Becoming a good cook isn't as hard as you probably think it is. While cooking, it is perfectly okay ...

1. How To Impress Your Friends And Family With Your Cooking
Becoming a good cook isn't as hard as you probably think it is. While cooking, it is perfectly okay to
experiment and find your strengths. The following tips can help you improve your knowledge of
cooking, and give you the confidence to try new ideas. Use this information to enhance your cooking
abilities quickly and efficiently.
Finish your prep work in advance. The wise cook prepares as much as possible before starting to
cook. Sometimes even when the prep work is done, the deadline for when the meal must be
completed can still loom large and become stressful. Begin your meal preparations as soon as
possible to avoid last minute stress.
If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. This
technique for thin cut meat is ideal for specific types of recipes, especially Asian cuisine. If the meat
is partially frozen, its texture is maintained nicely, even when sliced into thin strips. To ensure that
the meat strips cook evenly, make sure they thaw out before use.
Many important nutrients are removed when vegetables are cooked in lengthy processes like
boiling. To get the greatest health benefit from vegetables, cook them quickly with methods like
steaming or sauteing, or serve them raw.
Stick to recipes you are comfortable with when you are cooking for important company. You should
never attempt to cook some new dish or even a new ingredient you've never attempted. When you
always strive to follow this, your time in the kitchen will result in less stress.
Do you often throw away moldy fruits and feel bad about it? Have you ever been tempted to cut the
rotten bits out of a piece of fruit and eat the rest? There is, unfortunately, no good way to save fruit
that is half-rotten. Throw this fruit away because of the deep mold growth which you cannot see, and
it would make you sick if you ate it.
You can also use this seasoning on foods other than meat. Try roasted pumpkin seeds sprinkled with
the seasoning for a tasty snack or mix it in your scrambled eggs. Seasoned salt is a wonderful secret
weapon to your spice rack.
Sometimes when someone's grilling a hamburger, it will get stuck to the grill which makes it difficult
to get off the grill. Consider brushing the grill with vegetable oil before cooking to prevent food from
sticking to the grill.
Preparing healthy vegetables can be easy if you choose to saute them in chicken broth. Not only
does it lessen the amount of cooking oil needed as temporary chef hire per a traditional saute, the
broth adds an extra dimension of flavor to the vegetables. This is a delicious, simple way to cook
fresh vegetables.
Always read labels thoroughly when shopping for a recipe. A lot of cooking supplies contain
ingredients that could be unhealthy. Make sure the ingredients you get don't contain too much sugar
or sodium, because each may account for certain health problems if overused.
If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to
add new flavor to your meals. Use chicken broth, beef stock or vegetable broth instead. Use yogurt,

2. buttermilk or sour cream in place of milk. Using a variety of liquids can add a bit of zest to a favorite
recipe and even make it more nutritious.
Measure your cooking oil! To lower the amount of fat in your cooking, be sure to carefully measure
the amount of oil that you use when you cook, instead of simply pouring from the bottle into a pan.
This should enable you to carefully watch how much oil you are cooking with.
Keep your turkey leftovers after Thanksgiving. Cut it up, put it in an airtight container, store it in the
freezer and use it later. Frozen, leftover turkey will keep for a few months, allowing you to pull out a
container for sandwiches or salads at any time.
Apply these tips in your kitchen and watch yourself become much better at cooking. Experiment
with each of these ideas at least once. With practice, you will be able to incorporate these ideas into
your cooking, improving your technique. If you're serious in your efforts, you'll become a more
proficient cook in a matter of days.