3. Plumbing is the art and technique of installing pipes, fixtures
and other apparatus to convey and supply water in buildings
and to dispose and discharge waste water and other liquids,
gases and other substances out of the building in a safe orderly,
healthy and sanitary way to ensure the health and sanitation
of life and property.
-
4. Plumbing system of a building includes the water supply distributing
pipes; the fixture and fixture traps; the soil, waste and vent pipes; the
building drain and building sewer; the storm water drainage, with
their devices, appurtenances and connections within the building
and outside the building within the property line.
Purpose of the sanitary drainage system is to remove effluent
discharged from plumbing fixtures and other equipment to an
approved point of disposal. A sanitary drainage system generally
consists of horizontal branches, vertical stacks, a building drain inside
the building, and a building sewer from the building wall to the point
of disposal.
5. What are the major components of the Plumbing
System?
The system constitute the following:
1. Water Supply & Distribution System carries water from the water
source, street main or a pump to the building & to various points of
use.
2. Plumbing Fixtures-The receptacles that receive the supplied
water & allow the building occupants to avail & use the water.
3. Drainage, Waste & Vent The piping network within the building
which conveys from the plumbing fixtures all wastes and rainwater
to a treatment facility & point of disposal.
7. Who is the Plumber?
The Plumber is the one who works or engages in the
business of installing in buildings the pipes, fixtures and
other apparatus for bringing in the water supply and
removing liquid and waterborne wastes.
What are the different categories of Plumbers?
There are 3 categories of plumbers:
1. Apprentice Plumber-a beginner at the trade who
usually serves for 3 to 5 years as a helper to a
journeyman.
8. 2. Journeyman Plumber
has served his apprenticeship and is competent to perform the tasks
of installing and repairing the plumbing system.
3. Master Plumber-a person technically and legally qualified and
licensed to practice the profession of master plumbing without
limitations in accordance with R.A. 1378, having passed the
examinations conducted by the Professional Regulation Commission,
has received a Certificate of Registration from the Board of Master
Plumbing and possesses the current
License to Practice. (Sec. 214.5 NPC 1999)
9. What are the basic principles that govern
the National Plumbing Code of the
Philippines?
There are 22 basic principles of the 1999 National
Plumbing Code of the Philippines which are updates of
the tenets in the “Plumbing Law of the Philippines”
approved on 18 June 1955 as amended on 28 November
1959 and revised on 21 December 1999.
10. The basic principles are as follows:
1.CLEAN WATER: All premises intended
for human habitation, occupancy or
use shall be provided with a supply
of pure and wholesome water,
neither connected with unsafe
supplies nor subject to hazards of
backflow or back siphonage.
11. 2. Plumbing fixtures: devices
and appurtenances shall be
supplied with water in sufficient
volume & at a pressure adequate
to enable them to function
satisfactorily & without undue
noise under normal conditions of
use.
12. Inadequate Water Pressure – whenever the water pressure in
the main or other source of supply will not provide a water
pressure of at least 103 kPa (15 psi) after allowing friction and
other pressure losses, a hydro pneumatic pressure tank or an
elevated tank and booster pump will provide 103 kPa pressure.
Excessive Water Pressure – when the local water pressure is in
excess of 551 kPa (80 psi), an approved-type pressure regulator
preceded by an adequate sized strainer shall be installed to
reduce pressure on the building side of the regulator to the
required supply pressure.
Principle 2 Keyword:
PRESSURE
13.
3.EFFIECIENCY: Plumbing shall
be designed and adjusted to
use the minimum quantity of
water consistent with proper
performance and cleaning.
Plumbing shall be designed
and adjusted to use the
minimum quantity of water
consistent with proper
performance and cleaning.
14. 4.EXPLOSION: Devices for heating
and storing water shall be so
designed and installed as to
prevent dangers from explosion
through overheating.
15. 5.SEWER: Every building having plumbing
fixtures installed & intended for human
habitation, occupancy or use on premises
abutting on a street, alley or easement
where there is a public sewer, shall be
connected to the public sewer system.
16. 6.PLUMBING UNIT: Each family dwelling unit on premises
abutting on a sewer or with a private sewage-disposal
system shall have at least one water closet and one
kitchen type sink. Further, a lavatory and bathtub or
shower shall be installed to meet the basic requirements
of sanitation and personal hygiene.
