cally return to the coffee mode. Confirm the menu point with the „OK“
12.5 Resetting the machine to the key (Fig. 3, g). The machine switches off.
factory setting (Reset) You have now carried out a „Language
This function is used to reset changes Reset“ and the next time the machine
you have made to the factory settings. is placed in operation you must rese-
The following settings or saved values lect the language; see „Switching on
are affected: for the first time“.
• Water hardness If you do not wish to carry out a „Lan-
• Cup measures/coffee quantities guage Reset“, press the „On/Off“ key
• Coffee temperature (Fig. 3, h) at menu point
• Switch-off time «LANGUAGE RESET» .

23. GB
13 Cleaning and Care 13.2 Cleaning the height adjustment
To ensure consistent coffee quality and If the height adjustment of the coffee
faultless operation, always keep your dispenser becomes stiff, remove the
coffee machine clean. container, open the service cover and
remove it. Slide the height adjuster
13.1 Regular Cleaning right down, and off the bottom. To do
this, gently raise the inside catch. Use
Caution! Before cleaning, switch off warm water to clean any coffee resi-
the coffee machine and allow it to cool dues from both parts. Reassemble the
down. Do not use any abrasive, scour- two parts. To do this, gently pull up the
ing or corrosive cleaning materials. catch. Check the ease of movement of
Wipe the inside and outside of the case the height adjuster. Refit the service
only with a damp cloth. cover and push the container back
Note! Never put the coffee machine or in place.
separate parts of the coffee machine in
13.3 Emptying the Container
the dishwasher.
At regular intervals, after every 16 cof-
Note! Never put water in the coffee fee brews, the „Waste container“ indi-
bean container, as this would damage cator (Fig. 3, j) signals that the
the grinder. container has to be emptied and
Remove the water tank daily (Fig. 7) cleaned. The display shows «WASTE
and empty any remaining water. Rinse CONTAINER».
out the water tank with fresh water. When the coffee machine is in daily
Use fresh water every day. use, empty the container daily. As a
Empty the container daily, see „Empty- reminder the display shows «WASTE
ing the Container“. CONTAINER» every time you switch
Regularly drain the drip tray. This can the machine off.
be done at any time, but must be done Always empty the container with the
when the red Drip tray float (Fig. 1, I) coffee machine switched on, otherwise
appears through the opening in the the coffee machine does not register
drip grille. that the container has been emptied.
Regularly (at least once per week)
clean the Water tank (Fig. 1, N), Drip 13.4 Cleaning the Grinder
tray (Fig. 1, J), Drip grille (Fig. 1, H) and Use the supplied brush to remove
Container (Fig. 1, G) with warm water, ground coffee residues.
a mild washing up liquid and possibly Note! Never put water in the grinder.
a brush. This would damage the grinder.
From time to time, remove the coffee Press the „On/Off“ key (Fig. 3, h) to
bean container and clear away any res- switch off the coffee machine. Unplug
idues. from the mains socket.
Each time the machine is used for Turn the bean container so that the
frothing, remove the frothing aid and mark is at the „UnlockContainer“ posi-
clean off any milk remains. The air tion and remove the container
intake opening under the seal must not (Fig. 20).
become blocked. This can be cleaned
out with a thin needle. Remove any remaining coffee beans
(you could use the vacuum cleaner
with the hose or crevice tool attach-
ment for this).

