1. The Processing of Garbage Enzyme

2. Black Sugar Kitchen Wastes Water Fermentation for 3 months Ratio Of Making Garbage Enzyme : l kg /300g : 3 kg/900g : 1 0 litres/3 litres

3. Wet kitchen wastes Fruit Skin, Vegetable and etc Materials for Making Garbage Enzyme

4. Wet kitchen wastes Fruit Skin, Vegetable and etc

5. Kitchen Wastes / Fruit skin / Vegetable ( 30 % of water)

8. 请注意 Reminder 4. Enzyme will never expire. The longer you keep, the stronger it becomes. 5. The power of the Enzyme will be enhanced when water is added to it. 6. Garbage enzyme is only for external use. Any more QUESTIONS?

9. Material needed - plastic barrel

10. Brown Sugar / Jaggery ( 10% of water )

11. Garbage Enzyme with mould on top White color microorganism in Enzyme is - B complex Yeast and Vitamin C Yeast can use for making roti or bread

12. After 3 months, Enzyme water is ready to be used.

13. Garbage Enzyme ( with worm) It is fine with worms - extra proteins Can add extra 1 ratio of brown sugar and cover air tight. The worms dissolves by itself.

14. If every household recycles their garbage into Garbage Enzyme, the Ozone layer will be protected. Mankind can live in toxic free environment and enjoy non-toxic food.