2. PURPOSE
Place eggs in vinegar to
help remove the shell
Measure the weight of the
egg using a balance
Measure the size of the
egg using tape and string
3. PURPOSE
Place one egg in water
and place the other egg in
corn syrup
Weigh and measure the
eggs again after 24 hours.
8. OBSERVATIONS
Before After
Corn Syrup W - 16.0 cm W - 35.5 g
Egg S - 64.9 g S - 13 cm
Water W - 65.8 g W - 83.3 g
S - 16.5 S – 18 cm
9. OBSERVATIONS
Egg After Vinegar
A lot of foam, skin gone, feels
soft, jelly-like, squishy
Corn syrup egg After 24hr
Soft, soggy, not round, a little
brown
Water egg After 24hr
Seemed large and transparent
11. (CONCLUSION)
WHAT HAPPENED
After Corn Syrup After Water Egg
Egg got smaller Egg got larger
Egg(high concentration) Egg (lower concentration)
Corn syrup (low Water (high concentration)
concentration)
Water moved from high to
Water moved from higher
lower concentration
to lower concentration