24. GB
If a foreign body is impossible to 13.5 Cleaning the Coffee-making Unit
remove, take off the grinding ring.
We recommend cleaning the brewing
To do this, proceed as follows (Fig. 21): unit monthly. More frequent cleaning
1. Push the Release catch for removing is recommended if the machine is
grinding ring (Fig. 2, U) forward toward used more intensively. If your
the centre of the grinder. appliance is left unused for longer
2. Keep it in this position and turn the periods (e.g. holidays), it is necessary
Lever for setting grinding texture (Fig. to empty the coffee grounds contai-
2, V) approximately one full turn ner and the water reservoir.
clockwise until it comes up against the Before reconnecting clean the
stop. brewing unit thoroughly.
You can continue to turn the Lever for
setting grinding texture (Fig. 2, V) only Removing the brewing unit:
if the Release catch for removing Switch off the appliance with button h
grinding ring (Fig. 2, U) is pressed. “ON/OFF”. The appliance carries out a
Now release the grinding ring (Fig. 22) rinsing process and asks you subse-
and remove the foreign body or bodies. quently to empty the coffee grounds
container.
Caution! Risk of injury from the spin- 1. Pull the coffee grounds container out
ning grinder. Never switch the coffee of the appliance, empty and clean it.
machine on, when you are working on Fig. 23
the grinder. This can lead to severe 2. Press the unlocking button on the
injuries. Before starting work, ensure service door. Fig. 24
that the machine is unplugged from 3. The service door opens to the front.
the mains socket. Fig. 25
When refitting the grinding ring, 4. The brewing unit is located behind
ensure that both catches on the grind- the service door. Fig. 26
ing ring holder engage in the corre- Caution! Risk of burning through
sponding slots (Fig. 22). hot brewing unit! If you have just
Failure to do this can lead to damage dispensed coffee, then the dispen-
to the grinder. ser could still be hot!
5/6 Remove the brewing unit by
Turn the Lever for setting grinding tex-
inserting your index finger through
ture (Fig. 2, V) approximately one full
the ring of the coffee dispenser at the
turn anticlockwise until it comes up
front of the brewing unit and pull the
against the stop.
brewing unit straight forwards.
Set the bean container in place at the Prevent the brewing unit with the
„UnlockContainer“ position and other hand from falling. Fig. 27, 28.
turn it back to the „Coffee Beans“ posi-
tion . 1. Cleaning the brewing unit /
Add a small quantity of coffee beans, inserting the brewing unit
and test the proper operation of the The brewing unit is open and the
grinder by making a cup of coffee. The ejection lever folds down. Turn the
first time the grinder is used, or after brewing unit around. Both stainless
cleaning, less ground coffee will enter steel sieves are easily accessible now.
the coffee-making unit, because the Fig. 29.
channel first has to be filled. This can
influence the first cup of coffee.

25. GB
2 Clean the brewing unit under Before starting the cleaning program,
warm running water, particularly clean the brewing unit (see „Cleaning
the stainless steel sieves must be the Coffee-making Unit“ page 49).
well rinsed and cleaned of coffee Press the „Menu“ key (Fig. 3, f) .
remains. Dip the brewing unit in The menu point «LANGUAGE»
hot water to release the dried appears.
coffee remains. Dry the brewing Press the paging keys or (Fig. 3, c
unit. Fig. 30 or d) until the menu point «CLEAN»
3 Inserting the brewing unit: Turn appears.
the brewing unit to the correct
Confirm the menu point with the „OK“
position (the outlet tube faces
key (Fig. 3, g). The display shows
forwards and downwards), set the
«START CLEANING».
brewing unit in the guide grooves
and push the brewing unit fully Confirm with the „OK“ key (Fig. 3, g).
into the appliance. Fig. 31 The display shows «PREPARE CLE-
4 Close the service door until it locks ANING».
audibly into position. Fig. 32 To prepare for cleaning, follow the
5 Reinsert the coffee grounds instructions in the display.
container. Fig. 33 • «REFILL WATER – PRESS OK»
The appliance can only be Remove the water tank, fill it with
switched on if the brewing unit is water and replace. Then press the „OK“
set in and the service door is key (Fig. 3, g). The unit rinses
closed. After switching on the 2 x automaticity.
brewing unit re-adjusts itself, the • «BEAN CONTAINER
normal heating process starts IN POWDER MODE»
again. When dispensing coffee for This message only appears when the
the first time after cleaning, an bean container is in bean mode.
increased amount of water will
access the coffee grounds Turn the bean container to the position
container. „Ground coffee“ (Fig. 35).
• «TABLETS IN POWDER HOLDER
13.6 Running the Cleaning Program – PRESS OK»
The cleaning program permits the Place a cleaning tablet in the powder
intensive cleaning of otherwise inac- holder (Fig. 36). Then press the „OK“
cessible locations. Start the cleaning key (Fig. 3, g).
program at the latest when you are • «WAIT»
instructed by the display indication
«CARRY OUT CLEANING PRO-
CESS». • «WASTE CONTAINER
UNDER OUTLET – PRESS OK»
The cleaning process takes ca.
8 minutes and should not be inter- Place the emptied container under the
rupted. outlet as shown in Fig. 37.
Use only cleaning products recom- The container serves as a collecting
mended by Fagor. To obtain them, vessel for the cleaning fluid.
consult your distributor or our Press the „OK“ key (Fig. 3, g). The clean-
Customer Care Helpline. ing program starts.
25

