Dried and fired ONIONS: Trade Technology Project Information

1. Onions – Dried & Fried
www.primaryinfo.com

2. Dehydrated Vegetables
 Dehydrated vegetables are very popular in
food industries.
 Dehydration means removal of water from
freshly prepared vegetables.
 Vegetables which have to dehydrate are cut
down in the small pieces or in desired shaves
with the help of a suitable cutter.
 They kept under the oven so that it can
remove water by the process of evaporation.
 They have less volume and mass so that it is
easy to transport and deal with them.

3. Why Onions pre-cooked?
 While preparing a salad or biryani or burger, a
topping that can bring an excellent taste can be fried
onions
 Fried onions do not mess the kitchen and are very
easy to use
 Fried onions are not that harmful for cholesterol or
even for heart patients as they misinterpret it to be.
 The only thing is that they should not be deep fried.
 Dehydrated Onion And Other Spices like garlic and
cumin can simply be picked up off the shelves of the
market and use them whenever required

4. Market for Dried & Fried onions
 The Market for pre-cooked onions is substantial and
will be acceptable to Large Food processing factories,
Big restaurant Chains such as KFC , McDonald and
others
 Many food processing factories lack facilities and
machinery for frying onion and find it easy to use
dried, fried onions
 Onion processing help the Farmers get higher value
realization
 The Market for dried, fried onion is to be developed
by the manufacturers as it is done in the developed
world to bring benefit to not only the Farmers but
also the Food Processing Industry as a whole

5. Want to know more?
 Video clip
 Here is a Data Base to refer
http://www.primaryinfo.com/projects/fried-
onion.htm