17. 7.VENTILATION: Plumbing fixtures
shall be made of smooth
non· absorbent material, free from
concealed fouling surfaces and
shall be located in ventilated
enclosures.
18. 8.CLEANOUTS: The drainage
system shall be designed,
constructed and maintained to
safeguard against fouling,
deposit of solids, clogging and
with adequate clean outs so
arranged that the pipes may be
readily cleaned.
19. 9.NAMPAP: All piping of
plumbing systems shall be of
durable NAMPAP (National
Master Plumbers Association
of the Philippines) APPROVED
materials, free from defective
workmanship , designed and
constructed by Registered
Master Plumbers to ensure
satisfactory service.
21. 11.AIR CIRCULATION: The
drainage piping system shall be
designed to provide adequate
circulation of air free from
siphonage, aspiration or forcing
of trap seals under ordinary use.
22. 12.VENT TERMINALS: Vent
terminals shall extend to the
outer air and installed to
preempt clogging and the return
of foul air to the building.
23. 13.TEST: Plumbing
systems shall be
subjected to such
tests to effectively
disclose all leaks and
defects in the
workmanship
Testing Media – the piping of the plumbing, drainage and venting
system shall be tested with water or air.
Water Test – the water test shall be applied to the drainage and vent
system either in its entirety or in sections. The water shall be kept for
at least 15 minutes before inspection starts.
24. 14.SEWAGE HARM: No
substance which will clog the
pipes, produce explosive mixture,
destroy the pipes or their joints
or interfere unduly with the
sewage-disposal process shall be
allowed to enter the building
drainage system.
25. 15.CONTAMINATION: Proper
protection shall be provided to
prevent contamination of food,
water, sterile goods and similar
materials by backflow of sewage.
When necessary, the fixture, device
or appliance shall be connected
indirectly with the building
drainage system.
26. 16. LIGHT: No water closet
shall be located in a room or
compartment which is not
properly lighted and
ventilated.
27. 17.SEPTIC TANK: If water closets or
other plumbing fixtures are
installed in buildings where there is
no sewer within a reasonable
distance, suitable provision shall be
made for disposing of the building
sewage by some accepted method
of sewage treatment and disposal,
such as a septic tank.
28. 18.SEWAGE BACKFLOW: Where a plumbing
drainage system may be subject to backflow
of sewage, suitable provision shall be made
to prevent its overflow in the building.
29. 19.RMP: Plumbing systems shall
be maintained in serviceable
condition by Registered Master
Plumbers.
31. 21.STRUCTURAL STABILITY:
Plumbing shall be installed by
Registered Master Plumbers with
due regard to the preservation of
the strength of structural members
and the prevention of damage to
walls and other surfaces through
fixture usage.
32. 22.SEWAGE TREATMENT:
Sewage or other waste from
a plumbing system which
may be deleterious to
surface or sub-surface waters
shall not be discharged into
the ground or into any
waterway, unless first
rendered innocuous through
subjection to some
acceptable form of
treatment.
34. Water
The most basic and fundamental component of life on
earth.
A substance composed of the chemical elements hydrogen
and oxygen and existing in gaseous, liquid and solid states.
It is one of the most plentiful and essential of compounds.
A tasteless and odorless liquid at room temperature, it has
the important ability to dissolve many other substances.
35. SOURCES OF WATER
1.Ground water
It is a source of water that is under land surface
It is accessible by wells, tube wells and hand pumps.
2. Surface-water
Found on the surface of the earth like ponds, and rivers.
3. Rainwater
It is the major source of water from rain
36. Potable water is the water that flows out of your taps, including
your kitchen and bathroom sinks, showers and bathtubs. This is
the water you use for cooking, bathing and cleaning. This water is
clean and safe because it has been treated at your local municipal
water treatment plant.
Potable water components are designed to safely carry and
regulate the flow of clean drinkable water. Standard fittings and
valves pose a risk of contamination by leaching chemicals and
toxins into water that comes in contact with these components.
Therefore, only products specifically designed and certified for use
with potable water should be used for drinking water applications.
37. Potable water plumbing system brings water into a structure for
drinking, cleaning, and other purposes. It includes the main
plumbing valve where you can turn off the water supply and the
water meter that tracks water usage. Other components include
long or short straight pipes, T-sections that direct water at right
angles, elbows that provide directional adjustments, and brass
and gate valves that help regulate water flow.