26. GB
During the cleaning process the display 13.7 Running the descaling programme
shows the following indications alter- The descaling programme allows a
nately: simple and effective descaling of the
• «CLEANING 1 <1-6>»: appliance. You should descale the
The program carries out 5 cleaning appliance at regular intervals, latest,
cycles. The pauses enable the cleaning however when you are informed by the
solution to take effect. The cleaning display indication “CARRY OUT DESCA-
cycles are counted off in the display. LING“. The descaling process is carried
• «IN PROCESS» out in 2 phases, takes several minutes and
The bar indication in the bottom line should not be interrupted.
increases with the advance of the The frequency of descaling depends on
pause duration.
how hard the water is in your region.
In the event of a power failure or Please do not forget to find out the water
interruption, the program must be hardness and adjust the corresponding
restarted! hardness degree on the appliance. Please
The cleaning process takes ca. read chapter “Determining and adjusting
8 minutes. Then the following is shown the water hardness”.
in the display: Use only limescale removal products
• «PUSH IN WASTE CONTAINER» recommendes by FAGOR. You may obtain
Replace the container. them from our authorised distributor
• «WAIT» network or through our customer care
The brewing unit is positioned. helpline.
• «WASTE CONTAINER UNDER OUTLET»
Place the waste container under the Method phase 1: descaling
outlet again. 1. Press button f “Menu “. Subsequently
• «PRESS OK. CLEANING 6 <1-6>» press button c “Scroll “ or button d “Scroll
Rinsing phase. “ until the menu point “DESCALE“ ppears.
2. Confirm the menu point with button g
• «EMPTY WASTE CONTAINER - “OK “. If you press button g “OK “ once
PRESS OK» more you will receive instructions via the
Empty and replace the container. Then
display how you have to prepare the
press the „OK“ key (Fig. 3, g).
descaling. Follow the instructions on
«WAIT» the display:
• «REFILL WATER – PRESS OK» • REFILL <250ml> WATER changes with 125ml
Remove the water tank, refill water DESCALER IN WATERTANK – PRESS OK.
and replace. Then press the „OK“ key 3. Pull out the water tank. Put 125ml
(Fig. 3, g). descaler agent into the water tank. Then
• «CLEANING COMPLETED» add 250ml water into the water tank by
When this message appears, the clean- filling the empty descaler bottle twice
ing program is ended. with fresh water (see Illustration ). Replace
Turn the bean container to the desired the water reservoir – press button g "ok “,
position. The machine is now ready for the descaling program starts. Fig. 34
use and in the status of the last
selected coffee mode.
After running the cleaning program,
you are advised to throw away the first
cup of coffee from the machine.

27. GB
• WAIT thoroughly, fill with 1 litre of fresh water
The brewing unit is positioned. and insert – press button g “OK “. Fig 41,
42
• DESCALING changes with IN PROCESSS
Descaling process of the brewing unit Method phase 2: rinse
starts. Caution! Risk of scalding when the
The program carries out several cycles. steam valve is in use!
During the descaling process the display Hot water can cause scalding. Only use
indications “DESCALING” to “IN the steam valve when holding a container
d PROCESS” are shown repeatedly and underneath or turn the steam valve into
alternately. The pause times, which are the position in which liquid can flow into
displayed by the indication ”IN PROCESS“ the drip tray.
to “IN PROCESS IIIIIIIIIIII” , are for the • OPEN STEAM VALVE
cleaning agent to take effect. Open the steam valve, the rinsing process
above the steam valve starts.
• WAIT • UNIT RINSES
The brewing unit is positioned. The program carries out a fresh water
flushing through the steam valve.
Caution! Risk of scalding when the The pump switches off automaticly after
n steam valve is in use! the rinsing process is finished.
Hot water can cause scalding. Only use • CLOSE STEAM VALVE
the steam valve when holding a container Close the steam valve.
underneath or turn the steam valve into • WAIT
the position in which liquid can flow into The brewing unit is positioned.
the drip tray. • UNIT RINSES
The program carries out a fresh water
4 OPEN STEAM VALVE flushing through the brewing unit.
Open the steam valve, the descaling The pump switches off automaticly after
.
process above the steam valve starts. the rinsing process is finished.
Only use the steam valve when holding a • EMPTY WASTE CONTAINER
container underneath or turn the steam Empty and clean the coffee grounds
valve into the position in which liquid can container. Put the coffee grounds
flow into the drip tray. Fig. 38 container back into the appliance.
• CLEAN DRIP TRAY – PRESS OK
5 CLOSE STEAM VALVE Pull out the drip tray, rinse thoroughly
l Close the steam valve. Fig. 40 and insert. – press button g “OK “.
• REFILL WATER – PRESS OK
6 EMPTY WASTE CONTAINER Pull out water reservoir, fill with fresh
Empty and clean the coffee grounds water and put back again –press button g
container. The coffee grounds container “OK “.
serves as a collecting vessel for the • DESCALING COMPLETED
e descaling water. Put the coffee grounds The descaling programme has finished
container back into the appliance. Fig. 37 when this display indication appears. In case
of power failure during the descaling process
7 CLEAN DRIP TRAY – PRESS OK the program has to be started again!
Pull out the drip tray, rinse thoroughly • The appliance is now ready for operation
and insert. – press button g “OK “. Fig. 39 again and the status is that of the last
coffee mode selected. We recommend
8/9 CLEAN & REFILL WATERTANK – PRESS OK pouring away the first cup of coffee made
Pull out the water reservoir, rinse after running the descaling programme.

