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Brief introduction to Agmark, BIS and FSSAI
Mohammad Khalid
•
4 years ago
Beta oxidation of fatty acids.
Reffat Yassa
•
8 years ago
Lipids and its classification
Ali Raza Ph.D
•
4 years ago
Classification Of Lipids
Yapa
•
14 years ago
Vitamin analysis in foods
Manjusha Kondepudi
•
3 years ago
Heme Biosynthesis and Its disorders (Porphyria)
Ashok Katta
•
7 years ago
Digestion and absorption of protein Dr.Ashok Kumar j
International Medical School Malaysia
•
9 years ago
Digestion, absorption and transport of food
Arun Geetha Viswanathan
•
5 years ago
General methods for analysis of food carbohydrates
Dr Raj kumar Kudari
•
4 years ago
Detoxification
rohini sane
•
7 years ago
Cyclic amp
Bhagya Siripalli
•
3 years ago
Vallidation 25
magareasmi
•
7 years ago
Column chromatography
Arpitha Aarushi
•
4 years ago
Sulphonamides- Anti bacterial- Medicinal Chemistry-Pharmacy
Akhil Nagar
•
4 years ago
Medicinal chemistry of Antiamoebic agents
Ganesh Mote
•
8 years ago
Complete Chapter of Anti-malarial Drugs Part -2
Anjali Bhardwaj
•
4 years ago
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SlideShare
•
3 years ago
Psoriasis and scabies by manaswi
Dr.Sohel Memon
•
10 years ago
Mass Spectroscopy
AmrutaSambrekar
•
11 years ago