38. Problems with undesirable taste and odor are overcome by use of
filtration equipment or by aeration of the water.
Bacteria are destroyed by the addition of a few parts per million of
chlorine. The taste of chlorine is then removed with sodium sulfite.
Suspended organic matter that supports bacterial life and suspended
mineral matter are removed by the addition of a flocculating and
precipitating agent, such as alum, before settling or filtration.
Excessive hardness, which renders the water unsuitable for many
industrial purposes, is reduced by the addition of slaked, or hydrated, lime
or by an ion exchange process.
Several methods used to improve water quality and taste:
39. Water quality and taste vary
considerably from place to place,
depending on the water source of the
area, the chemical and bacteria
contents of the water, and the
amount and type of treatment given
the water before it is put into the
system.
Potable water can have an
objectionable odor and taste and
even be cloudy and slightly muddied
or colored in appearance.
Water treatment
41. Systems that are intended to heat water to regulated
temperatures for a variety of purpose.
Familiar domestic uses of water heaters include the heating of
water to assist in washing clothes or dishes and taking showers
or baths.
Another is to heat the water in the swimming pools and spas.
42. Components of Plumbing System of Typical Water Heaters
The plumbing system of a water heater typically consist of
several key components that work together to ensure the
proper functioning of the water heater and the safe delivery of
hot water.
The specific components can vary depending on the type of
water heater like tankless, traditional tank-style, heat pump
and etc..
43. Here are the general components you might find in a typical plumbing system
for a water heater:
1. Water supply line: this is the pipe that brings cold water from the main
water supply into the water heater. It is usually connected to a shut-off valve
to control the flow of water to the heater.
44. 2. Heat Source: for tradition tank-style
water heaters, this is a burner or heating
element that heats the water inside the
tank. For tankless water heaters, the
heat source is typically powerful heating
element or a gas burner that heats
water as it passes through the unit
45. 3. Temperature and pressure relief
valve: this safety device is designed to
release pressure from the water heater
if it become too high or to release hot
water if the temperature exceeds safe
levels. It is connected to a discharge pipe
that directs water to a safe location,
such as floor drain
46. 4. Hot water outlet: this is the pipe that
carries hot water from water heater to
the fixtures and appliances throughout
the building.
47. 5. Drain valve: this valve is located near
the bottom of the water heater and is
used to drain the tank for maintenance
or in the event of problem.
48. 6. Expansion tank (optional): in
some plumbing systems, an
expansion tank may be installed to
accommodate the expansion of
water as it heats up, thus helping to
reduce pressure fluctuations in the
system.
49. 7. Vent pipe (for gas water heaters):
gas-powered water heaters require
a vent pipe to safety exhaust
combustion gases to outdoors.
50. These components work together to ensure that cold
water is properly delivered to the water heater, heated,
and then distributed as hot water to the buildings fixtures
and appliances. Proper installation and maintenance of
these components are essential for the safe and efficient
operation of the water heater.
51. 1.Solar water heater
Domestic use
Commercial use
Industrial use
Types and uses of water heaters
52. 2. Electric water heaters
Use electrical energy
to generate heat by
electrical resistance
that is used to rinse the
temperature of the
water.
53. 3. Traditional water heaters
Also called storage tank
water heaters
This tank is fitted with a
pipe, which delivers hot
water to your kitchen,
bathroom, and any other
taps in your home.
54. 4. Tankless water heaters
Also called on-demand
water heaters, rely on
high-power burners to
rapidly heat water as it
flows through a heat
exchanger and delivers
hot water directly to your
shower or taps without
storing it in a tank first.
55. 5. Condensing water
heaters
Use to heat exchangers
to supply endless hot
water when you turn
on the faucets . They
use less energy
because they don’t
need to reheat the
water over and over.
56. WATER SUPPLY DESIGN CONCERNS
Water Velocity
Cavitation
Cross-Connections
Backflow
Water Hammer
Air Chambers
Water Hammer Arrestors
Thermal Expansion
Viscosity
Volume Change with
Temperature Change
Freezing
Expanding Water
Aging
Pipe Insulation Testing
Testing
Leaks
Heated Water
57. Volume Change with
Temperature Change
Water is the only
substance that can exist
as a solid, liquid, and gas
at ordinary temperatures.