28. GB
13.8 Cleaning the steam valve through briefly without the screwed-
on outlet valve. This rinses out any
Clean the frothing unit as well as the
remaining contamination from the
steam valve after frothing or heating
steam valve.
up milk. If the steam valve allows only
a reduced amount or no steam or hot
water to pass through, we recommend 5. Now screw the cleaned outlet valve
back onto the steam valve using the
decaling in addition.
measuring spoon P. Fig. 47
Caution! Risk to health through milk
6. Then again place the frothing unit
residue on the frothing unit and
onto the steam valve and lock. Fig. 48
steam valve! Contamination through
dried milk on the frothing unit as well
Caution, protection of the applian-
as the steam valve is a breading
ce! A clogged steam valve can damage
ground for bacteria. Keep these parts
the appliance! If the steam valve still
of the appliance clean at all times.
does not let through any steam or hot
water following cleaning of the outlet
Caution! Risk of burning on the
valve, the device must be descaled.
frothing unit and steam valve! The
Corresponding information can be
frothing unit as well as the steam valve
found in the chapter “Starting the
get very hot during the frothing
descaling programme”.
of milk or the preparation of hot water,
and can cause burns. Allow these
parts of the appliance to cool down
before starting cleaning. Only hold the 14 What do I do, if ...
frothing unit by the black cap. • ... coffee-making is interrupted and
«REFILL WATER» is displayed?
Method: – The water tank is empty: Refill the
1. Remove the frothing unit and rinse off water tank and press the „OK“ key
the milk residue under flowing water. (Fig. 3, g).
Subsequently wipe the steam valve
with a damp cloth. Fig. 43 • ... coffee-making is interrupted and
the indications «CLEAN
BREWING UNIT» and
2. Clean the air suction opening of the
frothing unit if blocked by poking the «SWITCH OFF UNIT» are shown
clogged opening carefully with a alternately?
pointed needle. Fig. 44 – Brewing unit is overfilled: Carefully
clean the brewing unit; see
„Cleaning the Coffee-making Unit“.
3. Now unscrew the outlet valve from the
steam valve. For this, use the measu- – In powder mode spoon in a max. of 2
ring spoon P with the integrated took – In powder coffee mode, fill in max. 1
function. Fig. 45 measuring spoon of coffee powder.
– Adjust to a lower grinding level: see
4. Clean the outlet valve by poking the “Changing grinding quantities” .
clogged opening carefully with a – Check the ejection lever: see
pointed needle. Cleaning the brewing unit”
Then rinse thoroughly and check that
the valve is free. Fig. 46 • ... the machine can no longer be
To clean the steam valve, place a operated and «WASTE CONTAI-
container under the steam valve. Turn NER» is indicated?
rotary switch D “Hot water/steam” into – Container is full: Empty container
position and allow hot water to pass and clean thoroughly; see „Emptying
the Container“.

