Kitchen safety stinson
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Kitchen Safety presentation for Skills for Life
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Kitchen safety stinson
- 1. Skills for Life SRMS
- 2. More accidents Most accidents can be prevented with: occur in the kitchen than any THOUGHT other room of the PRE-PLANNING home ATTENTION TO DETAIL
- 3. Kitchen & Common Kitchen Injuries Food Safety 1. Cuts 2. Burns & Fires 3. Electrocution 4. Falls 5. Poisoning/Chemical Hazards
- 4. Kitchen & Using Knives Safely Food Safety PREVENTING CUTS • Keep knives sharp • Cut away from body • If knife falls, jump back and let it drop • Wash separately from other items • Use knife properly
- 5. Kitchen & Broken Glass/Dishes Food Safety • Carefully pick up large pieces PREVENTING CUTS by hand • Sweep up immediately • Wipe area with DAMP PAPER TOWELS • Place broken glass and paper towels in paper bag & place in trash container
- 6. Kitchen & Use Cookware Safely Food Safety • Turn handle of cookware inward PREVENTING or over counter. BURNS
- 7. Kitchen & Use Cookware Safely Food Safety PREVENTING • Use THICK, DRY BURNS POTHOLDERS • Open lids, like a shield, away from your body • Pull out oven rack first when removing hot items from oven.
- 8. Kitchen & Use Microwave Oven Safely Food Safety PREVENTING • Use Potholders BURNS • Open lids, like a shield, away from your body • Use microwave safe cooking tools ONLY • Follow oven instructions
- 9. Kitchen Avoiding Fires in the & Kitchen Food Safety • Store oils away from stove. PREVENTING • Wear short or close-fitting sleeves. FIRES • Tie back long hair. • Keep towels, potholders, cookbooks and other flammables away from stove and oven. • Clean up stove top, oven and fan regularly. • STAY IN KITCHEN WHILE COOKING
- 10. Kitchen PUTTING OUT SMALL FIRES & Food Safety SMALL Smother with larger lid • • PAN FIRE PREVENTING • • Smother with baking soda or salt Smother with damp kitchen towel FIRES • CLOTHING • Stop – Drop & Roll • Always have a fire extinguisher & baking soda nearby – Don’t Be A Hero CALL 9-1-1
- 11. Kitchen Use Electrical & Appliances Food Safety Properly PREVENTING • Unplug before removing ELECTROCUTION stuck food • Unplug from the outlet by grasping the plug, not the cord. • Keep cords away from heat sources • Dry hands completely before using • Keep away from water!
- 12. Do Not Overload Outlets Kitchen & Food Safety PREVENTING ELECTROCUTION
- 13. Clean up spills Kitchen immediately & Food Safety PREVENTING TRIPS AND FALLS Close cabinet doors and drawers Use ladder for hard to reach objects
- 14. Kitchen Keep all cleaners in original & containers. Food Safety Read all labels and only use as Preventing directed. Poisoning Store away from children and pets. Do not mix cleaning products together. Follow manufacturers directions!
- 15. Kitchen & Food Safety A disease transmitted by food. FOOD-BORNE ILLNESS Symptoms are flu-like including: • Nausea • Vomiting • Diarrhea • fever
- 16. Kitchen & Food Safety FOOD-BORNE Raw ILLNESS meat, poultry, eggs, unpasteurized milk & shellfish Raw fruits & vegetables that have been processed in unsanitary conditions Cooked plant products: Pasta, vegetables, rice
- 17. Kitchen & Food Safety FOOD-BORNE ILLNESS
- 18. Kitchen & CLEAN Food Safety FOOD-BORNE Clean your hands ILLNESS often Wash hands Scrub hands, Rinse with Dry with a with hot, soapy wrist and hot water. paper towel. water. fingernails for at least 20 seconds.
- 19. Kitchen & Separate Food Safety Keep raw meat away from FOOD-BORNE cooked meat and veggies ILLNESS Use different knives for meat and vegetables Place cooked food on a clean plate.
- 20. Kitchen & CHILL Food Safety Keep Hot Foods Hot FOOD-BORNE - Cold Foods Cold ILLNESS Thaw foods in microwave or refrigerator. Keep out of danger zone – 40o F – 140o F. Refrigerate foods within 2 Hours 2 HOUR RULE
- 21. Kitchen COOK & Cooking foods thoroughly kills harmful Food Safety bacteria FOOD-BORNE Ground Beef – 160o internal temp ILLNESS Poultry – 170o – 180o Steak and Meat – 145o Leftovers – 165o Eggs – until yolks & whites are firm Seafood – until opaque & flakes easily