Hotel Project

1. Colleen Woodruff Allyson Niemi
…….and Adam Reitz
Relax in the
mountains…

2. Front Exterior
Be welcomed
by the professional
firework show,
displayed on the first Friday
of each month.

3. Back Exterior
Walk through the doors of
our lobby, and find yourself
at the base
of a world-renowned
ski resort.

4. Mountain View Suite
Our rooms offer a serene retreat
for our guests,
and are surrounded by scenic Vermont mountains
just outside your window.

5. Pool and Spa
Relax for a day at the
resort pool and spa

6. The Vermont Inn Menu
Breakfast:
•Croissants with Nutella or butter……………………………. $ 8.00
•Varieties of bagels ( plain, onion, everything, blueberry, whole wheat, poppy seed, and cinnamon
raison) with butter or cream cheese ………….. $7.00
•Maple crepes with fresh whipped cream and your choice of bananas or strawberries
$ 12.00
Omelet’s………………………………………….. $ 15.00
Potato omelet
Baby spinach omelet
Veggie omelet
Spinach, ham and cheese omelet
Bacon and sausage omelet
Lunch:
APPETIZERS
•JUMBO LUMP CRAB CAKES, $24.00
•SMOKED SANTA BARBARA “BALIK” SALMON, $27.00
-(Caviar Crème, Potato Blini, Shaved Fennel & Shallot Salad)
•PARMA PROSCIUTTO & HEIRLOOM MELON,$ 27.00
-(Wild Arugula, Candied Lemon Rind, Fine Herbs, Ricotta Salata)
•AHI TUNA TARTARE, $22.00

7. SOUPS AND SALADS
•POLO LOUNGE SOUP OF THE DAY, $13.00
(Made Daily with the Freshest Ingredients on the Market)
•ASPARAGUS BISQUE, $14.00
(Meyer Lemon Cream, Asparagus)
•GOLDEN TOMATO GAZPACHO, $14.00
(Petite Cherry Tomato Relish, Fine Olive Oil)
•SANTA MONICA FARMER’S MARKET SALAD, $16.00
(Crispy “Crudite” Vegetables, Reggiano Cheese, White Balsamic Vinaigrette)
•LOCAL ORGANIC TOMATO & BURRATA CHEESE SALAD, $20.00
(Basil, Crostini, Fine Olive Oil, Aged Balsamic)
PASTA
•LINGUINI POMODORO, $23.00
(Fresh Tomatoes, Basil & Garlic, add Tiny Meatballs $7.00)
•SPAGHETTI VONGOLE, $28.00
(Little Neck Clams, Fresno Chili, Fine Olive Oil)

8. •GRILLED CHICKEN SANDWICH, $24.00
(Roasted Red Pepper, Onion, Provolone Cheese, Basil Pesto,
Rosemary Focaccia)
•BEEF TENDERLOIN CASHEW STIR FRY, $40.00
•GROUND ATLANTIC SALMON BURGER, $25.00
(Marinated Tomato Salad, Cucumber Yogurt Sauce, Dill Burger Bun)
•GRILLED MARINATED AHI TUNA, $37.00
(Sautéed Sea Bean, Young Broccoli, Peewee Potatoes, Red Chilies, Mint)
•ROASTED WILD SALMON, $37.00
(Young Beets, Crème Fraîche & Bacon Whipped Potatoes, Pea Tendrils,
Morel Mushroom, Truffle Vinaigrette)
•TUNA NIÇOISE SALAD, $29.00
(Seared Rare Ahi, Fingerling Potato, Egg, Haricots Verts, Tomatoes,
Roasted Peppers, Caper Berries, Olives, Creamy Mustard Vinaigrette)
•SONOMA FREE RANGE ROTISSERIE CHICKEN, $34.00
(Watercress Salad, Yukon Gold Potatoes, Natural Pan Jus)
ENTRÉES

9. •TORTILLA SOUP, $13.00
(Chicken, Avocado, Spring Onion, Cheddar Cheese)
•POLO LOUNGE CAESAR SALAD, $23.00
(Your Choice of Oak Grilled Chicken Breast or Jumbo Shrimp
Focaccia Croutons, Shaved Reggiano Cheese, White Anchovy)
McCARTHY SALAD, $24.00
(Chicken, Bibb Lettuce, Tomato, Bacon, Chopped Egg, Red Beets, Cheddar Cheese)
•FRESHLY GROUND TENDERLOIN “STEAK TARTARE”, $30.00
(Onion, Capers, Parsley, Toast Points, French Fries)
THE VERMONT INN FAVORITES

10. •VERMONT INN CHEESECAKE
(Crispy Phyllo, Citrus Vanilla Reduction)
•MOCHA ICE CREAM PIE
(Hot Fudge & Chocolate Dipped Florentine)
•VANILLA BEAN CRÈME BRÛLÉE
(Fresh Berries, Macadamia Nut Biscotti)
•DARK CHOCOLATE VALRHONA TART
(Banana Ice Cream, Caramel Sauce)
•CARROT CAKE
(Caramel Sauce, Rum Raisin Ice Cream)
•APPLE CRUMBLE
(Caramel Sauce, Cinnamon Ice Cream)
SELECTION OF HOMEMADE SORBETS
(Mango, Lemon, Exotic, Raspberry, Coconut)
*CHOCOLATE SOUFFLE
(With Decedent Vanilla Sauce)
DESSERTS

11. The Vermont Inn
Is a successful business because…
We offer:
Package deals for the ski resort
Lavishly furnished, and comfortably appointed
rooms
Luxurious spa and pool
Gourmet restaurant, on premises.
Free WiFi
Horse-Drawn Carriage Rides

12. Other amenities include…
The Vermont Inn
Lobby Café…

13. The Vermont Inn Chocolate Shop…

14. And the Vermont Inn Shopping
Center.

15. Relax in the
mountains
at…