29. GB
• ... «CARRY OUT CLEANING • ... the bean container will not locate
PROCESS» is displayed? on the grinder?
– Number of coffees dispensed – Coffee bean residue on or around
necessitates cleaning: Run cleaning the grinder: Remove coffee bean
program; see „Running the Cleaning residue from the grinder.
Program“. – Coffee bean residue is jammed in the
• ... «CARRY OUT DESCALING» bean container lock. Clear the bean
is displayed? container lock of coffee bean
– Number of coffees dispensed residue.
necessitates descaling: Carry out • ... the grinder makes very loud noises
descaling; see „Running the when grinding?
Descaling Program“. – The grinder is blocked by a foreign
• ... the espresso/coffee is not hot body. Remove the foreign bodyas
enough? described in this manual, refer to
– Preheat the cups with hot water. „Cleaning the Grinder“.
– Increase coffee temperature; see – You can continue to use your coffee
„Setting the Coffee Temperature“. machine with ground coffee.
– The coffee machine may need • ... the coffee machine has to be
descaling. transported?
• ... the espresso/coffee is too weak? – Keep the original packaging as
– not enough ground coffee: spoon in transport protection.
correct measure, max. 2 measuring – Secure the coffee machine against
spoons. jarring.
– The coffee bean container is empty. – Empty the coffee machine tank and
Add coffee beans. container and allow any remaining
– The coffee quantity is set too low. moisture in the system to steam off.
Increase the coffee quantity, see This will protect your coffee machine
„Changing and saving the coffee from being damaged by freezing in
quantity“. cold weather.
– The grinding texture is set too To steam off the system, remove
coarse. Set the grinding texture to a water tank and then select the
finer grade, see „Setting the steam function. When no more
Grinding Texture“. steam is released, turn off the steam
tap and switch off the coffee
• ...the crema is too weak? machine.
– Use fresh water.
– Care should also be taken with the
– Use fresh beans or fresh coffee location of the coffee machine –
powder. especially in cold weather, when
– Clean the coffee-making unit, see damage can be caused by freezing.
„Cleaning the Coffee-making Unit“.
• …..”LOOSEN BREW UNIT”?
• ...milk is not frothy enough? - Remove the brewing unit and
– The milk is too hot or too old or the loosen the brewing unit with at
fat content is too high. Use suitable least 3 revs. on the back side,
milk. using the tool function of the
– Blocked steam nozzle. Clean the measuring spoon P.
steam nozzle.
– The air intake in the frothing aid is
blocked. Clean the frothing aid.

30. GB
• … The brewing unit cannot be 15 This coffee machine complies
removed? with the following EU Directives:
- Position of the notched connec- • 73/23/EEEC of 19.2.1973 „Low
ting pin at the end of the brewing Voltage Directive“, including
unit is incorrect: Turn the notched Amendment Directive 93/68/EEC.
connecting pin. • 89/336/EEC of 3.5.1989 „EMI
• … The appliance switches off Directive“, including Amendment
after rinsing or while coffee is Directive 92/31/EEC.
being requested?
- Pressure in the brewing unit too
high: Open rotary switch “Hot 16 Technical Data
water / Steam” to position / .
Mains voltage: 220-240 V
Remove brewing unit and clean,
open the brewing unit before Power consumption: 1290-1400 W
cleaning. To do this, turn on the
black toothed cone.
• … Insufficient water level display 17 INFORMATION FOR THE
despite full water tank? CORRECT DISPOSAL OF
- Air in the system: Take some hot
water. ELECTRICAL AND ELECT-
• … The appliance cannot be RONIC APPLIANCES
switched on?
- Mains plug unplugged: Insert At the end of its working life,
mains plug. the product must not be
- Service door not closed: Insert disposed of as urban waste.
brewing unit and close the It must be taken to a special
service door. local authority differentiated
- Brewing unit not inserted: Insert waste collection centre or to a dealer
brewing unit and close the providing this service. Disposing of a
service door.
household appliance separately avoids
• … Water in the coffee grounds
container? possible negative consequences for the
- During every rinsing process, environment and health deriving from
water gets into the coffee inappropriate disposal and enables the
grounds container: None (for constituent materials to be recovered
technical reasons) to obtain significant savings in energy
- Preceding abortion of coffee and resources.
making, for example due to To remind you that you must collaborate
insufficient water level: Check with a selective collection scheme, the
water tank for sufficient water symbol shown appears on the product
level prior to each use. warning you not to dispose of it in
• … No water comes out of the
traditional refuse containers.
coffee outlet during rinsing?
- Brewing unit blocked: Clean For further information, contact your
brewing unit. local authority or the shop where you
bought the product.

