4. Introduction
■ Tea aeromatic beverage produced from
camellia sinensis
■ is divided in various types according to their
processing from same plant
black tea
green tea
Oolong tea
white tea
yellow tea
5. Oolong tea
is partially oxidized/semi-fermented
■ allowed to undergo 20% to 70%
fermentation
■ ability to give a strong flowery
aroma
■ Tea leaves green with red
edges
23. Conclusion
Oolong tea intermediate characters of green and black tea
Two cups of oolong tea every day is recommended for perfect
weight loss.
The large amount of Polyphenols stops the absorption of fat and
cholesterol by over 50%
Sometimes preservatives are used in instant tea harmful for
health
Excessive drinking of olong tea headaches,nausea,vomiting
etc
drinkingca
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