3. Biological macromolecules
are large, organic molecule such as
carbohydrates, lipids, proteins, and nucleic acids. Most of them are organic
compounds and the functional group determines their chemical properties.
Biomolecules have a huge variety of functions, such as storing energy,
protection,
etc. Now be ready with your journey to the different biomolecules, their
structures,
and functions found in your food.