31. GB

32. E
E Estimada clienta,
estimado cliente
Lea por favor atentamente estas ins-
trucciones de uso. ¡Observe sobre todo
las indicaciones sobre la seguridad!
Conserve las instrucciones de uso para
consultas posteriores y entréguelas
también a los eventuales propietarios
sucesivos del aparato.
Indice
1 Leyenda 33 10 Programe el nivel de llenado
1.1 Equipamiento (Fig 1) 33 de las tazas y la cantidad d
1.2 Vista superior (Fig. 2) 33 e café a moler 43
1.3 Zona de los mandos (Fig. 3) 33 10.1 Modificar y memorizar el nivel de
llenado de las tazas y la cantidad
2 Café y expreso 34 de café a moler 43
3 Indicaciones de seguridad 34 10.2 Modificar y almacenar la cantidad
de café a moler 44
4 Resumen de los puntos del Menú 36
11 Ajuste del grado de molienda 44
5 Primera puesta en
funcionamiento 36 12 Ajustes del Menú 44
5.1 Colocar el aparato y conectarlo 12.1 Determinar el idioma 44
a la red 36 12.2 Ajustar la temperatura del café 45
5.2 Llenado del agua 36 12.3 Ajustar la desconexión automática 45
5.3 Primera conexión del aparato 37 12.4 Consultar el número de cafés servidos
y los niveles de llenado de tazas 46
5.4 Conectar el aparato 37
5.5 Desconexión del aparato 38 12.5 Restaurar los ajustes de fábrica en
el aparato (Reset) 46
5.6 Ajustar la dureza del agua 38
12.6 Restaurar idioma de pantalla 46
6 Preparación de café en grano 39
6.1 Llenado del recipiente para 13 Limpieza y cuidados 47
café en grano 39 13.1 Limpieza regular 47
6.2 Seleccionar el tamaño de las tazas 39 13.2 Limpieza del ajuste de la altura 47
6.3 Seleccionar cantidad de café a moler 39 13.3 Vaciado del recipiente de los posos 47
6.4 Seleccionar el número de tazas 13.4 Limpieza del molinillo 48
y salida del café 40 13.5 Limpieza de la unidad de erogación 48
13.6 Realización del programa de limpieza 49
7 Preparación de café molido 40 13.7 Realización del programa de
7.1 Llenado del orificio para el descalcificación 50
café molido 41 13.8 Limpieza de la tobera de vapor 52
7.2 Seleccionar el tamaño de las tazas 41 14 ¿Qué hacer, cuando ... 53
8 Espumado de la leche 41 15 Directrices de la UE 55
9 Preparación de agua caliente 42 16 Datos técnicos 55
17 Eliminación de desechos 55

33. E
1 Leyenda 1.2 Vista superior (Fig. 2)
Q Soporte para tazas
1.1 Equipamiento (Fig 1)
R Orificio de llenado para café molido
A Vista superior (ver Fig. 2)
con tapa (boca de entrada del café
B Recipiente con tapa para café en grano molido)
C Compuerta de servicio S Regulación de la posición del
D Selector giratorio para vapor y agua recipiente para café en grano
caliente T Desbloqueo compuerta de servicio
E Salida de altura regulable con tubos de U Desbloqueo para la extracción del
salida anillo de molienda
F Tobera giratoria para vapor y agua V Palanca de regulación del grado de
caliente con elemento auxiliar de molienda
espumado
G Recipiente de posos (extraíble)
1.3 Zona de los mandos (Fig. 3)
H Rejilla antigoteo
I Flotador de la bandeja recogegotas a Tecla „selección de vapor“
J Bandeja recogegotas (con indicador)
K Display b Tecla „1 ó 2 tazas de café“
L Placa de características (en la parte de (con indicador)
arriba tras la compuerta de servicio) c Tecla „Cantidad de café a moler“ *
M Zona de los mandos (ver Fig. 3) (con indicador)
N Depósito de agua con indicador del * En el menú de selección (tecla f) esta
nivel de llenado (extraíble) tecla sirve para “pasar la página“ en el
O Tiras de comprobación de la dureza del menú
agua d Tecla „tamaño de la taza“ **
O.1 Agente Descalcificador (con indicador)
O.2 Agente de limpieza ** En el menú de selección (tecla f) esta
tecla sirve para “pasar la página“ en el
P Cuchara medidora con pincel de
menú
limpieza
e Tecla „enjuagar“ (con indicador)
f Tecla „menú“ (con indicador)
g Tecla „OK“ (con indicador)
h Tecla „Conexión/Desconexión“
(con indicador)
i Indicador „Calentamiento“
j Indicador „Vaciar recipiente de
posos“
k Indicador „Llenar depósito de agua“