2. Case Background
Western brand with
local characteristics
Collaboration with small
no. of large processors
Severe lack of trust in marketStrong hold on logistics channel
3. Core Issue
Lack of Trust
In Chinese Consumer Market
Internal
Anti-biotic,
growth
hormones,
Unhygienic
environment
External
Bird flu and
other diseases
4. 1 2 3 4
4C Analysis
Company
Customer
Competitor
Collaborator
90% company
owned outlet
Strong logistic
network
Dicos & Hua Lai Shi: Low price
Lack in trust
Increasing interest in
competitor product
Local Big Suppliers
Big Western Competitors
Kung Fu Catering
5. 1
43
2
Key Success Factors (KSF)
Global Taste,
Local Menu
Sourcing From
Local Farmers
Training the
Local Employees
Total Quality
Control
12. Failing to meet target will result in
corrective measures
Failing to maintain standard
Will eliminate the contract
Monitoring the chicken sales
of
Outlets
Monitoring through STAR &
Quality Control Dept.
Monitoring and
Evaluation
13. 1 2 3 4
Timeline
6 Months
1 Year
2 Year
4 Years
Collaboration and Promotion
Focusing on quality
control
Obtaining ISO certification and
establishing collaboration with
co-operative farms
Establishing it as a trusted
brand to the Chines
Consumers