Like most substances,
water expands when it is
heated. Unlike most
substances, the volume of
water increases when it
freezes.
Freezing
A phase change from
liquid (water) to solid
(ice) results in about a
10% increase in volume.
Expanding
Water
Liquid water expands
above 39°F (4°C).
Expansion is about
4.37% from 40°F (4.4°C)
to 212°F (100°C). This
volumetric change from
expansion (ΔV) equates
to about 0.0254% per °F
(0.0457% per °C).
58. Aging
As pipes in a plumbing
system are used, their
inner walls become
increasingly rough. The
effects of aging in a
plumbing system are
related to piping
material, quality of
water (e.g., hard versus
soft), and water
temperature.
Pipe Insulation
Pipe insulation is applied
to the outer walls of
piping to reduce heat
loss from the pipe or
prevent condensation on
the outside pipe walls.
Foam and covered
fiberglass insulation are
common pipe insulation
materials.
Testing
The water supply
system should be tested
for leaks before it is
covered with finish
materials to determine
if it is watertight. Tests
commonly run on water
systems require that it
be watertight under a
hydrostatic water
pressure of 125 psi for a
minimum of 1 hr.
59. Leaks
A leak of just one drop per
second will waste about 2700
gal (10 200 L) of water a year.
Leaks not only waste money
and water, they can cause
damage to walls, flooring,
ceilings, furniture, and
electrical systems. Leaking
pipes also create an
environment for mold and
mildew to thrive.
Heated Water
By definition, hot water is potable water
that is heated to at least 120°F.
-Heated water below 120°F (49°C) is typically
called tempered water.
-Hot water used for household functions such
as bathing, dishwashing, and clothes washing
is referred to as domestic hot water (DHW).
-In commercial installations, hot water used in
nondomestic applications is referred to as
building service hot water (BSHW).
60. Water Velocity
Noise, erosion of inner
pipe walls and valves,
and economy of
installation, operation,
and maintenance
dictate the minimum
and maximum water
velocity in a plumbing
system; as a result,
these have a bearing
on pipe diameter.
Cavitation
Cavitation is a physical
phenomenon that
occurs in a liquid when
it experiences a drastic
drop in pressure that
causes the liquid to
vaporize into small
vapor bubbles.
Cross-Connections
A cross-connection is
an unsatisfactory
connection or
arrangement of piping
that can cause non-
potable water to enter
the potable water
system. A cross-
connection can cause
used or contaminated
water to mix with the
water supply.
61. Backflow
Backflow is a type of cross-
connection that occurs when
contaminated water or some
other liquid or substance
unintentionally flows
backwards into distribution
pipes containing potable
water. Simply, it is water
flowing in the opposite
direction from normal flow.
Backflow can allow
contaminants to enter the
potable drinking water
system through cross-
connections.
Water Hammer
A large pressure
develops when fluid
moving through a
pipe is suddenly
stopped. In a
plumbing supply
system, the sudden
closing of a valve
will cause fast-
flowing water to
stop quickly,
resulting in a large
increase in pressure
that is known as
water hammer.
Air Chambers
Air chambers are 15 in to 5
ft long pipes or pipe-like
devices. They are installed
vertically above the fixture
water connection and are
concealed in the wall. Air
is trapped within the air
chamber. The trapped air
is compressible, which
cushions the pressure
surge as the valve is closed
and absorbs the hydraulic
shock.
62. Water Hammer
Arrestors
Water hammer
arrestors are
patented devices
that absorb
hydraulic shock.
Such devices, when
installed, must be
accessible for
maintenance. One
type should be
placed at the end of
the branch line
between the last
two fixtures served.
Thermal Expansion
No matter what type of
piping material is used in
the water system, some
expansion in the pipe will
occur. This expansion must
be considered in the design
of the system. The amount
of expansion will depend
on the type of piping
material and the range of
temperatures that the pipe
will be subjected.
Viscosity
As water flows through a
pipe, its viscosity
(thickness) decreases with
temperature decrease.
Water at 40°F (4°C) is
twice as viscous as water
at 90°F (32°C) and four
times as much at 170°F
(77°C). As a result,
pumping energy and cost
are higher when water
temperatures are lower.